What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 4pm - 11pm Friday 4pm - 11:59pm Saturday 4pm - 11:59pm Sunday 4pm - 11pm

KōLE Chophouse

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United States
Lititz, PA
KōLE Chophouse

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A Lancaster County chophouse in the historic Wilbur Chocolate Factory, downtown Lititz

11/12/2026

As we welcome the holiday season, we look forward to gathering around the table with you.

Kole will be open during our regular hours throughout Thanksgiving week, with adjusted hours on Thanksgiving Day.

Thursday, November 26

We’ll be serving our regular dinner menu from 5–9 PM, followed by our bar menu from 9–10 PM. The bar will remain open until 11 PM.

Whether you’re joining us for dinner or a drink, we look forward to welcoming you.

11/04/2026

During his recent trip to Japan, Chef Max visited Iwakuni Farm, home of Takamori Drunken Wagyu, and spent time with renowned meat specialist Noriaki Numamoto Noriaki Numamoto known as “The Butcher of Japan.”

What makes this Wagyu unique is its diet, which incorporates sake lees from Dassai, one of Japan’s most celebrated sake producers. Max also had the opportunity to visit the Dassai brewery and learn more about the process firsthand.

From the farm to the brewery to Numamoto’s expert butchery, an incredible look at the people and craftsmanship behind this exceptional beef.

Takamori Drunken Wagyu is now on the menu.

10/30/2026

A little look behind the scenes before Friday dinner service.

It’s shaping up to be a beautiful fall weekend here in Lititz. Whether you’re joining us tonight or making plans for the weekend, we look forward to having you.

10/22/2026

Dry-aged Muscovy duck. Worth all the time and spotlight.

10/16/2026

A rare privilege.

As one of the few restaurants in Pennsylvania to serve authentic Japanese Kobe Beef, we take immense pride in honoring the tradition, craftsmanship, and culture behind this extraordinary delicacy.

If you’ve yet to experience Kobe Beef, this weekend is the perfect opportunity.

10/15/2026

Meet Morgan and Logan, our Sous Chefs, who have been an integral part of the Kole and Cavolo kitchens since May.

Both local, with different personalities and their own strengths, they each bring something special to the team. What connects them is a genuine love for good food, what we do, and the care that goes into every plate.

10/11/2026

One of our beef dishes that never makes it to the fire. Black Angus carpaccio. Doors open for dinner at 4pm.

10/06/2026

We’ve made caviar a little more Kōle.

We’re now serving our own Kōle Private Selection Platinum Osetra, selected for its firm texture, nutty character and buttery, briny finish. On ice, with blinis and the classics alongside.

Come taste what’s new.

09/24/2026

We’ve been doing a little R&D on a bread & butter service because who doesn’t want warm, homemade bread and butter before a steak?

For now, we’re testing it alongside our Muscovy Duck to see how it lands. But stay tuned… we have a feeling this one’s going to be a winner.

09/18/2026

Fire. Good steaks, a table set. A typical weekend at Kole.

Lititz is going to be bustling tomorrow for the L’Italia Festival of Lititz PA and we look forward to welcoming you in. Reservations are preferred.

Address

52 North Broad Street
Lititz, PA
17543

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	4pm - 11pm
Friday	4pm - 11:59pm
Saturday	4pm - 11:59pm
Sunday	4pm - 11pm

Website

https://kolelititz.com/

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