06/01/2026
Our Head Brewer, Mitch, is mixing up some interesting flavor combinations for the crew today—but these aren't beer cocktails anyone would want to order.
It's off-flavor training day at Aldus.
The brewing team is sharpening their sensory skills by learning to identify the aromas and flavors that can signal something has gone wrong during the brewing process. From buttery and papery notes to other unwanted characteristics, recognizing these off-flavors helps us ensure every beer that reaches your glass is exactly as intended.
Stay tuned for more on how this process goes...
