KōLE Chophouse

KōLE Chophouse A Lancaster County chophouse in the historic Wilbur Chocolate Factory, downtown Lititz

It’s Father’s Day, which means lots of tomahawks coming off the Josper.We’re looking forward to celebrating with everyon...
06/21/2026

It’s Father’s Day, which means lots of tomahawks coming off the Josper.

We’re looking forward to celebrating with everyone joining us today. Dinner is looking busy, but we’ll do our best to accommodate walk-ins.

It’s peak strawberry season in Lancaster, and we’re celebrating with something special.The Issy Strawberry Pie is a fami...
06/19/2026

It’s peak strawberry season in Lancaster, and we’re celebrating with something special.

The Issy Strawberry Pie is a family recipe passed down through generations. Chef Max borrowed the recipe from his mother-in-law and added a few touches of his own.

A flaky butter crust, fresh local strawberries, a filling that lets the fruit do the talking, and homemade whipped cream.

Simple. Seasonal. The kind of dessert that only makes sense this time of year.

Father’s Day is right around the corner, and there is no shortage of beef here. From bone-in ribeyes and dry-aged cuts t...
06/15/2026

Father’s Day is right around the corner, and there is no shortage of beef here.

From bone-in ribeyes and dry-aged cuts to Australian and Japanese Wagyu, our steak lineup is what we do best. Whatever Dad’s order looks like, we’ve got something worth celebrating.

Reservations are recommended for Father’s Day weekend.

Executive Sous Chef Quincy.There isn’t a more humble chef you’ll meet. While his talent in the kitchen speaks for itself...
06/13/2026

Executive Sous Chef Quincy.

There isn’t a more humble chef you’ll meet. While his talent in the kitchen speaks for itself, what stands out most is the way he treats people. Quincy is a natural leader with a steady temperament, a team-first mentality, and a genuine care for those around him.

Great chefs create great food. Great leaders create great teams. Quincy does both.

Filet Oscar. Meats by Linz Heritage Angus filet topped with Maine lobster tartare, béarnaise, and espelette.For those ni...
06/12/2026

Filet Oscar. Meats by Linz Heritage Angus filet topped with Maine lobster tartare, béarnaise, and espelette.

For those nights when choosing between steak and lobster feels unnecessary.

We’re open at 4pm today and all weekend for dinner.

Thursday caviar service?We’ve got you covered.Petrossian NYC Royal Ossetra, served traditionally with blinis and accompa...
06/11/2026

Thursday caviar service?

We’ve got you covered.

Petrossian NYC Royal Ossetra, served traditionally with blinis and accompaniments. Join us this evening.

An OG. Fire-grilled salmon filet with a teriyaki glaze, served with butter pickles and greens.It’s been on the menu sinc...
06/08/2026

An OG. Fire-grilled salmon filet with a teriyaki glaze, served with butter pickles and greens.

It’s been on the menu since the beginning because it just works.

Join us for dinner this week.

Top Chefs is an event we always look forward to because of the extraordinary work does for our community. This is our s...
06/02/2026

Top Chefs is an event we always look forward to because of the extraordinary work does for our community. This is our small way of being part of their story and supporting the impact they make every day.

We’re honored to stand alongside Lancaster’s culinary community in support of such an important cause.

This Friday, Chef Max and the team will be leading the entrée course for the evening, featuring:

• Josper Charcoal Grilled Linz Heritage Angus Filet Mignon ( )

• Butter Poached Wild Atlantic Halibut ( )

• Black Garlic Glazed Oak Roasted Eggplant featuring locally sourced produce from Lancaster Farm Fresh Cooperative ( )

Looking forward to an incredible evening of great food, generosity, and community

A proper seafood tower and tuna tartare to start the meal.Dinner starts at 4pm and runs until 9pm. The bar stays open un...
05/30/2026

A proper seafood tower and tuna tartare to start the meal.

Dinner starts at 4pm and runs until 9pm. The bar stays open until midnight.

New to our shareable sides, sautéed bright green pea leaves with toasted sesame, rice vinegar, and togarashi for a littl...
05/28/2026

New to our shareable sides, sautéed bright green pea leaves with toasted sesame, rice vinegar, and togarashi for a little heat. Paired with a steak? Next level.

Address

52 North Broad Street
Lititz, PA
17543

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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