06/13/2026
✨ Afternoon Delight ✨
Saturday Afternoon Feature: Pan Seared Gag Grouper (Fresh Catch, Ponce Inlet, FL) over Boursin Whipped Mashed Potatoes and Charred Broccolini topped with a Red Wine Roasted Sun Dried Tomato Vegetable Medley and Parsley, finished w/ a Balsamic Reduction drizzle 🤌 (Starting at 5pm)
🍷 Pairing Suggestion: Daou 1740 Reserve! Daou Vineyards Seventeen Forty Reserve is a Bordeaux-style red blend from Paso Robles, California, primarily Cabernet Franc with Merlot, known for its rich, structured, and elegant profile with notes of dark fruit, spice, and oak, offering complex aromas like blackberry, violet, and espresso, with flavors of cassis, plum, and chocolate.
Executive Chef's "Night Out" Suggestion:
1st Course: House-made Guacamole w/ Tajin Sprinkle 🥑 (Pairing: $5 Fresh Squeezed Margarita, Grand Marnier Float, Tajin Rim 🍹)
2nd Course: Side House Salad w/ Citrus Mint Vinaigrette 🍋 🥗 (Pairing: Strawberry Citrus "Mock" Mule - Zero Proof)
🍷 Wine Order: Daou 1740 Reserve Bottle, Decanted.
(Bar Manager Tip: Enjoy a short pour of wine while ordering your 3rd course. This allows you to enjoy a fresh pour, while the decanted wine "breathes" as you await your dinner.)
3rd Course: Fresh Catch Grouper Feature.
(General Mgr's Tip: Once the 3rd course arrives, the decanted wine has changed structurally, allowing tight, younger wines to "open up", softening astringent textures, and releases vibrant fruit aromas. We suggest you save a bit from the fresh pour and enjoy comparing notes/ aroma & flavor changes!)
Final Course: Chocolate Decadence Cake w/ a Scoop of Vanilla Bean Ice Cream AND/OR our "Liquid Dessert" Chocolate Orange Dessert Cocktail 🍫 🍊
Most importantly, Enjoy your evening as much as we enjoy serving you!!!
235 Canal St, NSB, FL 32169
