09/15/2026
🍁 Fall Menu Additions are Here!!🍁
🥩 Ribeye Pot Roast ~
Slow Roasted USDA Ribeye sautéed with Heirloom Carrots, Onions and Peas, in a Savory Rich Brown Gravy, topped with Boursin Whipped Potatoes and Chives.
🎣 The Harvest Blackened Salmon ~
Blackened House-cut Faro Island Salmon over Garlic Smashed Potatoes and a Charred Brussels Sprout Hash with Feta Cheese and Bacon, finished with a Black Amarena Cherry Balsamic Reduction.
👉Craisin Kale Salad ~
Fresh Kale, Quinoa, Roasted Butternut Squash, Walnuts, Craisins, and a house-made Rosemary Maple Bourbon Balsamic.
🍎 Apple Chutney Pork Ribeye ~
Sweet Tea Brined, 10oz Pork Ribeye topped with Apple Cinnamon Chutney, served with Char Grilled Heirloom Carrots and Creamy Smoked Gouda Grits.
New Select Sides ~
➡️ Char Grilled Heirloom Carrots
➡️ Parmesan Garlic Smashed Potatoes
➡️ Parmesan Panko Truffle Butter, Mac and Cheese
➡️ Charred Brussels Sprout Hash with Feta and Bacon
Dessert: House made Apple Cobbler 🍎
CorkScrew Bar & Grille
235 Canal St.
New Smyrna Beach, FL 32168
386-957-3955