The Chop House Grand Rapids

09/11/2026

Some bottles deserve a closer look. 🍷

Our cellar is home to an extensive collection of wines selected for evenings at The Chop House — including two celebrated expressions of Tuscany.

Sassicaia 2022 — elegant and structured, with notes of dark cherry, blackberry, cedar and spice.

Tignanello 2022 — rich and polished, with ripe red fruit, vanilla, warm spice and a touch of oak.

Two iconic Italian reds, and two very good reasons to ask our team what’s waiting in the cellar this weekend.

09/01/2026

A table of your own.

Private dining at The Chop House Grand Rapids—set apart for celebrations, business dinners and evenings deserving of their own room.

Reservations & private dining inquiries: thechophouserestaurant.com

08/27/2026

The Chop House will be closed Monday, September 7 in observance of Labor Day. We wish you a wonderful holiday and look forward to welcoming you back Tuesday evening.

08/17/2026

The 2022 Tignanello from Marchesi Antinori is one of Tuscany’s most celebrated wines — predominantly Sangiovese with Cabernet Sauvignon and Cabernet Franc, aged for more than 13 months in oak. Expect ripe cherry and pomegranate, hints of violet and vanilla, and a long, elegant finish. 🍷

Our pairing? A perfectly prepared filet or New York Strip — the wine’s freshness and supple tannins are right at home alongside a great steak.

Available at The Chop House.

08/05/2026

Gracefully composed and rich in flavor, our Moroccan Shrimp brings together succulent jumbo shrimp, fragrant garlic, and a delicate red chili butter sauce for an indulgent start to the evening.

08/04/2026

Available tonight only! 🍽️

For two nights only, enjoy one of our favorite steak and seafood pairings.

A tender 6 oz. Filet Mignon served with three bacon-wrapped shrimp finished with a honey Dijon glaze, available for $59.99 today and tomorrow only.

If you’ve been looking for a reason to treat yourself this week, consider this your sign. Reserve your table or stop in this evening.

08/03/2026

For two nights only, enjoy one of our favorite steak and seafood pairings.

A tender 6 oz. Filet Mignon served with three bacon-wrapped shrimp finished with a honey Dijon glaze, available for $59.99 today and tomorrow only.

If you’ve been looking for a reason to treat yourself this week, consider this your sign. Reserve your table or stop in this evening.