06/19/2026
Barnhills welcomes Casey Ford as our Executive Chef! Chef Casey is a Florida native and with more than two decades of culinary leadership experience. Known for his creative approach to cooking, commitment to fresh, locally inspired cuisine, and hands-on management style, Casey has led kitchens across Central Florida throughout his career. Outside of work, he enjoys fishing, spending time with his family, and animals—embracing the Florida lifestyle both in and out of the kitchen.
Come enjoy Chef Casey's Jumbo Lump Maryland Style Crab Cake (38}, Grilled Sea Bass (39), Praline Crepe (18), and many other yummy dishs!