06/05/2026
Six wines, so much wine! Third Course with San Simeon Pinot Noir. Rich, fruit-driven wine with ripe flavors of strawberry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.
Exceptional cuisine meets exquisite wine with Marty Spate, Head Winemaker, Riboli Family Wines. Our Executive Chef Dale Connor and his talented culinary team will be pairing five courses to savor with hand-selected San Simeon wines per course.
Tuesday, June 9, 2026
Doors Open 6:00pm / Dinner begins 6:30 – 8:30 pm
$125 per person + tax
A must for both foodies and wine lovers. Book early to secure your table, as seating is limited!