Oak & Honey

09/15/2026

Crispy, bright, and just the right amount of heat!

Our Crispy Rhode Island Calamari is served with shish*to peppers, Calabrian chili sauce, fresh lemon, and fine herbs for a perfect balance of crunch, spice, and citrus✨

The kind of plate made for sharing… if you’re willing to😉

Join us this week!

09/12/2026

Sunday Supper Series returns to Oak & Honey for another unforgettable evening around the table✨

Join us as our Executive Chef Steven Musolf welcomes Chef Danielle Gregorian of the THE BLACK SHEEP for a multi-course dinner celebrating bold flavors, seasonal ingredients, and two distinct culinary styles coming together for one special night✨

The evening’s menu moves from Local Beet Latkes and Rabbit Mousse with grilled grape to New Bedford Scallop Aguachile , Frog’s Legs with sunshine purée, Carolina Gold Rice Congee with poussin, coffee-rubbed venison, a pumpkin ice cream sandwich to finish.

Select red and white wines will be poured throughout dinner, beginning with a welcome sparkling wine and ending with coffee or desert wine.

Designed as a communal dining experience, Sunday Supper is all about great food, great conversation, and gathering around the table as part of the Oak & Honey family!

Reserve your spot at the link in bio✨

09/11/2026

The kind of afternoon made for sipping slowly and staying awhile!

JOIN US✨

09/08/2026

Southern flavor in every bite✨ Shrimp & Grits À la Frank Lee brings together coastal shrimp, Hurricane Creek grits, Benton’s Country Ham, house kielbasa, SC heirloom tomatoes and rich Creole butter.

Come experience a Southern favorite, Oak & Honey style.

09/07/2026

Coastal comfort with a Southern twist. Our Deviled Crab Stuffed Coastal Shrimp brings together Hickory Nut Gap bacon, creamed corn, J Bo Ranch grilled okra, red pepper jelly, and zhoug for a dish that’s rich, savory, and layered with flavor.

Join us this week for something delicious and refreshing!

09/04/2026

A good drink, a comfortable seat, and nowhere to rush off to✨

Join us this week and stay a while!

09/02/2026

A little Southern sweetness, a little savory depth. Our S.C Grilled Peach Salad brings together Tyger River Farms TR Mix, Split Creek Farms Goat Cheese, Dukkah, balsamic grilled onions, Benton’s Country Ham, and Bee Well Honey-Cider vinaigrette for a dish that taste like the season✨

Join us this week and savor the flavors of the season!

08/18/2026

The higher the pasta pull, the better the bite! Come hungry, twirl generously, and enjoy a plate worth getting a little messy for✨

Join us this week!

Everything on our menu is made right in house, from hand-made pasta and more. Enjoy our unique, California/Mediterranean-inspired fare from a hyper-seasonal menu with dishes created from the freshest ingredients that are local and in-season.

08/13/2026

Restaurant Week has arrived in Greenville✨

Join us at Oak & Honey as we celebrate with a thoughtfully curated menu created especially for the occasion. Here’s a glimpse at a few items of the dishes waiting for you—beautifully prepared, full of flavor, and best experienced around the table!

Restaurant Week runs August 13-23. Come hungry, bring good company, and discover what we have prepared!

JOIN US✨

08/12/2026

Cast iron-seared and full of character!

Our Hickory Nut Gap Farms Top Sirloin bring together tender North Carolina beef, a Moroccan-spiced potato cake, grilled J Bo Ranch okra, and vibrant salsa verde for a plate that is bold, balanced, and made to be savored✨

Join us this week and experience it for yourself!