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Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

All Shook Up Tavern

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United States
De Pere, WI
All Shook Up Tavern

Farm to table pizzas, salads, craft cocktails & desserts in a cozy tavern with awesome patio & view.

05/29/2026

🌿🍕 This week’s pizza feature is all about simple ingredients done right.

House garlic cream sauce, local organic asparagus, Driftless Provisions soppressata, and aged Marieke Gouda, finished with a little arugula and fresh squeeze of lemon for a bright pop that ties it all together.

Fresh. Savory. A little unexpected. And ridiculously good.

☀️ Patio season is finally here, and we’ve been busy. The updated outdoor space is ready for warm evenings, good food, great drinks, and conversations that last longer than planned.

Also sticking around for another week:
🍕 Rhubarb, Prosciutto & Goat Cheese Pizza
🧀 Triple-Cream Baked Brie with fig jam and maple pecans

Grab a seat outside and enjoy the weather while it lasts.

Which one are you ordering first: Asparagus or Rhubarb? 👇

05/20/2026

Spring flavors are showing off this week 🌿🍕

Our pizza feature this week is Rhubarb… yes, you heard right… paired with prosciutto & Caprine Supreme goat cheese on our house garlic cream sauce, then finished with fresh arugula. Tangy, creamy, salty, and ridiculously good together.

And because you all loved it so much, the baked triple cream brie appetizer is making another appearance this week too 🧀 Served warm with jam, maple pecans, and gluten-free crackers.

Cocktail lovers, this one might be the most seasonal drink we’ve ever made…

🌲 Spruce Tip Collins
Made with La Crosse Distilling Co. organic gin, house-made organic spruce tip syrup & tincture, organic Meyer lemon juice, and a splash of seltzer. Bright citrus, crisp alpine forest vibes, and unlike anything you’ve ever had.

The spruce tips were hand harvested at peak spring growth and only come around once a year, so this cocktail won’t last long.

Which one are you trying first? 👀

05/18/2026

A couple weeks ago I said it was finally starting to really feel like my place… and honestly, this was a huge part of that ❤️

That poor little shed went from being the one thing I tried not to look at, to finally feeling like it actually fits in with the rest of the tavern and patio space…. the kind of place made for warm summer nights, good food and drinks, and hanging out with friends longer than you planned ☀️🍻

And apparently Mother Nature approved too, because the second everything was finally set up, we got absolutely perfect patio weather and you all filled it up beautifully 😊

Next up on the project list: getting grass seed down so everyone has even more yard to spill out into!

Also… we’ve got a very strange and delicious new pizza feature dropping Wednesday, so stay tuned!

05/12/2026

The gravel math is officially in…

The 15th and final load gets picked up today, and at 16 tons per load, that brings the final total to 240 tons 😳

And somehow THREE different people guessed the exact amount 👏

So congratulations to Mandy Boncher, Jessica Oudenhoven, and Andrew Teal! Looks like you three will need to coordinate a meeting time to split your pizza 🤣

Just kidding… you all get one. It’s like Oprah around here. EVERYBODY GETS A PIZZA 🍕😂

Message us to claim your prize!

Seriously though… thank you all. Watching this little tavern grow enough that we needed to add more parking has been pretty wild.

We’ll keep posting photos as the rest of the landscaping gets finished up, and now we’re just looking forward to some consistent patio weather so you all can enjoy it ☀️🍻

05/08/2026

Turns out… we’ve got a parking problem.
(Which is honestly a pretty great problem to have.)

The support this place has seen lately has been incredible, and we simply don’t have enough parking space for everyone anymore… so the side yard is officially becoming more.

Right now it mostly looks like a small quarry operation 😆… but soon it’ll mean a handful of much-needed new spots.

For the gravel experts out there:
We dug out roughly 14 inches of soil from this entire area…

So here’s the question:

⛰️ How many TONS of gravel do you think it’ll take to fill it back in?

Closest guess without going over gets a pizza on us.

(And yes… we may have underestimated how big of a project this was.)

05/06/2026

The Derby might be over… but we’re not done running 🐎

We had a ton of requests to keep the Derby pizza around forever… so we’re giving it one more week (or until the smoked pork is gone).

If you missed it, this is your last shot to get a taste of the action.

Pimento cream sauce
Wisconsin sharp cheddar + mozzarella
Smoked pulled pork
Maple bourbon glaze
Pickled red onions
Fresh chives

And because we can’t sit still over here… we’ve also got fresh dill pickle pizzas available this week 🥒

Plus, come check out all the construction and landscaping progress while you’re at it. It’s starting to come together!

05/02/2026

On your marks, get set…

Not saying you need to go full send like this couple last year…
or match hats like a championship team like these ladies last night…

…but c’mon, be a good sport and at least try 😄

Not into dressing up?
No problem… we’ve got a photo spot and enough props to make it look like you tried 😏

No long faces at this party 🐎

🎩 Derby Party starts at 4 PM
Mint juleps, ridiculous hats, and a damn good time

…Go!

05/01/2026

The most exciting two minutes in sports is tomorrow 🐎
We’re rolling at 4.
Beat the crowd, grab a seat, and don’t skip the julep.

04/30/2026

Big things happening around here 👀

The shed is getting a full facelift and will finally match the main building… and honestly, I couldn’t be more excited to never look at that terrible color again. This one’s bigger than aesthetics. It finally feels like mine.

We also cleared out a bunch of trees to open things up and make room for a bit more parking… and we’re pushing the patio area further into the yard. Can’t wait to share the final tonnage of stone delivered and a few before and after pics!

Perfect timing with Derby weekend coming up 🐎
Come check it all out, grab a julep, and see what we’ve been up to.

And yeah… that Derby pizza?
We said sneak in on a quiet Wednesday… and you all turned that into anything but quiet! Appreciate the love. It’s sticking around through the weekend, so come get it before it’s gone 🍻

04/29/2026

Saddle up and gallop in before the Saturday stampede.

Derby feature is in:

Pimento cream sauce
Wisconsin sharp cheddar + mozzarella
Smoked pulled pork
Maple bourbon glaze
Pickled red onions
Fresh chives

Sweet, smoky, tangy and just enough bite to keep you coming back.

Quiet night tonight. Get in before word gets out.

Address

N5384 CTH-E
De Pere, WI
54115

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

https://www.google.com/maps/place/All+Shook+Up+Tavern/@44.432682,-88.236412,15z/data=!4m5!3m4!1s0x0:0x933057d9ceca12e8!8

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