09/11/2026
For this brand event, we curated a collection of chef-driven petite passed hors d'oeuvres designed to feel polished, intentional and unforgettable:
Braised Short Rib Potato Pavé
Red wine-braised short rib served over crispy layered potato, finished with herb crème fraîche and fresh chives.
Whipped Goat Cheese Tartlet
Whipped goat cheese mousse paired with roasted fig, pistachios.
Spicy Tuna Crispy Rice
Fresh spicy tuna and silky avocado mousse layered over crispy rice paper.
Hosting your next brand experience?
Contact us today. Let's create something worth leaving your guests craving more.