Cuisine & Wine Bistro

06/13/2026

Crispy on the outside, tender on the inside.

Our Duck Leg Confit is slow-cooked to perfection and served with a rich mushroom sauce that brings out every savory flavor. Paired with golden potatoes and finished with a silky jus, this is comfort food with a French touch. 🍷✨

Available for a limited time.

06/12/2026

✨ New Special Alert!

Our Salmon & Shrimp Wellington has arrived.

Wrapped in golden, flaky puff pastry and baked to perfection, this seafood favorite combines tender salmon and shrimp in every bite, served with a creamy sauce that brings it all together. 🍤🐟

Perfect for a cozy evening and one you won’t want to miss this week.

📍 Available for a limited time.

Photo shown is our Salmon Wellington; today’s special features both salmon and shrimp.

06/10/2026

🍷 WINE OF THE WEEK 🍷

Georges Lignier - Chambolle-Musigny 2021

Classically Chambolle on the nose with pretty red fruits, plum and toasted oak notes. Palate is lovely and fresh with an initial kick of acidity and tannin. Savory dark fruits mingle with toasted oak, spices and a hint of dried fruits

06/09/2026

Roasted beet salad with toasted almonds, creamy feta, and mixed greens — fresh, vibrant, and perfect for patio season. ✨🍷

A light starter packed with flavor and a little crunch in every bite.

06/06/2026

🐟 This week’s special: Bluefin Tuna, perfectly grilled and served over sautéed vegetables with a rich Choron sauce. A beautiful balance of freshness and flavor for your next dinner at Cuisine & Wine Bistro. 🍷✨

Reservations highly recommended for the weekend.

06/03/2026

Half Off Wine Wednesday 🍷

The perfect excuse to slow down and stay a little longer.

Join us tonight for 50% off every bottle on our wine list — whether you’re in the mood for a bold red, a crisp white, or something sparkling.

🕓 Starting at 4 PM
📍 Dine-in only

Good wine, great company, and midweek plans that suddenly got a lot better.

06/02/2026

Cocktail of the week 🍸✨

Introducing the German Gimlet — a bright and refreshing mix of London dry gin, St-Germain, and fresh lime.
Crisp, citrusy, and perfectly balanced with delicate floral notes.

The kind of cocktail that disappears faster than expected. 🍋

05/30/2026

Golden, flaky puff pastry wrapped around slow-cooked lamb ✨🥐

Our Lamb Feuilleté is served over braised cabbage for the perfect balance of rich and comforting flavors.
Crispy on the outside, tender and savory inside—exactly the kind of special you’ll want to savor slowly 🍷

Available this weekend!

05/30/2026

Golden Corvin with sautéed green beans and a citrus beurre blanc ✨🐟🍋

Light, delicate, and full of bright flavor, this week’s fish special is the perfect way to start the weekend.

05/29/2026

Bavette à l’Échalote is back this week ✨

Tender grilled steak topped with a rich shallot sauce, served with our hand-cut fries 🍷🍟
A French bistro classic that never stays on the specials board for long.

Perfect for a date night, a glass of red, or simply treating yourself this week.
Reservations are highly recommended.

05/26/2026

Happy Hour calls for Beef Tartare. 🍷

Hand-cut beef tartare, perfectly seasoned and topped with crispy shallots, served with toasted bread for the perfect start to the evening.

Join us at the bar or on the patio for Happy Hour from 4PM–6PM.
Available at the bar & patio only.

05/23/2026

Last chance to enjoy our Arizona Restaurant Week menu ✨

Today is the final day to experience our Mignon de Porc — tender pork served with olive tapenade, goat cheese, grilled corn, and finished with honey jus.

A guest favorite and one of the featured entrées on our 3-course $55 menu.

Check out the full menu on our website and reserve your table before the evening fills up.
https://cuisineandwinebistro.com

05/22/2026

Perfectly grilled and finished with béarnaise ✨

Our Saumon Grillé is served over braised red cabbage and featured on this year’s Arizona Restaurant Week menu.

Elegant, balanced, and full of flavor from the first bite to the last.

Available now through May 24 for our 3-course $55 menu.

Check out the full menu on our website and reserve your table today.
https://cuisineandwinebistro.com

05/21/2026

Fresh, light, and full of flavor 🍓✨

Our Fraises au Vin features strawberries in spiced wine with mascarpone cream—simple, elegant, and the perfect finish to your meal.

Part of our $55 Restaurant Week menu, now through May 24.

Check out the full menu on our website and reserve your table today.
https://cuisineandwinebistro.com

05/20/2026

Buttery crust, creamy filling, and baked to perfection ✨

Our Flammiche quiche is part of our Arizona Restaurant Week menu—simple, classic, and done right.

Start your experience with this, then let the rest of the menu take over.

Available now through May 24.

Check out the full menu on our website and reserve your table today.
https://cuisineandwinebistro.com

05/19/2026

Golden, delicate, and just the right amount of indulgent 🍐✨

Our Tarte Bourdaloue is served warm with vanilla ice cream and finished with a drizzle that brings it all together. The perfect way to end your Restaurant Week experience.

Available now through May 24.

Check out the full menu on our website and reserve your table today.
https://cuisineandwinebistro.com

05/16/2026

A true French classic 🇫🇷✨

Our pâté poivre noir is served with caramelized onion jam, cornichons, and toasted bread—rich, balanced, and full of flavor.

One of the starters featured on our Arizona Restaurant Week menu, available now through May 24.

Check out the full menu on our website and reserve your table today.
https://cuisineandwinebistro.com

05/15/2026

Arizona Restaurant Week starts today 🇫🇷✨

Our 3-course menu is officially live from May 15–24 for $55, crafted by Chef Fabrice Buschtetz.

From classic French starters to indulgent entrées and desserts, this is your chance to experience one of our most anticipated menus of the year.

Reserve your table today before we book up.

Cuisine & Wine Bistro is a local restaurant located in Chandler, AZ. Enjoy a delicious menu that will keep you coming back for more!

05/15/2026

Arizona Restaurant Week starts today 🇫🇷✨

Our 3-course menu is officially live from May 15–24 for $55, crafted by Chef Fabrice Buschtetz.

From classic French starters to indulgent entrées and desserts, this is your chance to experience one of our most anticipated menus of the year.

Reserve your table today before we book up.
https://cuisineandwinebistro.com

05/14/2026

Classic, refined, and made fresh to order ✨
Our Beef Tartare is a must for Happy Hour—simple ingredients, bold flavor, done right 🥩

Join us on the patio or at the bar to enjoy 🍷
Happy Hour hits different out here.

Reserve your table on our website.

05/13/2026

Half Off Wine Wednesday 🍷

Because Wednesdays deserve better than ordinary.
All wine bottles are half off tonight — the perfect excuse to unwind, celebrate, or simply enjoy a great glass (or two).

Good wine. Great company. No reason to wait for the weekend.

🕓 Starting at 4 PM
📍 Dine-in only

Reservations recommended.

05/13/2026

More than just dinner—this is the full experience ✨

• Three carefully curated courses
• Thoughtfully paired flavors
• Chef-driven creations from start to finish

Arizona Restaurant Week runs May 15–24.
Check out the menu on our website and secure your table now.

https://cuisineandwinebistro.com

05/10/2026

Wishing you a beautiful day filled with love, appreciation, and meaningful moments. ✨
Today is all about celebrating those who give so much, in every way. 💛

05/09/2026

✨ New on the menu ✨
Our crispy, golden Crab Cake is here — served with a smooth sriracha aioli and fresh garnish for the perfect balance of flavor.

Come try it while it’s new… it won’t stay a secret for long 😉

📍 Join us this week
🔗 Reserve your table: cuisineandwinebistro.com

05/08/2026

Arizona Restaurant Week is back 🇫🇷✨
Join us May 15–24 for a 3-course dinner crafted by Chef Fabrice for just $55.

A menu designed to showcase classic French flavors with a modern touch—only available for a limited time.

Reserve your table now before we fill up.
https://cuisineandwinebistro.com