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Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

All Shook Up Tavern

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United States
De Pere, WI
All Shook Up Tavern

Farm to table pizzas, salads, craft cocktails & desserts in a cozy tavern with awesome patio & view.

09/13/2026

It’s been a while since we’ve opened on a Sunday… let’s make it a good one! 🏈 Packers vs. Vikings kicks off at 3:25, and we’ll be ready to serve at 2:30!

Haven’t caught a game with us? We’ve got four TVs around the bar so every seat has a view, with game sound through the speakers.

Full menu available, plus your last chance for our melon & prosciutto pizza!

Go Pack Go! 💚💛

09/11/2026

High school or college student looking for a part-time job? Come join our kitchen crew at All Shook Up Tavern!

Just a few days a week with short, 3–5 hour shifts, a great starter job to fit around school! We’re open Wednesday through Saturday evenings, plus Packer game days. There’s also an opportunity for flexible pizza-building shifts outside our regular business hours.

We’re looking for a person who’s dependable, hardworking and FUN to have around. We work hard, laugh a lot and need someone with a great attitude who can keep up, work well with others and communicate clearly, both in the kitchen and about scheduling!

First job? No problem! We’re happy to teach you. Experience matters much less than showing up, being ready to learn and pitching in. Reliable transportation is a must.

You’ll help build and cook pizzas, prep food, wash dishes and keep the kitchen clean.

Parents, please pass this along to your teenager or college student! Applicants should Facebook message or email us themselves with their availability and a little about themselves, and we’ll schedule a time to meet.

Email: [email protected]

09/05/2026

We have a winner! 🎉

Congratulations, Jenny Borchardt, you’re the winner of our Caprese and Melon & Prosciutto Pizza giveaway!

Send us a message so we can arrange your prize.

Judging by the comments, the Melon & Prosciutto Pizza has quickly become a fan favorite. Between that and the abundance of delicious, perfectly ripe local melons right now, we’ve decided to keep it around for another week!

Thank you to everyone who entered and showed our features so much love!

09/02/2026

TWO reasons to come hungry this week. 😍🍕🍅

First up, this week’s pizza feature… and this one turned out ridiculously good.

🍈 SUGAR CUBE MELON + PROSCIUTTO PIZZA
Thin crust with our house garlic cream, Wisconsin mozzarella, local Sugar Cube melon, uncured prosciutto, lightly dressed arugula and fresh basil.

Sweet, salty, creamy, peppery… this combination just WORKS.

And while those gorgeous local heirloom tomatoes are still around…

🍅 AND CAPRESE IS STICKING AROUND… JUST IN A DIFFERENT FORM!
Last week it was pizza, this week our Caprese appetizer is back. Fresh Wisconsin-made mozzarella, local heirloom tomatoes and fresh basil, drizzled with house basil oil and balsamic reduction.

AND LET’S GIVE ONE AWAY. 🎉

Tell us which one you’re ordering first in the comments on the ORIGINAL POST:

🍈 Sugar Cube Melon + Prosciutto Pizza
or
🍅 Caprese Appetizer

We’ll pick one commenter to win their choice on us!
Comments on shared posts/community pages won’t count, so make sure you comment on the original All Shook Up Tavern post.

Kitchen open 4–8 PM Wednesday–Saturday.

08/26/2026

Apparently it’s National Dog Day… so I guess it’s time to bring this gem back. 😂🐾

Our own All Shook Up doggy mascot asking, “Does this table make me look fat?” I wish I could’ve witnessed how she accomplished this feat. 😂

In honor of this very important national holiday, let’s see your dogs at their most ridiculous. Drop your best dog photo in the comments! 👇🐶

08/19/2026

🍕 Pizza of the Moment: Caprese

We’re bringing back the local heirlooms for another feature this week because they’re just so dang delicious… and not here for very long! 🍅

A light smear of garlic cream, shredded and fresh mozzarella, colorful local heirloom tomatoes both roasted and fresh… finished with extra-virgin olive oil, balsamic reduction, flaked sea salt and fresh basil. 🌿

Kitchen Hours
Wednesday–Saturday | 4–8 PM

08/11/2026

🥓🍅 BLT PIZZA 🍕🌿

A summer classic… pizza style.

Garlic cream, Wisconsin mozzarella, thin-sliced local heirloom tomatoes and uncured bacon, baked up and finished with fresh arugula and a drizzle of our house-made honey mustard dip.

Fresh, savory, creamy, and basically everything good about a BLT… on a pizza. 😋

08/04/2026

Last week’s feature was too good to retire just yet…

The Tuscan Chicken Pizza is sticking around for one more week!

Crispy thin crust topped with our house garlic cream sauce, Wisconsin mozzarella, diced chicken breast, roasted grape tomatoes, whole cloves of garlic confit, then finished with our house-made pesto, fresh Parmesan, and a balsamic drizzle. It’s quickly become one of our most popular features, and so many of you asked for another chance that we decided to keep it on the menu one more week.

While you’re here, don’t miss one of our favorite summer cocktails… the Peach Bourbon Lemonade. Fresh, bright, and just the right balance of sweet and tart, it’s the perfect pairing with the Tuscan Chicken Pizza on a warm summer evening.

Kitchen open 4–8 PM, tavern open until 10 PM, Wednesday through Saturday.

If you’ve already had it, tell us what you thought! We’d love to hear your feedback.

07/30/2026

🌿 This Week’s Pizza Feature 🌿

Some combinations just belong together.

Our crispy thin crust starts with a house-made garlic cream sauce, then gets layered with Wisconsin mozzarella, tender diced chicken breast, sweet roasted grape tomatoes, and whole cloves of slow-roasted garlic confit.

After the bake, we finish it with our house-made basil pesto (made with that same garlic confit), a shower of fresh Parmesan, and a light drizzle of balsamic reduction to tie everything together.

Bright, rich, savory, and just the right touch of sweet.

Available this week, while it lasts.

07/16/2026

Remember when every Midwest tavern and pizza place had a taco pizza on the menu?

This week, we’re bringing that classic back… and because we know this one’s going to be popular, we’ll be running it this week and next so everyone gets a chance to try it.

It starts with a thin layer of creamy refried pinto bean spread, topped with seasoned local grass-fed beef, Wisconsin cheddar and mozzarella. After the bake, we load it up with crisp iceberg lettuce, diced tomatoes, black olives, green onions, then finish it with taco sauce and our house-made lime crema.

It somehow eats like a pizza and a tostada all at once… nostalgic, messy in the best way, and ridiculously good.

One quick note… the smoke from the Canadian wildfires has made the patio a little less enjoyable than usual, but the A/C is pumping inside, so come let us do the cooking.

Who’s been craving a good old-fashioned taco pizza? 🌮🍕

Address

N5384 CTH-E
De Pere, WI
54115

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

https://www.google.com/maps/place/All+Shook+Up+Tavern/@44.432682,-88.236412,15z/data=!4m5!3m4!1s0x0:0x933057d9ceca12e8!8

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