02/07/2020
"Ibiza Food and Wine Bar, will close its doors February 15, as we reported here in the Houston Press in August. The Spain-inspired restaurant, known for its reasonable wine prices and European flair, opened in 2001. Owners Grant Cooper and chef Charles Clark are the team behind Clark Cooper Concepts, a boutique restaurant group whose portfolio includes Brasserie 19, Coppa Osteria, The Dunlavy and Punk's Simple Southern Food, plus the soon to open Satisfy.
For fans of its Paella Sundays, the last opportunity to enjoy the dish of saffron-infused arborio rice topped with Gulf shrimp, mussels, calamari, Spanish sausage and chicken will be this Sunday, February 9. You can bid a final farewell with a glass or two of the house-made sangria." - Houston Press
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