Cash & Olive's Pub

09/14/2026

Having a meltdown on a Monday is usually frowned upon.

Unless there’s a half-pound of fresh Wisconsin beef and an irresponsible amount of cheese involved.

It’s MONDAY MELTDOWN.

Choose from our five signature melts and wash your feelings down with a cold one.

Queen of Hearts drawing at 7pm.

The crew is running the show and absolutely crushing it, so come keep them busy. Apparently they don’t need adult supervision after all.

Rude, but impressive.

09/13/2026

FOOTBALL IS BACK, BABY.

The Bears kick off at NOON.
The Packers kick off at 3:25.

Which means you have a perfectly reasonable excuse to spend basically your entire Sunday at the Pub.

And more importantly… OUR FOOTBALL SPECIALS ARE BACK.

$1 HOT DOGS during Bears & Packers games
$2 DOMESTIC TAPS during Bears & Packers games
FREE TOUCHDOWN SHOTS every time our teams find the end zone

And yes… THE RACE TO THE KEG IS BACK.

Every pint you drink during the season gets you one step closer to winning a FREE KEG PARTY for you and your friends.

Suddenly drinking beer has goals. Ambition. A retirement plan.

And because it’s still Sloppy Sunday, Grandma Sargent’s Sloppy Joes are BACK.

Get yours traditional, or get sloppy with it:

Sloppy Joe Sando
Sloppy Fries
Sloppy Nachos

Two games. Dollar dogs. Two-dollar taps. Touchdown shots. Sloppy Joes. A chance to win an entire damn keg party.

Bears at noon. Packers at 3:25.

Pick a team. Pick a barstool. Start drinking your way toward that keg.

See ya at the Pub.

09/12/2026

SATURDAY SHOWDOWN: where the burgers are stacked, the slushies are boozy, and our bingo caller should probably have adult supervision.

BAR BINGO at 2pm!

Jen is calling balls and making tasteless jokes. Will you be offended? Maybe. Will she care? Absolutely not. Come win our jelly beans and experience the HR violation firsthand.

TODAY’S SPECIAL: THE DRUNKEN GOAT BURGER

Double signature smash, bacon, herbed goat cheese, bourbon grape glaze, crispy fried onion and arugula on brioche.

Sweet. Salty. Tangy. Boozy. A little messy.

Basically Jen, but with goat cheese.

Feeling fancy? Grab our HOUSE BRUSCHETTA made with organic heirloom tomatoes, fresh basil and onion, finished with our house balsamic glaze and fresh Parm.

It’s farm-to-table-ish, which feels very sophisticated considering there’s a woman yelling “O-69” across the bar.

And because summer is hanging on by one boozy little thread…

NEW KEY LIME PIE SLUSHY

Tart. Creamy. Boozy.

It tastes like Key West made a terrible decision and woke up in Cambridge, Wisconsin.

Come get your last taste of summer before Wisconsin skips fall entirely and we’re all scraping our windshields with a Kwik Trip rewards card.

See ya soon, you beautiful degenerates.

09/11/2026

FISH FRY FRIDAY IS HERE, and apparently we’ve decided regular fish wasn’t dramatic enough.

Early Bird Fish Fry runs from 11–4pm, so come get your fish fix before the dinner crowd realizes what day it is.

Then at 4pm, we’re releasing the mermaid.

CATCH OF THE DAY: MERMAID PASTA
Octopus, calamari, shrimp and mussels swimming around in a white wine garlic sauce over pasta with blistered Sun Gold tomatoes, fresh Parmesan and parsley.

Basically, we emptied Ariel’s address book into a bowl and made it delicious.

Not ready to eat an entire Disney supporting cast? We’ve still got all your Fish Fry Friday favorites:
Traditional fried fish, baked cod, tuna, walleye and shrimp.

And because we were raised right, every fish dinner comes with a trip to our fresh salad bar.

Save room for something sweet. House-made Tiramisu and Bourbon Pineapple Cobbler are waiting to ruin whatever self-control you walked in with.

And obviously, grab yourself an Old Fashioned.

Ask for the good cherries.

You deserve it.

09/10/2026

It’s Thursday, which means it’s time to test your brain, eat something weird in the best possible way, and pretend you totally knew that answer.

FREE TRIVIA kicks off at 6:30pm. Bring your smartest friends. Or your loudest friends. Honestly, both have their advantages.

Crops & Crafts Market is taking over the lawn from 4–7pm! Come shop local, grab some goodies, then wander inside and reward yourself with dinner and a drink. Supporting small businesses is exhausting work.

TODAY’S SPECIAL: SZECHUAN CHICKEN OF THE WOODS

No chickens were harmed in the making of this special.

Chicken of the Woods mushrooms tossed in our house Szechuan sauce with tricolored peppers, onions and peanuts, piled over white rice. Spicy. Savory. A little funky. Completely vegetarian.

And because apparently we woke up choosing deliciousness, Lala’s hand-rolled egg rolls are BACK. Get yours while they last, because you people have absolutely no self-control when those things hit the menu.

Donna and Katie are pouring up the good stuff.

Dakota is in the kitchen slaying the grill and making mushrooms question everything they thought they knew about themselves.

Market at 4.
Trivia at 6:30.
Szechuan mushrooms.
Lala’s egg rolls.
Drinks.

Your Thursday plans have been made for you. You’re welcome.

09/10/2026

☕️⏰ before 🍷🕰️

Black coffee.

Cream and sugar.

A latte with enough personality to require its own ZIP code.

We don’t judge your coffee order at Millie’s.

Unless it’s “no coffee.”

Then we have questions.

Come get caffeinated.

09/09/2026

It’s WIENERS, WHISKEY & WHEELS WEDNESDAY — because apparently we’ve built an entire day around wieners, booze, and gambling. And frankly, we stand by it.

Come wrap your hands around one of our gourmet hot dogs — each one starts with a big ol’ half-pound all-beef frank tucked into a soft potato bun. Feeling controlling? Build your own. We don’t judge what you put on your wiener.

WHEELS spin at 6 & 6:30pm. Come win our jelly beans. We promise they’re worth more than actual jelly beans.

Donna & KP are holding down the bar and keeping the whiskey flowing.

And Liz?

Liz is handling the wieners.

She knew what she signed up for.

See ya at the Pub.

09/09/2026

We could have made a normal Pumpkin Spice Latte.

But apparently we don’t know how to behave.

Meet the Pumpkin Pie Latte.

Each one contains half a slice of our homemade pumpkin pie.

Not “pumpkin inspired.”
Not “pumpkin adjacent.”

PIE.

Have it hot or iced.

Just like Grandma Millie would have wanted it.

09/08/2026

It’s Tapas & Bubbles Tuesday, because Tuesdays deserve a little sparkle and a snack that makes you feel fancy.

BACK BY POPULAR DEMAND: our house Stuffed Grape Leaves.

Vegan. Vegetarian. Delicious. Basically little Mediterranean flavor burritos dressed in their Tuesday best.

Can’t commit to just one appetizer? Good. Neither can we. Grab one of our combo platters loaded with your favorite appetizers. Sharing is technically an option, but we’re not here to enforce it.

Pair it all with some bubbles and suddenly you’re not drinking champagne on a Tuesday… you’re experiencing culture.

Katie and Liz are holding down the fort today, so come keep them company, eat something wrapped in a leaf, and make questionable decisions with carbonation.

See ya at the Pub. 🥂