10/08/2026
Sangiovese from Tuscany with Brad, Thursday, October 15th, 5 to 7 pm drop in. See how different Sangiovese can be from some of the most coveted places to grow it in Tuscany (Brad will have maps to show you these prime sites.). And you’ll have a very special treat of a library w**e from San Giusto. “Today, San Giusto a Rentennano is firmly ensconced as one of the great estates, not just of Italy, but the world.” - Antonio Galloni, Vinous Media. Here is the whole lineup:
2023 Mormoraia Colli Senesi Chianti “Haurio”
From San Gimignano owned by Franca Pasetti. Softer, rounder representation of Sangiovese. Red berries, cherry, plum and balsamic.
2023 Pratesi “Locorosso” Sangiovese di Carmignano
100% Sangiovese Stainless steel from Carmignano. 20km west of Florence. Darker fruit, earthy underbrush, coffee and spice.
2022 Monterinaldi Chianti Classico
Balance and elegance from high altitude in Radda ripe cherry and juicy plum—an explosion of fresh, fragrant fruit.
2020 Chiacciera Vino Nobile di Montepulciano
From the hills just south of the town of Montepulciano. Down the street from Boscarelli. Dark plum, savory, chewy, vanilla and black cherry.
2023 Canalicchio di Sopra Rosso di Montalcino
One of the best Rosso di Montalcinos made!
2019 San Giusto Rentennano Chianti Classico Riserva “Baroncole”
More power, grip and longevity. More minerally, savory, more dense, viscous concentrated and linear style.
W**es are priced $20 to $120.
$19 per person
+tax&gratuity
Please RSVP no later than October 12th.
