Southland Beer

06/13/2024

Yup. We’re doing it. Pickle beer. Welcome to summer.

06/12/2024

It’s Wine Wednesday! Every week on Wednesday we’ve got wine specials going all night. Just pay the to-go price on all bottles opened at the bar (it’s best deal in town!). Or, get $2 off all wines by the glass.

Hmm, what to drink though? Well, we just got a monster restock from our friends up at Solminer! Take your pick:

Sunhoney Orange blend
Blaufränkisch
Carbonic Syrah
Grüner Veltliner
Nebullite Sparkling Red
Blumenfeld Red Blend
Skin Ferment Field Blend deLanda Vineyard

06/11/2024

LA Beer Week is back and we thought a great way to celebrate the local beer scene would be to bring in our friends from Cellador. LA is not only blessed with great beer but is also surrounded by agriculture and a great way to showcase how those two factors meet is with Cellador’s sour beer program. We’ll have a selection of beers never before seen at Southland, and Cellador will be in the house telling the stories behind those beers.

On tap:

Oogum Boogum - Wild Ale with Murray Limequats, Fukushu Kumquats, 2nd use late harvest Masumoto Le Grand Nectarines, vanilla & elderflower.

Raspberry Beer - Wild Ale with Raspberry, Blood Orange and 2nd-Use Nectarines and Apricots

Bottles:

15 Petals - Wild Ale with Roses and Masumoto Rose Diamond Nectarines

Nouvelle Pêche - Tart Saison with Masumoto Baby Crawford Peaches

06/10/2024

You like it murky? We’ve got good news for you! Just tapped Murklands hazy pale ale from to finish off the weekend. Artwork by Liesel.

05/24/2024

Team Southland has been happily eating and drinking our way across Japan for the last couple of weeks and it’s been amazing! The last stop on the trip was for some doburoku - think rustic home-brew sake. Check out that bubbly still-fermenting pot of goodness!

05/24/2024

Mark those calendars for our next wine flight! We're excited to share with you our latest wine crush, Australia's Delinquente Wine Co.

makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.

”The Riverland can be very hot and very dry, particularly through the vines' growing season. For that reason, we’ve chosen to work with Southern Italian grape varieties – varieties that are suited to the climate, need less water and are naturally drought resistant, are late ripening and retain natural acidity. In this way, they are more environmentally sustainable, and allow us to make wines with lower alcohol levels but heaps of freshness and flavour.”

The flight:

Jaybird Bianco Macerato - skin contact blend of Fiano, Chardonnay, Vermentino, and Malvasia

Screaming Betty Vermentino - bold and bright Italian-style white

Roko - the bad boy, dark and brooding, 100% Montepulciano

04/19/2024

Oooh look, it’s Friday! What’s on tap down at Southland?



Luppolo
Italian Pilsner


Midnight Latte
Imperial Stout w/Vanilla Beans & Coffee


Bombay By Boat
Classic IPA


Fistful of Peel
Belgian Wheat w/Tangerine


Tropical Mist
Citrus Blonde Ale


Stellar Mass
Hazy IPA


Murklands
Hazy Pale Ale


Japanese Lager
Rice Lager


Death & Taxes
Black Lager


Coolship Chaos
Sour Ale Aged in Port Barrels


High 10
Hazy DIPA


Easy Oats
Oatmeal Stout

04/06/2024

Southland Beer Newsletter -

Well, that atmospheric river wasn't too bad last week. Just a bit of rain. It's looking sunny out there right now, but still a bit chilly. We're so ready for bbq weather! Come on! So it looks like there is going to be a total eclipse on Monday. California is not in the path of totality so we won't ...

04/03/2024

Wine Wednesday is here again! Every week on Wednesday we’ve got specials going all night. You only pay the to-go price an all bottles (it’s best deal in town!) or we’ve got $2 off all wines by the glass.

Hmm, but what to drink? How about these new ones from .la!

Big Orange – big ol’ liter of orange sunshine

It’s Time for the Purpolator – sparkling purple bubble blend of Teroldego, Tempranillo, and Malbec

Marinara – pizza party red

03/30/2024

Southland Beer Newsletter -

Well, here we go again. Another atmospheric river for this soggy spring! We hope you are staying dry out there!  We have a lot of tasty options in the beer department that just arrived, especially if you're an IPA ju**ie. We received so many new ones that we had to split the IPAs into two sections...

03/28/2024

Tonight! It’s time for our next beer flight and we’re going to take a look at dessert sours. These beers take inspiration from popular desserts. Think key lime pie, peach crumble, banana parfaits, blueberry muffins, strawberry shortcake… If done right, they can be a glass of pure liquid joy. This one’s going to be super fun!


Black Currant Marionberry


Raspberry Lemon Cumble


Strawberry Rhubarb Crumble


PB&J Sour

03/27/2024

Wine Wednesday is here again! Every week on Wednesday we’ve got specials going all night. You only pay the to-go price on all bottles consumed at the bar (it’s best deal in town!) Or, we’ve got $2 off wines by the glass.

Hmm, what to drink though? How about these Italian varietals from Australian winemaker . We’ve got the whole lineup!

Weeping Juan – Pink Pét Nat
Screaming Betty - Vermentino
Roko - Montepulciano
Tuff Nut – Bianco Pét Nat
Jaybird – Bianco Macerato
Pretty Boy - Rosato