Helioterra Wines Door County

11/01/2026

Elevate your Sunday brunch vibes with these two w**e cocktails. Available today only!

10/26/2026

What a night! A huge thank you to all of our amazing w**e club members who came out to our harvest w**emakers dinner last night! Also, a load of appreciation to Crave Cuisine Door County for the splendid dinner!

10/25/2026

Just one more week before we switch to our Fall and Winter hours! Please come in and say goodbye to Anne before she heads back to Oregon!

10/24/2026

Greetings! Today from 1-4pm we will be getting our gluten on! Chef Kelly Page will be at Helioterra sampling her breads and pastries.
Sign up for her weekly provisions pick ups this off season!

Come and check it out!

Got weekend plans? Yes, there's FREE tasting of most of Freckles Bakehouse offerings at Provisions Tasting at Helioterra W**e this Saturday ONLY!

10/24/2026

Today! From 1-4pm. Come meet Chef, Kelly Page of Kelly Page. She will be at Helioterra from 1 to 4 PM sampling her breads and pastries. This is a preview of what’s to come this winter when you can pick up her baked goods at Helioterra every Saturday!

10/21/2026

Can you help us get to our goal? Please make sure that you and your friends are followers of our pages! It’s one of the only ways to learn about all of the up-and-coming cool stuff we have planned for you. Thanks so much for all your support!

10/20/2026

Next Wednesday, we would love to welcome all of our Door County industry partners for an open house.

This season we expanded to offer a private event space. If you and your clients have a vision, we’ve got the w**e and the space for you!

Come see for yourself and try the w**es
Wednesday, October 28
from 5 to 7 PM.

Please text 503–757–5881 to RSVP.

10/19/2026

10/15/2026

You do not want to miss this amazing duo tonight! Don’t miss this show from 6-8pm.

10/11/2026

On Sunday, October 25th at 6:30 PM, join us for an evening built around five courses from Crave Cuisine, each one poured against a w**e chosen to meet it — not just to accompany it. It’s the kind of night we love hosting most: unhurried, generous, and built for the people who already know what’s in the glass because they’ve watched it grow.

The Harvest Dinner

Amuse-Bouche Beet macaron, chive goat cheese

with 2022 Celebration Sparkling Rosé

Savory cheesecake mini, sourdough

with 2024 Pinot Blanc (New Release!)

First Course Wild mushroom velouté, thyme & sherry

with 2021 Vintners Select Pinot Noir

Second Course Seared salmon, brown butter, sage & caramelized leeks Braised root vegetables & baby potatoes

with 2021 Björnson Vineyard Pinot Noir

Dessert Pear tarte tatin, salted caramel sauce

Details:

Sunday, October 25th at 6:30 PM

Helioterra Fish Creek,

9331 Spring Road, 23B

$95 per person, plus gratuity and tax.

Prepared by Crave Cuisine

Seats are limited — this is a limited invitation, and it fills quickly.
Reserve yours below.

We can’t wait to pour for you.

Warmly,

Anne

https://www.exploretock.com/helioterraw**es/event/private/ee65550d-f64f-4f4f-899e-574bb19d7100?mc_cid=3929f39ba0&mc_eid=cc3d8fea2b