05/12/2026
The wizards over have sent over a two of their member exclusive sours for us to share with you along with a few standards. Tomorrow night is the night! If you're a sour lover, you know Cellador. They are one of the few who strictly use oak barrels for fermentation. In addition to the below, they're going to surprise us with a few other unique bottles.
The draft lineup:
Chenille, a Farmhouse Saison
Get Down, a Wild Ale with Blenheim Apricots
Fallow Earth, a Wild Ale with Tamarind, White Sage, and White Peppercorns
Desire Path, a Wild Red Ale with Aged Hops
Come if you're a sour lover or want to learn more about sour b**rs.
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