Echelon Wine Bar

11/01/2026

SPACES AVAILABLE! Northern Rhône Wed 11/4 7pm🍷

We’ll explore classic Northern Rhône appellations and styles, from peppery, savory, structured Syrah to elegant whites, and look at how terroir creates remarkably different expressions from one hillside to the next.

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The Northern Rhône may not be the exact epicenter of where the first Syrah vine appeared (which supposedly is about 35 miles Southeast of this region), however it is the benchmark by which all other Syrah w**es are measured. Whether or not French Syrah is “the best” is entirely up to you, but o...

10/29/2026

🍂🍷 What a beautiful evening celebrating the flavors of the season.

Our Forest & Field W**e Dinner brought together a menu inspired by autumn, with courses like Pierogi with roasted cabbage, Comté, wild garlic & speck, Pork Belly Porchetta with polenta cake and baby carrots, Flat Iron Steak with beets, black garlic & mushroom jus, and a Pecan Crisp with sweet potato mousseline, ganache & marshmallow.

The w**e pairings traveled from Austria and France to Italy and Australia, with bottles chosen to complement each course and bring the whole evening together. ✨

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10/28/2026

🇪🇸🍷 RESERVE TODAY! The Spanish Table: Tapas & W**e Experience Thursday 11/12!

Our Spanish Table Dinner brings together a lineup of classic tapas—from gildas and gambas al ajillo to tortilla española, pulpo a la plancha, calamari, and Basque cheesecake—alongside a thoughtfully selection of Spanish w**es.

Come hungry, bring friends, and settle in for a little taste of Spain. 🇪🇸

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Join us for a lively evening of Spanish-inspired small plates, where our chefs put their own creative spin on classic tapas. Shared dishes, authentic flavors, and all-Spanish w**es flow throughout the night — from crisp Albariño to bold Rioja — celebrating Spain’s vibrant food and w**e cultur...

10/27/2026

🏆🍷We’re proud to share that Lost Creek W**ery’s Echelon 2019 was named Best Bordeaux Blend and Best in Show at the Loudoun W**e Awards.

Even more incredibly, Echelon 2019 became the highest-scoring w**e in the 11-year history of the Loudoun W**e Awards.

This w**e is especially meaningful to us because it was the first vintage produced entirely from Lost Creek’s Meridian Ridge Vineyard in Bluemont—a site selected for its soils, terroir, and potential to grow exceptional Bordeaux varieties.

We’re looking forward to releasing Echelon 2019 and sharing this award-winning Virginia Bordeaux blend with our Leesburg guests very soon.🍷

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10/26/2026

👻🍷 Just 2 seats left!

Our Ghost W**eries of Napa Valley class is almost sold out for Thursday night, October 29.

Join us for a guided tasting through some of Napa’s most historic w**eries, complete with old estates, fascinating stories, and a few ghostly tales along the way.

**ebar **eries **eClass **eEducation

10/15/2026

🍝 Gluten-Free Meatballs? Yes, really.

Who doesn’t love a good house-made meatball—especially when they’re something our gluten-free guests can actually enjoy?

Our Polpette are made in-house and served over creamy Parmesan polenta, giving you all the comfort of a classic meatball dish without the gluten.

Rich, savory, comforting, and made for a glass of red w**e. 🍷

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10/14/2026

🏘️🍷 Right in the heart of Leesburg

There’s something special about looking down King Street and spotting the Echelon sign.

We love being part of this historic downtown—surrounded by local shops, restaurants, and all the charm that makes Leesburg such a great place to spend an afternoon or evening.

So next time you’re strolling downtown, follow the sign, come downstairs, and settle in for a glass of w**e and something delicious.

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10/13/2026

🍷 Sip & Savor W**e Social — This Saturday! 10 w**es for just $10.

Join us at on Saturday, October 17 from 12–2 PM for one of our favorite ways to spend an afternoon.

Taste through a rotating lineup, compare styles, discover a few new favorites, and enjoy a relaxed, social w**e tasting without the formality of a class.

Come sip with us this Saturday. Full Menu available too!🍷

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10/12/2026

🍷 Special Holiday Hours at Echelon

We’re open today, Monday, October 12, from 4–9 PM for the holiday.

If you’re looking for a relaxed way to wrap up the long weekend, join us for dinner, a glass of w**e, or a few small plates.

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10/11/2026

SPACES AVAILABLE! French Bistro Reds Class Wed 10/14 7pm! 🍷

Think of the kind of red w**es made for a cozy table, a great meal, and a long conversation.

Join us for a tasting of French Bistro Reds, exploring approachable, food-friendly w**es from classic regions across France. We’ll look at the grapes, places, and styles behind reds that are savory, versatile, and built for the table.

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