The Grist Bar & Table

06/04/2026

The Grist will be closed this evening, while Chris is out of town. We look forward to seeing you all for dinner Friday night.

Spoiler: Lunch service begins next Thursday, June 11.

05/29/2026

Tonight we are featuring our always homemade New England clam chowder, we have crispy skin walleye and seared salmon both being served with roasted potatoes, cauliflower green beans, and broccoli.
Also featuring lobster roll pictured with the works tomatoes, bacon pickled onions, lettuce, come on down

05/27/2026

Farmers market drink special!
Rhubarb, rosemary, rum, fizz!
Thank you Jamie! (Tracy pictured)

05/19/2026

Pistachio crusted Alaskan Halibut or Walleye with roasted fingerling potatoes, local asparagus mushrooms, and a lemon butter sauce

05/05/2026

We still have a few reservations available. Please get your bouquets ordered with your reservation!

We are delighted to collaborate with Rustic Root in hosting a lovely Mother’s Day brunch. You can place your bouquet orders when making your reservations.

04/29/2026

We are delighted to collaborate with Rustic Root in hosting a lovely Mother’s Day brunch. You can place your bouquet orders when making your reservations.

04/28/2026

Carrot ginger soup tonight
BBQ Pork Sliders
Cheesy steak fries
Come on down.

04/24/2026

Tonight we’re featuring seared salmon, pan roasted walleye, seared scallops
And always homemade fresh New England clam chowder come on down

04/21/2026

Bbq pork sliders!
Cheesy steak fries!
Loaded potato soup
Seared salmon!
Come on down!

04/21/2026

Big shoutout to Alais at Understory for the absolutely stunning flowers she created for the restaurant—with our kids, no less ❤️

You brought so much beauty, creativity, and heart into our space. It means a lot to us, and it shows in every detail. Thank you for not only your incredible talent, but also for being such an amazing friend. You make collaborating easy and fun, and your creativity is truly through the roof.

We’re lucky to have you in our corner 🌿