Black Rooster Bistro

Black Rooster Bistro An American Bistro in the middle of historic Downtown Hudson WI. Owned and operated by a local couple

Mango key lime tart with white chocolate jalapeño whip cream🥭 🍋‍🟩 This new addition to our dessert menu has been a big h...
06/06/2026

Mango key lime tart with white chocolate jalapeño whip cream

🥭 🍋‍🟩

This new addition to our dessert menu has been a big hit! We brought bite sized versions to the Hudson Daybreak Rotary’s Taste of the Valley and it was voted best bite of the night! 🤩

Don’t let the word jalapeño scare you- it’s not spicy- it has more of the green flavor of the pepper.

There’s always room for dessert!

The wines are ready for next week, are you? There is still time to join us for our 5 Course Wine Tasting Dinner featurin...
06/05/2026

The wines are ready for next week, are you?

There is still time to join us for our 5 Course Wine Tasting Dinner featuring Rombauer Vineyards at 7pm Thursday June 11th.

Pay your deposit to reserve your spot by Monday- link in the comments.

Visit our website for more information.

Stay tuned -Sounds like our brand new single barrel bourbon arrives tomorrow! This will be our 5th barrelGet ready to we...
06/05/2026

Stay tuned -
Sounds like our brand new single barrel bourbon arrives tomorrow!
This will be our 5th barrel
Get ready to welcome barrel #546

Rhubarb season These giant stalks of rhubarb are making a batch of rhubarb syrup for our current cocktail feature Rhubar...
06/03/2026

Rhubarb season

These giant stalks of rhubarb are making a batch of rhubarb syrup for our current cocktail feature Rhubarb 75. Tattersall Distilling Rosso gin with fresh lemon juice and rhubarb syrup topped with sparkling Blanc de Blancs 🍸

Cheers!

Did you know? In 1931, Irma Rombauer penned the first edition of The Joy of Cooking, a cookbook that would become Americ...
06/03/2026

Did you know?

In 1931, Irma Rombauer penned the first edition of The Joy of Cooking, a cookbook that would become America’s most beloved culinary companion. Her warmth, wit, and wisdom transformed home cooking for generations.

Nearly 50 years later, in 1980, her great-nephew, Koerner Rombauer, established Rombauer Vineyards in Napa Valley, bringing the same family passion for creating joy to winemaking.

The spirit of joy and generosity that inspired Irma and Koerner continues through both legacies today, grounded in the belief that the best moments in life are meant to be shared around the table with those you love—where great recipes deserve great company, and great wine

Chef Rick used this classic cookbook to inspire his menu for the upcoming dinner on June 11th. There are still some spots available for you to join us and we pair the joy of wine with the joy of cooking.

5 Course Wine Tasting Dinner featuring Rombauer Vineyards

Another family member graduates. This time it’s really family. Today our oldest walked across the stage and received her...
06/03/2026

Another family member graduates.
This time it’s really family.
Today our oldest walked across the stage and received her diploma.
We are beyond proud.
This kid is unapologetically herself, all of the time.
She is independent, determined, strong willed (since the minute she was born), and fiercely passionate.
Dream big, Maren.
We love you.
❤️

Cocktail feature:Rhubarb 75 A seasonal riff on a classic French 75 using house made rhubarb syrup 😋 featuring Tattersall...
06/02/2026

Cocktail feature:
Rhubarb 75

A seasonal riff on a classic French 75 using house made rhubarb syrup 😋 featuring Tattersall Distilling Rosso gin, fresh lemon, and a French Blanc de Blancs

You don’t want to miss this one

🍸

Did you know? Did you know that on Sunday we do $5 glass wine? Yep! We are closed Monday and Tuesday so we’d rather pour...
05/31/2026

Did you know?

Did you know that on Sunday we do $5 glass wine?

Yep! We are closed Monday and Tuesday so we’d rather pour it in a glass on Sunday then dump it down the drain on Wednesday.

Which wines? All the wines available by the glass!

All day Sunday? All day. Sometimes we run out of one but we try not to.



No, not if it’s a holiday.

The Caprese Martini is now on the cocktail menu It is made with fresh 🍃 basil, vodka from 45th Parallel Distillery and c...
05/30/2026

The Caprese Martini is now on the cocktail menu

It is made with fresh 🍃 basil, vodka from 45th Parallel Distillery and champagne balsamic vinegar from Grand Fête 🍸

It’s not the update we were hoping to share but Amber is back. After weeks away her adopter made the difficult decision ...
05/29/2026

It’s not the update we were hoping to share but Amber is back.

After weeks away her adopter made the difficult decision to return her to rescue. It turns out that shared walls were not her thing and seeing people outside was really scary, so scary that she was refusing to go outside. 😔 We cannot imagine how difficult this decision must have been. 💔

The good news is that Coco's Heart Dog Rescue commits to their animals for life and so do we. Amber was welcomed back into our home, she is adjusting easily and we will continue our work where we left off. 🏠

Positive comments only please. No one makes this decision without a lot of deep contemplation and the adopter truly believes it is in Amber’s best interest.

Amber will be available for adoption on the Coco’s Heart website again very soon. 🐾

Address

516 2nd Street
Hudson, WI
54016

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Website

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