06/11/2026
A while back, we asked for pizza feature ideas.
One suggestion stuck with me.
I knew eventually we’d have to make it happen.
This week’s feature is our take on the iconic Bánh Mì sandwich, built on a chewy, slow-fermented sourdough crust with house garlic cream sauce, slow-roasted shredded pork, and just enough Wisconsin mozzarella to bring everything together.
After the bake, it’s finished with house-pickled carrots & daikon, crisp cucumber, fresh cilantro, green onions, thin-sliced jalapeños, and a drizzle of tangy lime aïoli.
The result is bright, fresh, crunchy, savory, and surprisingly balanced, everything that makes a great Bánh Mì so memorable, reimagined as a pizza.
To whoever suggested this one months ago… excellent call.
🍕 GIVEAWAY TIME 🍕
What’s a pizza feature you’ve always wanted to see us try?
Drop your idea in the comments. We’ll randomly pick one winner for a FREE pizza, and maybe your suggestion becomes a future feature.
If you see this shared on a community page, be sure to comment on the original post on our business page to be entered in the drawing.
And as always, ignore any scammers or fake winner notifications. We will never ask you to click a link or provide personal information to claim a prize.
