Plonk Beer & Wine Bistro

Plonk Beer & Wine Bistro A neighborhood gem serving up great food that's best enjoyed with wine. A neighborhood gem serving up great food that's best enjoyed with wine or beer.
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We have around 50 wines by the glass, the best cellar list in Oak Forest, and a wide craft beer selection to complement our compact but ever-changing menu.

*Our menu varies to accommodate seasonal availability of produce and other ingredients. The menu you see on this page is subject to change.

Perfect Pinot Noir Pairing! Try the new Autumn Wine Country Board at Plonk! with Duck Prosciutto, Pinot Noir Cherries, ...
09/12/2026

Perfect Pinot Noir Pairing!
Try the new Autumn Wine Country Board at Plonk! with Duck Prosciutto, Pinot Noir Cherries, Taleggio, Hazelnuts, Pickled Peppers, Marinated Olives, and Toasted Sourdough! 🔥

Sake Mussels and Shrimp. New at Plonk!Fresh and savory with a light, aromatic sake broth with fennel and scallion. Just...
09/10/2026

Sake Mussels and Shrimp. New at Plonk!
Fresh and savory with a light, aromatic sake broth with fennel and scallion. Just right with a crisp glass of white wine.

Today's prep: Confit tomatoes!
08/10/2026

Today's prep: Confit tomatoes!

Could this be the last peach delivery of the season? It's always hard to tell! Either way, it's been a fun season! If...
08/07/2026

Could this be the last peach delivery of the season? It's always hard to tell!

Either way, it's been a fun season! If you had Texas peaches at Plonk! this year, what was your favorite?

Enjoying these Japanese eggplants from Animal Farm!, We're serving them with whipped feta, seasoned lamb, roasted tomato...
08/06/2026

Enjoying these Japanese eggplants from Animal Farm!, We're serving them with whipped feta, seasoned lamb, roasted tomato confit, toasted pine nuts, fresh herbs, warm bagna cĂ uda, and toasted sourdough bread.

Try it with a Chianti or red from Rioja!

New Crudo at Plonk!: Texas Peaches and Hawaiian Kanpachi.Ripe peach, gentle heat from jalapeno oil, and thinly sliced sa...
08/06/2026

New Crudo at Plonk!: Texas Peaches and Hawaiian Kanpachi.

Ripe peach, gentle heat from jalapeno oil, and thinly sliced sashimi-grade fish sprinkled with basil, chives, and sea salt.

Light, vibrant, and made for the late summer heat -- Try it with our new Gruner Veltliner by the glass!

Available for a limited time!

New from the Plonk! Kitchen!Fire-Roasted Swordfish served over Carolina Gold rice with zucchini butter, roasted baby squ...
07/19/2026

New from the Plonk! Kitchen!

Fire-Roasted Swordfish served over Carolina Gold rice with zucchini butter, roasted baby squash, blistered sungold tomatoes, basil, and crispy fried caper pangrattato.

Bright, rich, and full of late-summer flavors—perfect with a glass of our Jean-Marc Boillot Bourgogne Blanc or a crisp rosé.

Available while it lasts!

We're Hiring Servers!Plonk! Bistro is looking for friendly, professional servers to join our team.If you love great food...
07/19/2026

We're Hiring Servers!

Plonk! Bistro is looking for friendly, professional servers to join our team.

If you love great food, great wine, and genuine hospitality, we'd love to meet you. Wine knowledge is a plus, but a positive attitude and a willingness to learn are even more important.

Interested? Please email your rĂ©sumĂ© to [email protected].

Come be part of our neighborhood team!

🍑 Summer has arrived at Plonk! Bistro.Our new Peach & Halloumi Salad celebrates the season with ripe Texas peaches, warm...
07/08/2026

🍑 Summer has arrived at Plonk! Bistro.

Our new Peach & Halloumi Salad celebrates the season with ripe Texas peaches, warm grilled halloumi, creamy burrata, little gem, arugula, radicchio, fresh mint and basil, pistachio dukkah, and a chile-honey sherry vinaigrette.

Sweet, savory, creamy, crunchy, and bright— perfect with a glass of sparkling!

This seasonal Plonk! salad is available beginning this week while Texas peaches are at their peak.

Still deciding on dinner before the fireworks?Whether you're joining us in the dining room or taking dinner to go, we've...
07/04/2026

Still deciding on dinner before the fireworks?

Whether you're joining us in the dining room or taking dinner to go, we've got your holiday covered.

🍔 The Plonk Bistro Burger
Pair with a bottle of Bright & Juicy Valdiguié for just $25.

🍕 The Firecracker Pizza
Pair with a bottle of Château Moncontour Off-Dry Vouvray for just $25.

And now... dessert!

We're serving two house-made cobblers today:

🍓 House-made Strawberry Cobbler with Vouvray and Brown Butter, served with warm cinnamon biscuit & vanilla ice cream

🍑 NEW! Fresh Peach Cobbler with Sauternes and Vanilla, served with warm cinnamon biscuit & vanilla ice cream

Dine in or take it to go.

Kitchen serving until 8:00 PM.

Happy Fourth of July from your neighborhood wine bar!

Dinner before the fireworks?Whether you're dining with us or taking dinner home, enjoy two of our signature dishes paire...
07/04/2026

Dinner before the fireworks?

Whether you're dining with us or taking dinner home, enjoy two of our signature dishes paired with two holiday-ready bottles.

🍔 The Plonk Bistro Burger
Gruyère • Crisp Guanciale • Caramelized Shallots • Butter Lettuce • Cornichons • Dijon Aioli
Served with crispy Yukon potato wedges.

🍷 Add a bottle of Bright & Juicy Valdiguié for just $25.
Fresh berry fruit and bright acidity make it a perfect partner for the burger.

—

🍕 Firecracker Pizza
Hand-tossed crust with melted cheese, prosciutto, habanero oil, and locally grown arugula.

🥂 Add a bottle of Château Moncontour Off-Dry Vouvray for just $25.
Its touch of sweetness softens the spice while crisp acidity keeps every bite refreshing.

🥡 Take it to go, or join us before the fireworks.

Holiday Hours
• Kitchen open until 8:00 PM

See you tomorrow !
06/29/2026

See you tomorrow !

Address

1214 W 43rd Street, Ste 100
Houston, TX
77018

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+17132901070

Website

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