06/03/2026
NEW Eggs Royale!!
Smoked salmon, poached eggs, and arugula salad tossed with honey vinaigrette on an English muffin. Topped with classic hollandaise and tobillo roe. Served with your choice of home fried potatoes, hash browns, maple glazed sweet potatoes, or fruit medley.
Available for brunch time only! Book your indoor or outdoor patio reservation on OpenTable or through our website www.boatclubrestaurant.com today!