09/15/2026
The seasons are changing, and our kitchen is leaning into those cozy, rustic autumn flavors with two brand-new limited features!
Pear & Prosciutto Salad:
Spring mix tossed in a honey cardamom vinaigrette & layered with marinated pears, fresh figs, toasted almonds, bleu cheese & crispy prosciutto ribbons.
Tortellini in Brodo:
Braised Beef Tortellini sauteed with crispy pancetta, garlic herb mushrooms, roasted sweet potatoes & wilted Swiss chard all resting in a savory house made chicken and vegetable broth.
Come get a taste of fall before these seasonal specials are gone!