Plonk Beer & Wine Bistro

06/05/2026

New flavors at Plonk!. Our menu is a mix of familiar year-round dishes and seasonal surprises -- the best way to find out what's new is to come and see us sometime soon!

05/24/2026

Burnt lemons, collard greens from Animal Farm, and Carolina Gold Rice -- try the new Crispy Carolina Gold Coins with Charred Collards, Anchovy Brown Butter, and Burnt Lemon Aioli. Now on the menu at Plonk!

05/21/2026

E.L.F., reimagined for spring.

Charred baby artichokes, gigante beans, whipped chèvre, oven-dried tomato, basil-pistachio oil, parmesan.

A new dish with familiar flavors — and a very good excuse for another glass of wine!

05/11/2026

Muffuletta Monday: Back by Popular Demand! Fresh-baked focaccia layered with flavorful ham, spicy salami, mortadella, provolone, and a flavorful herbed olive salad. Tonight only!

05/09/2026

Braised Pork Shank with Roasted Chili Lime Pineapple, Spicy Sweet Potato Wedges, Toasted Pepitas, and Crispy Shallots. New on the menu at Plonk! Try it with the new Albariño we're serving by the glass. Albariño is a Spanish white wine with crisp acidity that stands up to the braised pork, and citrus notes that mirror the lime and pineapple in this flavorful new dish!

04/26/2026

🇪🇸 Spanish Wine Night 🇪🇸

This Tuesday, 4/28, buy any bottle of Spanish wine and get:

🔥 50% off Spanish Steak + Patatas Bravas
🔥 50% off our Dragon’s Breath Pizza (ramps, salbitxada, melted cheese)

Grab a Garnacha. Try an Albariño. Stay a while.

04/25/2026

Dragon's Breath Pizza is back! With fresh ramps (wild, seasonal onions), spicy salbidxada, and Plonk!'s house-made pizza dough, this one's packed full of garlicky flavor and cheesy goodness. Don't miss out -- the season is very short!

04/20/2026

Muffuletta Monday !

04/20/2026

Muffuletta Monday! Come in for freshly baked focaccia piled high with sliced meats, provolone, and our signature Plonk! Muffuletta Mix! Tonight only!

04/20/2026

Muffuletta Monday is back! Come by for a Plonk! fan favorite tonight: Freshly baked focaccia filled with cured meats, provolone cheese, and our signature olive mix.

Tonight only!

04/19/2026

New at Plonk! Crispy Skin Half Chicken with Ricotti Gnudi, Charred Snap Peas, Strawberry Agrodolce, and Basil.

04/18/2026

Thanks to everyone who participated in last week's At the Table Guided Wine Tasting, featuring Italian wine! We tasted wines from Piedmont and Tuscany, and enjoyed some Wine-Braised Pork with Fontina Polenta. Stay tuned for details on the next At the Table Plonk! tasting event!

04/08/2026

A Few Seats Left for Thursday's Reservation Only Event - https://mailchi.mp/plonkbistro/a-few-seats-left-for-thursdays-reservation-only-event At the Table: Italian Wines. A Guided Wine Tasting.

04/06/2026

A little behind-the-scenes moment

This bottle might not look flashy, but it’s doing a lot of heavy lifting in the kitchen.

Sherry vinegar from Jerez — nutty, slightly sweet, and perfect for finishing dishes with a little extra depth.

Sometimes it’s the smallest ingredient that makes the biggest difference.

04/05/2026

Thanks to everyone who attended Thursday's Neighborhood Wine Tasting Series at Plonk! We learned about three wines the service staff is excited about, the chef paired new dishes with their selections, and a good time was had by all! Stay tuned for details on the next Neighborhood Wine Tasting!

04/02/2026

Neighborhood Wine Series:Taste with us Tomorrow at Plonk!

Join us at Plonk! from 6:00–7:00 PM on Thursday, April 2, for our Neighborhood Wine Series, a casual, complimentary tasting designed for discovery and good conversation.

This week, we’re pouring three bottles our team is especially excited about right now: a fresh, expressive white Rioja, a Champagne from a historic, family-run producer, and a bold, crowd-pleasing red!

Stop by, taste at your own pace, and chat with our team about what makes each of these wines worth sharing.

All featured bottles will be available at special pricing, so enjoy one with dinner and take another bottle or two home for later!

And, if you buy three bottles, get a FREE cheese and charcuterie package that you can take home for easy entertaining over Easter weekend!

No reservations needed—just come by and enjoy.

03/31/2026

03/29/2026

Something sweet for Sunday! New at Plonk!: the 2023 Chateau Laribotte Sauternes.

Golden, rich, and beautifully balanced ✨

This bottle showcases what makes this iconic Bordeaux style so special: grapes touched by noble rot create luscious notes of honey, apricot, and citrus, lifted by fresh acidity.

Sweet, but never heavy -- it's a great way to end a meal at Plonk!, especially with our featured blue cheese!

03/29/2026

Spring is here -- time to raise a glass!

03/28/2026

Weekend specials at Plonk! Bistro! Gulf Shrimp in Tomato Saffron Broth and Texas Wagyu Flank Steak with Chimichurri Rojo and Confit Baby Potatoes. Get them while you can! !

03/27/2026

Plonk! was broken into again! Video re-enactment included.

03/27/2026

Well… this is awkward.

We were broken into. Again.
Yes. Again again. Within two weeks. Bold.

At this point, we do feel obligated to share some developing leads:

The patio possums.
You may remember them—the ones wildlife rescue safely relocated after they kept trying to come into the restaurant like they had a reservation.

They were… persistent.
They were… coordinated.
They absolutely tried multiple times to get inside.

We’re not accusing anyone. We’re just saying the timing is… interesting.

Please enjoy our video reenactment of what may have happened.

All jokes aside—thank you for the support these past couple weeks. It really does mean a lot to us.

We’re still here. Doors still open (mostly).
And we promise to keep the wine inside… one way or another.

03/14/2026

New at Plonk! Fior d’Arancia Blue (Blu al Fior d’Arancio) is a very distinctive Italian blue: creamy, aromatic, and sweet-leaning because it’s aged with Fior d’Arancio Passito wine and topped with candied orange peel.

We're serving it with orange fennel mostarda, hazelnut crumble, orange-infused apricots, fennel pollen, and house-made olive oil crackers.

Ask your server for pairing recommendations -- they've been studying!

03/13/2026

Blind Tasting again with Chef! She's sharing with the staff what she's learned so far preparing for the Court of Master Sommeliers Certified Exam.

Have you ever tried blind tasting wine?

03/12/2026

A little extra studying happening around here lately.

Our chef is preparing for the Court of Master Sommeliers Certified Sommelier exam next week, and along the way she’s been leading some staff tasting sessions to share what she’s learning.

So far we've been tasting and talking about things like acid, sweetness and dryness, tannin, aroma, intensity, and finish — the building blocks of how wine is evaluated.

It’s been a fun way for the whole team to learn together (and taste a little wine along the way).

Wish her luck 🍷

If you see her this week, ask what she's been tasting lately.