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Monday 10am - 8pm Tuesday 10am - 8pm Wednesday 10am - 8pm Thursday 10am - 8pm Friday 10am - 8pm Saturday 10am - 8pm Sunday 11am - 7pm

The Spice & Tea Exchange Ft. Worth

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Fort Worth, TX
The Spice & Tea Exchange Ft. Worth

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Come In And Smell the Spices!We offer the finest herbs, spices, teas, exotic rices & sea salts. We ca

10/30/2026

Swipe for the full pairing guide >>>
Which are you trying first? Let us know below!

10/29/2026

Our Holiday Teas are here!!! Get a taste of our Vanilla Bean Oolong, Chocolate Peppermint Black Tea, and our Caramel Praline Macadamia Black Tea in store or online today!

10/25/2026

Something is brewing... join us for a behind the scenes peek at our holiday photoshoot!

10/24/2026

The Violet Hour is giving Halloween, but with a tropical twist. Color-shifting butterfly pea flower, coconut oolong rum, pineapple, and a coconut key lime cloud topping comes together to give you spooky with a beach-y twist! Get the Create & Share Recipe Kit today!

Recipe Below!
Ingredients

Oolong-Infused Rum
10 oz white rum
2 Tbsp Coconut Oolong Tea

Butterfly Pea Flower Syrup
6 Tbsp granulated sugar
3 oz water at 200ºF
½ tsp Butterfly Pea Flower Powder
Coconut Key Lime Sweet Cream
2 Tbsp Key Lime Sugar
1 oz water at 200ºF
3 oz full-fat coconut cream
2 oz coconut milk (oat or almond is ok)

Cocktail Assembly
2 oz oolong-infused rum
1 oz butterfly pea flower syrup
½ oz lime juice
½ oz pineapple juice
2 oz coconut key lime sweet cream
Special Equipment: milk frother

Directions
Infuse Rum. Combine rum and oolong tea; infuse at room temperature for 6 hours to overnight. Strain fully; discard tea solids. Yields approximately 9 ounces.

Prepare Syrup. To a small, heat-safe container, add hot water and sugar; stir until sugar has fully dissolved. Add Butterfly Pea Flower Powder. Using a Milk Frother, whip to combine until the powder is fully incorporated in the syrup, without clumps. Set aside; allow to cool before cocktail assembly. Yields approximately 5 ounces.

Prepare Sweet Cream. In a large mug or frothing pitcher, stir sugar and hot water until sugar has fully dissolved; refrigerate until cool. Add coconut cream and coconut milk; using a Milk Frother, whip to aerate for about one minute, until the mixture becomes light and fluffy. Yields approximately 8 ounces.

Assemble Cocktail. Add oolong-infused rum, butterfly pea flower syrup, lime juice, and pineapple juice in a cocktail shaker with ice. Secure lid; shake vigorously to mix and chill. Strain into a serving glass filled with fresh ice. Top with coconut key lime sweet cream.

10/23/2026

Scorpio season is officially in its main character era again

10/18/2026

How fluent are you in matcha? Count how many terms you know and drop your score in the comments.

10/15/2026

Sinfully Cherry is giving spooky season in every sip. Dark juicy cherry flavor with a little wicked edge that feels like fall after dark. Bold sweet and just the right amount of eerie!

10/14/2026

Have you tried our Pistachio Sugar? It's the perfect treat this National Dessert Day. Try it in your next cup of tea, on top of ice cream, or to make into your own at-home Dubai chocolate bar! Available for a limited time only.

10/08/2026

Simmered, spiced, and everything fall! Try our Mulling Mix today and make your house smell like an autumn dream + get a cozy boozy drink to warm you up!

10/01/2026

Some teas are made for sipping in the daylight... These aren't. Try our Steeped After Sundown Collection and let us know your favorite BOO-ti-ful brew below!

09/25/2026

Sorry, we don't make the rules, it's just Pumpkin Season

09/22/2026

It's finally here! The first day of fall! Which one of our autumnal brews is your all-time fave?

09/19/2026

Matcha, matcha, matcha... will we ever get enough? Probably not!

09/15/2026

Comfort is as easy as saving this post and ordering a Chicken & Dumpling Create & Share Kit TODAY!

Address

140 E Exchange Avenue, Ste 112
Fort Worth, TX
76164

Opening Hours

Monday	10am - 8pm
Tuesday	10am - 8pm
Wednesday	10am - 8pm
Thursday	10am - 8pm
Friday	10am - 8pm
Saturday	10am - 8pm
Sunday	11am - 7pm

Telephone

(817) 626-2300

Website

https://www.spiceandtea.com/fort-worth

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