09/13/2026
🌿 SUNDAY VEGAN SPECIAL — 9/13 🌿
This one is very special!
Heavily inspired by the flavors of Northern Thailand—and more specifically, one of Chef Jared's favorite dishes from his time at Pok Pok: Da Chom’s Laap Meuang.
Laap comes in a million different styles and flavors, but this one? Rich, wildly complex, deeply aromatic, spicy, funky, savory… basically everything we want to eat.
Ground Fun Guy Farms mushrooms + tofu stewed with galangal, lemongrass, garlic, shallots, fennel, pepper, dried chilies, mace, star anise, cardamom, Sichuan peppercorns, miso, cumin, coriander, cilantro root, long pepper & phakpai.
Served over jasmine rice with cabbage and topped with sawtooth, cilantro, phakpai, fried shallots & fried garlic.
Come hungry. This one has layers. 🍚🌶️🌿
Cheers y'all!
🍻🌿🍻