Black Heron Kitchen & Bar

Black Heron Kitchen & Bar Michigan-focused kitchen and bar featuring upscale contemporary cooking, paired with a carefully sourced beer & cider list.

Enjoy classic and modern cocktails in a re-invented, century old space.

Today's brunch feature is avocado toast with heirloom tomato purée, pickled onion, and a sunny side up egg. ...
05/28/2017

Today's brunch feature is avocado toast with heirloom tomato purée, pickled onion, and a sunny side up egg.

Bottomless Brunch starts at 11. See you soon! 📷by Samantha Denman
05/28/2017

Bottomless Brunch starts at 11. See you soon! 📷by Samantha Denman

This weekend's special is beef brisket with house made Maker's Mark barbecue sauce, macaroni and cheese, and corn on th...
05/26/2017

This weekend's special is beef brisket with house made Maker's Mark barbecue sauce, macaroni and cheese, and corn on the cob for $21. While supplies last!

Staying in town for the weekend? Join us between 4-6 today and tomorrow and an appetizer and dessert is on us when you p...
05/26/2017

Staying in town for the weekend? Join us between 4-6 today and tomorrow and an appetizer and dessert is on us when you purchase an entree and any beverage. (Some exclusions apply. Cheese boards not included in offer). memorialweekend

Kick off the holiday weekend with our new cocktail, the Rhubarb Fennel Fizz with house infused fennel gin, rhubarb, lemo...
05/26/2017

Kick off the holiday weekend with our new cocktail, the Rhubarb Fennel Fizz with house infused fennel gin, rhubarb, lemon, and rhubarb bitters. Try it for just $8 all day today!

It's that time again for half off all wine bottles from now until close! Don't forget, we also have $5 cheese boards all...
05/24/2017

It's that time again for half off all wine bottles from now until close! Don't forget, we also have $5 cheese boards all night!

We are now hiring part time hosts and hostesses for Fridays, Saturdays, and Sundays! As the first point of contact for ...
05/23/2017

We are now hiring part time hosts and hostesses for Fridays, Saturdays, and Sundays! As the first point of contact for our guests, you have a special role in setting the stage for a positive guest experience. Your ability to engage the guest in friendly conversation will be key as you guide them to their tables and, occasionally, perform dining room duties such as pouring water, writing menu specials, and maintaining a clean environment. You must also maintain a good knowledge of menu items. Stop by to fill out an application or send your resume to [email protected]

It's Taco Tuesday! We have marinated steak, adobo chicken, or potato avocado tacos for just $3 each today until they're...
05/23/2017

It's Taco Tuesday! We have marinated steak, adobo chicken, or potato avocado tacos for just $3 each today until they're gone!

Bottomless Brunch is on! Today's feature is a Mexican scotch egg on a tostada, refried beans, heirloom tomatoes, and ci...
05/21/2017

Bottomless Brunch is on! Today's feature is a Mexican scotch egg on a tostada, refried beans, heirloom tomatoes, and cilantro.

It's Taco Trot time! Come on in for $4 Tasmanian Hatter and $3 marinated steak tacos with sweet potato and watermelon r...
05/20/2017

It's Taco Trot time! Come on in for $4 Tasmanian Hatter and $3 marinated steak tacos with sweet potato and watermelon relish slaw, smoked chipotle salsa, and pickled jalapeños and radishes!

It's Burger & Beer Day at the Black Heron! Enjoy a burger and pint of PBR, Two Hearted, or Oberon for just $12 all day ...
05/18/2017

It's Burger & Beer Day at the Black Heron! Enjoy a burger and pint of PBR, Two Hearted, or Oberon for just $12 all day today! &b

Come in and enjoy $5 cheese boards and 1/2 off all bottles of wine from 3pm to close today!
05/17/2017

Come in and enjoy $5 cheese boards and 1/2 off all bottles of wine from 3pm to close today!

Address

428 Bridge Street NW
Grand Rapids, MI
49504

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 1am
Saturday 11am - 1am
Sunday 11am - 5pm

Telephone

(616) 228-4919

Website

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