09/09/2026
Have you tried our new specials? This week we have short ribs, slow-braised in a rich, red wine reduction, served over creamy, buttery polenta alongside roasted brussels sprouts. For our appetizer, enjoy our soba noodle salad! Tender chicken thighs and buckwheat soba noodles are tossed with crisp cucumber, carrots, edamame, and red bell peppers in a savory ginger-soy dressing, finished with scallions and toasted sesame seeds. Lastly, our soup of the day is potato leek!