The Hope Farm

The Hope Farm A true farm-to-table experience right in the heart of Fairhope! Reservations and Walk Ins are Welcome!
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We are thrilled that The Hope Farm has been honored in Wine Spectator’s 2026 Restaurant Awards,  which celebrate the wor...
06/25/2026

We are thrilled that The Hope Farm has been honored in Wine Spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine! Visit Winespectator.com/Restaurants for details and the full list of winners!

“Bulgogi Burger”: Bulgogi Glazed 8 oz. Bama Wagyu Patty / Pickled Radish / Shredded Cabbage / Kimichi Aioli... available...
06/24/2026

“Bulgogi Burger”: Bulgogi Glazed 8 oz. Bama Wagyu Patty / Pickled Radish / Shredded Cabbage / Kimichi Aioli... available tonight only, starting at 5pm!

Join us between 5-6pm for Cocktail Hour, featuring $8 classic cocktails!

06/24/2026

We are back with our monthly Wine Educational Series, focused on Summertime Sippers- these are the perfect wines to sip on your porch, in your backyard, with a friend- or several!

On July 11th, join everyone's favorite Wine Director, Will Jones, as he tastes through his favorite summertime wines! Will has spent countless hours perfecting the award-winning Hope Farm wine list, and there's a reason he chose these 4 as prime examples of summer wines to indulge in this season!

Taste through 4 uniquely exciting wines, each accompanied by a bite prepared by our sous chef Emily Sherrer to perfectly match the flavors of your wine. It's like a wine tasting meets wine class meets summertime mingle with your favorite Hope Farm team!

We start our tour with a fresh and funky Pet-Nat crafted by our friends at Division Wine Co out of Washington. After which, we dive into a mouthwatering Torrontes out of Argentina. Next up on the tasting tour is our all-time favorite White Pinot Noir by Left Coast Estate in Willamette Valley, Oregon. Last but certainly not least, we finish our tasting tour with chillable gamay from Jean Foillard’s Beaujolais-Village.

We hope to see you there- tickets are available via the link in our bio or by visiting https://vist.ly/58x9g

The Traveler's Menu has arrived in Malaysia via The Hope Farm! We'll be here for the next two weeks so there is plenty o...
06/24/2026

The Traveler's Menu has arrived in Malaysia via The Hope Farm! We'll be here for the next two weeks so there is plenty of time to enjoy these specials but be sure not to miss out on your chanceto get your postcard, and one step closer to our VIP cocktail hour at the Chef's Dinner at the end of the season! These are available every dinner service from now until July 5th!

Pictured:

Sambal Udang- Royal Red Shrimp / House Made Sambal Using THF Hot Peppers / Fermented Shrimp Paste

Roti Canai- Malaysian-style Flatbread / Masoor Dal Red Lentil / Cumin / Toasted Mustard Seed / Coconut Flake

Satay Kambing-Char Grilled Marinated Lamb Skewer / Lemongrass / Galangal / Peanut Sauce

Pandan Painkiller - Pandan-infused Rum, Pineapple, Orange, Lime, Coconut Cream

Thank you, Imbibe for including us in this piece about the best drinks to take along for a Summer Adventure!! Our Bar Di...
06/23/2026

Thank you, Imbibe for including us in this piece about the best drinks to take along for a Summer Adventure!! Our Bar Director, Lane Ezell, shares:

“One of my personal favorites for any outdoor adventure is pineapple tepache. It’s low-ABV, provides a quick sugar and natural electrolyte boost, and is packed full of probiotics. It can also be a great mixer with a light rum or a beer to make a Tepache Chelada. Since it’s an active ferment, plastic Nalgene bottles or a Hydro Flask work best for transporting. Avoid rigid sealed glass bottles: pressure can build quickly, and you don’t want an explosion in your pack!”

Read the full article here:

Beverage pros from across the country share their favorite summer refreshments to enjoy on outdoor adventures.

A brunch plate made for Dad: Steak + Eggs: tenderloin medallions, two eggs, potato croquettesHappy Father's Day!        ...
06/21/2026

A brunch plate made for Dad: Steak + Eggs: tenderloin medallions, two eggs, potato croquettes

Happy Father's Day!

Celebrating Dad this weekend? He's going to love this brunch favorite: Pork Katsu: panko-crusted pork cutlet, soy egg, c...
06/20/2026

Celebrating Dad this weekend? He's going to love this brunch favorite:

Pork Katsu: panko-crusted pork cutlet, soy egg, cabbage, katsu sauce

The Latin American stop along the Traveler's Menu has been a fun menu to travel to! Thank you to everyone who joined us!...
06/19/2026

The Latin American stop along the Traveler's Menu has been a fun menu to travel to! Thank you to everyone who joined us!

Our Burrata is available on both the dinner and brunch menu- what could be better!? Make your reservation today! https:/...
06/19/2026

Our Burrata is available on both the dinner and brunch menu- what could be better!? Make your reservation today! https://vist.ly/58e8e

We have a new Gulf Catch for you to enjoy! 🐟Fresh gulf fish with Heirloom Tomato Consummé, Fregula, Roasted THF Jimmy Na...
06/18/2026

We have a new Gulf Catch for you to enjoy! 🐟

Fresh gulf fish with Heirloom Tomato Consummé, Fregula, Roasted THF Jimmy Nardello Peppers, THF Queen of the Night Tomatoes, Mixed Olives, Crispy Capers, THF Herbs

Address

915 Nichols Avenue
Fairhope, AL
36532

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 11am - 11pm
Sunday 10am - 2:30pm
5pm - 9pm

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