What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Seasons 52

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Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list.

With seasonal menus featuring 100% fresh whole produce, oak-fired grilled entrees, and an extensive list of wines by the glass, every choice is one you’ll feel good about. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero. We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest. Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire, to bring out the natural flavors of our food. A few of our favorites are the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin. From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.

10/30/2026

Trick or treat (mini edition).

You can only grab one. Which one are you picking? 👀

10/26/2026

POV: This plate arrives at your table, but you can only choose one...

Which mini are you taking — pecan or pumpkin?

10/23/2026

Meet the Avocado Stack. Topped with a Mediterranean-inspired salad and served with wood-grilled sourdough. 🥑✨

Who's the first person you're sharing this new starter with?

10/22/2026

If you could only order one pairing from W**e & Dine for the rest of your life, which would it be?

🍂 Vineyard Chicken & Greenwing, Pinot Noir, Willamette Valley, Oregon '24
🍂 Crab-Stuffed Jumbo Shrimp & Duckhorn, Sauvignon Blanc, Napa Valley, California '25
🍂 Brick-Oven Mushroom Gnocchi & Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

10/19/2026

Say hello to the Roasted Meatballs with Polenta. 😋✨

What is your favorite part of this new starter?

10/12/2026

If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.

*Available now, starting at $32 per person. Price varies per location.

10/08/2026

It's someone's first time going to Seasons 52 — what should they try?

10/05/2026

Which of our autumn menu cocktails is first on your must-try list?

🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage

10/02/2026

Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?

09/30/2026

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*

Which combination is calling your name? 🍂🍷

*Price varies per location.

09/25/2026

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨

Entrées Choices:

- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp

W**e Choices:

- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

*Starting at $32. Price varies by location.

07/16/2021

Looking for a sweet new career? We're hiring a Sous Chef. Apply today. https://bit.ly/3eqQdA0

07/16/2021

Looking for a sweet new career? We're hiring an Executive Chef Partner. Apply today. https://bit.ly/3wJZw4x

06/24/2021

Ready for a new season of your career? We're hiring a Sous Chef. Apply today. https://bit.ly/3xPPaAZ

06/05/2021

The fresh opportunity you’ve been looking for. We're hiring a Sous Chef. Apply now at: https://bit.ly/3yYoWO2

05/24/2021

Take your career in a 100% fresh direction. We're hiring a Sous Chef. Apply now at https://bit.ly/3wvZ8H3

04/28/2021

Take your career in a 100% fresh direction. We're hiring a Sous Chef and Restaurant Manager. Apply now at https://bit.ly/3t1ifXe

10/22/2020

A rewarding career is always in season. We're hiring all positions. Apply now at https://bit.ly/3maU4Tk

05/01/2020

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.

04/14/2020

We are temporarily closed but would be delighted to fulfill your takeout request at our Houston Westheimer location. Please call to place your order: (713) 621-5452

Address

842 W Sam Houston Pkwy N
Houston, TX
77024

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Telephone

+17134645252

Website

https://www.seasons52.com/locations/tx/houston/houston-citycentre/4542?cmpid=br%3As52_ag%3Aie_ch%3Asoc_ca%3AS52FB_sn%3Af

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