KōLE Chophouse

KōLE Chophouse A Lancaster County chophouse in the historic Wilbur Chocolate Factory, downtown Lititz

Thank you Lancaster County Magazine for featuring Kole, Cavolo! and the incredible team behind it all in your fall editi...
09/04/2026

Thank you Lancaster County Magazine for featuring Kole, Cavolo! and the incredible team behind it all in your fall edition. A special shoutout to Jordan Bush Photography for spending time with our crew and capturing everything that goes on behind the scenes.

Incredibly proud of everyone pictured here — and the many, many team members who aren’t. Getting everyone in one photo is nearly impossible, especially when pre-shift is already in motion! It takes every one of them to keep both restaurants going, and our doors wouldn’t be open without them.

The Duck ServiceWe’ve wanted to create a special service at Kole for a long time. We just needed the right dish.We found...
09/02/2026

The Duck Service

We’ve wanted to create a special service at Kole for a long time. We just needed the right dish.

We found it in the duck. And being in Lititz, it feels pretty fitting.

Our 14-day dry-aged Muscovy duck comes from the Hudson Valley, brushed with raw honey and slowly cooked over charcoal in the Josper.

We first bring the duck to your table whole, straight from the Josper and surrounded by local flowers — a chance to see it before we take it back to carve and finish. It returns with potato purée, duck jus & ruby porto, morello cherry & armagnac jam, and swiss chard with aronia berry vinegar.

We prepare just one each evening, and that duck is yours from the beginning. Because of the time that goes into aging and preparing each one, we ask for about a week’s notice.

We’re diving into heirloom season. When they’re this beautiful, they don’t ask for much, just a few thoughtful ingredien...
08/27/2026

We’re diving into heirloom season. When they’re this beautiful, they don’t ask for much, just a few thoughtful ingredients to draw out what’s already there.

Local heirlooms, romesco, caper leaves, and Sicilian olive oil. A celebration of tomatoes at their peak.

Join us for dinner this weekend.

The Josper grill is fired up. Dinner tonight from 5–9pm.
08/26/2026

The Josper grill is fired up. Dinner tonight from 5–9pm.

A little slice of Lititz. 🌿🦆There’s just something special about a summer day along the stream in Lititz Springs Park.Di...
08/21/2026

A little slice of Lititz. 🌿🦆

There’s just something special about a summer day along the stream in Lititz Springs Park.

Dinner at Kole, followed by a stroll through the park? That sounds like a perfect Lititz evening to us.

08/14/2026

Fire, smoke, and time. Dry-Aged Crown of Muscovy Duck over the Josper fire, finished with an aromatic herb bath and hemlock embers.

A little theater before it ever reaches the table.

Another busy weekend ahead in Lititz.If you’re planning to join us for dinner, reservations are recommended.We’ve been m...
08/07/2026

Another busy weekend ahead in Lititz.

If you’re planning to join us for dinner, reservations are recommended.

We’ve been making a few updates to the menu while keeping the signatures you love — including our Filet Oscar. Topped with lobster and béarnaise.

We look forward to welcoming you this weekend!

We’ve got a lot of new dishes coming to the menu, starting with this Black Angus carpaccio, served with preserved Tiger’...
08/01/2026

We’ve got a lot of new dishes coming to the menu, starting with this Black Angus carpaccio, served with preserved Tiger’s Blood plums, horseradish mayo, and fresh tarragon.

Join us this weekend and see what we’ve been working on.

Tonight’s special, Imperial Signature Wagyu Zabuton9 oz. of Imperial Wagyu Beef Signature American Wagyu (BMS 8,) grille...
07/10/2026

Tonight’s special, Imperial Signature Wagyu Zabuton

9 oz. of Imperial Wagyu Beef Signature American Wagyu (BMS 8,) grilled and served with fresh microgreens from Blissfully Loved Farm , dressed in a bright sherry-Dijon vinaigrette with shallots, fresh chives, Dijon mustard, and olive oil.

Available this evening while it last.

We hit reset. Now we’re ready to rock into America’s 250th birthday weekend. If a tomahawk has your name on it, we’d rec...
07/01/2026

We hit reset. Now we’re ready to rock into America’s 250th birthday weekend.

If a tomahawk has your name on it, we’d recommend making a reservation. Dinner starts at 5 pm, and we’ll be open regular hours all holiday weekend.

Address

52 North Broad Street
Lititz, PA
17543

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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