Pickwick

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The Pickwick is a James Beard Award winner known for its charcoal grilled meats and fine homemade fare. It's been around for over 100 years for a reason!
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Happy Hour 3-5 in pub/patio! Pub specials every weeknight. Family style restaurant with a combination of private dining rooms and our classic pub area. Our history...

The year 1888 marked our beginnings as a small tasting pub within Fitger’s Brewing Company, just a stones throw down the street. In 1914, the establishment moved to this present location. Why the move and how the name the Pickwick was chosen remains a mystery the caliber of Stonehenge. What we can confirm is that bartender Joseph S. Wisocki borrowed $200 and bought the business in 1918 – the year prohibition was enacted. For 15 long years Joe served “Near Beer” and sandwiches. In 1933 when Franklin D. Roosevelt lifted this dark shroud off America, Duluth naturally celebrated at the Pickwick. Our Pub remained open 24-hours that December day and served upwards of 9,000 people. A stein of beer cost a nickel. Since that time we've groomed our reputation as a purveyor of fine foods and earned a James Beard Foundation Award in 2007. We hope you enjoy an award-worthy meal while steeping in the Pickwick’s Old World atmosphere. Our European style woodwork and furniture is a hardy hat tip to Duluth’s skilled immigrants. Even the painted canvases in the Dutch Room were brought over from the former location and deserve your close attention. Hidden in these artworks are a five-fingered monk, a grasshopper commemorating the insect plague of 1873 and beer-brewing gnomes. Lastly, behind our bar is a hogshead cask from the Fitger’s establishment. Urban myth says a tap once ran between the two buildings, but you can’t believe everything people tell you. Just what’s written on the back of a menu.

11/03/2026

The start of fall for us is the Upper Lakes Foods, Inc. Fall Food Show , they let the kids have some fun with some cheesecake this was our invention!

10/28/2026

Once again doing a Halloween weekend Oktoberfest starting tomorrow at lunch through Saturday dinner ! Yes we still do have a few Oktoberfest b**rs on tap. Prost !

10/27/2026

Reservations are officially open!
Monday, November 23rd
Cost: $140( tax and tip not included)
Happy Hr: 5pm
Dinner: 6pm

09/25/2026

The Last Bear Supper

October 26th
5:00 PM- Happy Hr
6:00 PM- Dinner
Cost- $100( tax and tip not included)

This will be my fourth and final installment of this dinner with the show wrapping up for good. This menu is directly tied to the final menu that was on the show with a few little spins on the dishes to make them ours with w**e pairings . This dinner will fill up fast so please reserve asap , call the restaurant with a number for the rezzie and CC information for day of cancellations .
Cheers and Yes Chef!

Course #1
W**e: San Simeon Rose
Course: foccacia, whipped lardo, tomato, braised pork

Course #2
W**e: Dobbes Grand Assemblage Brut
Course: Prawn, peach, fresno, butter, ch*****ne

Course #3
W**e: Feudi Di Romans Ribiolla Giava
Course: fresh pasta, ricotta, sunchoke, lemon, lettuce, herbs

Course #4
W**e: Rams Gate Pinot Noir
Course: lamb, tonnato sauce, caviar, herbs

Course #5
W**e: Toschi Vineyards Zinfandel
Course: cola braised short ribs , polenta , brussel sprout, mint, herbs, parm

Course #6
W**e: Toschi Vineyards Moscoto
Course: banana Brulee, custard, caramel, chocolate

08/12/2026

Dinner season is back !
Monday, September 21st
$125( tax and tip not included)
5pm Happy Hr
6pm Dinner
Call to reserve ASAP!

04/14/2026

Still spots available!
$100( tax and tip not included )
5pm happy hr
6 pm breakfast
Call or DM to reserve !

04/07/2026

Breakfast for Dinner
Monday, April 27th
5:00 happy hour
6:00 dinner
Cost-$100(tax and tip not included)

Still finalizing a few pairings with the dishes but need to get this out, be taking some breakfast classics and putting spins on them to elevate them a bit . Give the restaurant a call or send us a DM to book, cheers.

Course #1
Egg Duo
Smoked fish, caviar, aioli, calabrian chili, pancetta
- Steve’s Clarified Bloody Mary

Course #2
Lobster Benedict
English muffin, poached lobster, mango, habanero, herbs
-Mango Bellini

Course #3
Breakfast Tostada
Housemade chorizo, egg, pickles, tortilla, beans, herbs, crema
-Castle Danger Sea Salt and Lime L***r

Course #4
Pasta for Breakfast
Bucatini, pancetta, Romano , parm, eggs. Black pepper
-Italian Rose

Course #5
Steak n Eggs
Coffee Rubbed Tenderloin, potato pave , ancho hollaindaise , pickled onion, cured egg yolk
- Coffee Ancho Chile Inspired Old Fashioned

Course #6
Orange Cream French Toast
Brioche , orange relish , orange maple reduction, orange custard
- Orange Milk Punch

Address

508 E Superior Street
Duluth, MN
55802

Telephone

+12186237425

Website

http://www.duluthpickwick.com/

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