Cuisine & Wine Bistro

Cuisine & Wine Bistro Cuisine & Wine Bistro in Chandler opened in August 2016 serving exquisite French food, wine, beer, and cocktails
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Cuisine & Wine Bistro in Chandler is one of four restaurants owned by the Buschtetz family. Other locations are B Gastrobar, Copper & Logs, and Frenchie Pizza, all in Gilbert.

Arizona Restaurant Week starts today! 🍽️We’re opening the week with one of our starters: Chef Fabrice’s famous quiche, m...
09/18/2026

Arizona Restaurant Week starts today! 🍽️

We’re opening the week with one of our starters: Chef Fabrice’s famous quiche, made with short crust pastry and served as part of our special 3-course dinner menu for $55.

Available September 18–26.

Beef Wellington is also available as an upgrade.

Reserve your table online. 🍷

Arizona Restaurant Week starts tomorrow! 🍽️Join us September 18–26 for a special 3-course dinner experience for $55, fea...
09/17/2026

Arizona Restaurant Week starts tomorrow! 🍽️

Join us September 18–26 for a special 3-course dinner experience for $55, featuring Chef Fabrice’s menu created for the occasion.

Reserve your table online and come celebrate Arizona Restaurant Week with us. 🍷

A colorful start to the meal: beet salad with walnuts and balsamic reduction ✨Fresh, earthy, a little sweet, and beautif...
09/15/2026

A colorful start to the meal: beet salad with walnuts and balsamic reduction ✨

Fresh, earthy, a little sweet, and beautifully balanced — a perfect starter on the specials board this week.

Available while it lasts.
👉 Book your table: https://cuisineandwinebistro.com

A cozy French special for this week: lamb shank confit with onion jus and fingerling potatoes ✨Slow, savory, and made fo...
09/12/2026

A cozy French special for this week: lamb shank confit with onion jus and fingerling potatoes ✨

Slow, savory, and made for the kind of dinner you want to take your time with. 🍷

Available while it lasts.

👉 Book your table: https://cuisineandwinebistro.com

Pan-seared red snapper with beurre blanc and summer zucchini ✨Fresh, elegant, and full of flavor — a beautiful seafood s...
09/11/2026

Pan-seared red snapper with beurre blanc and summer zucchini ✨

Fresh, elegant, and full of flavor — a beautiful seafood special to enjoy this week. 🐟🍷

Available while it lasts.

👉 Book your table: https://cuisineandwinebistro.com

Arizona Restaurant Week starts September 18th! 🍽️From September 18th–26th, we’ll be offering a special 3-course dinner m...
09/10/2026

Arizona Restaurant Week starts September 18th! 🍽️

From September 18th–26th, we’ll be offering a special 3-course dinner menu for $55 featuring Chef Fabrice’s quiche, rillettes, salmon, lamb, crème brûlée, tartelette, and more.

Reserve your table on our website and come enjoy this limited-time menu with us. 🍷

Featured for Wine Wednesday 🍷Tonight’s bottle spotlight: Yann Bertrand “Dynamite” — Morgon 2024A small-production Beaujo...
09/09/2026

Featured for Wine Wednesday 🍷

Tonight’s bottle spotlight: Yann Bertrand “Dynamite” — Morgon 2024

A small-production Beaujolais with a fun little twist: the vines sit right on the edge of Morgon and Fleurie, so while the label says Morgon, the wine carries plenty of Fleurie charm.

Naturally vinified, with no added yeast and no added sulfur.

And even better — it’s Half Off Wine Wednesday, which means every bottle on our wine list is 50% off tonight.

🕓 Starting at 4 PM
📍 Dine-in only
Reservations recommended.

Saturday night calls for steak frites. ✨Our NY Strip is served with hand-cut fries and chimichurri sauce — bold, simple,...
09/05/2026

Saturday night calls for steak frites. ✨

Our NY Strip is served with hand-cut fries and chimichurri sauce — bold, simple, and perfect for a weekend dinner. 🍷

Available tonight while it lasts.

👉 Book your table: https://cuisineandwinebistro.com

Today’s special: Shrimp Cocktail ✨Chilled shrimp served with three sauces: classic cocktail sauce, tartar sauce, and sri...
09/05/2026

Today’s special: Shrimp Cocktail ✨

Chilled shrimp served with three sauces: classic cocktail sauce, tartar sauce, and sriracha aioli. Fresh, light, and the perfect way to start your meal. 🍤

Available today while it lasts.

Tonight calls for a bottle 🍷Join us for Half Off Wine Wednesday and enjoy 50% off all wine bottles with dinner.Starting ...
09/02/2026

Tonight calls for a bottle 🍷

Join us for Half Off Wine Wednesday and enjoy 50% off all wine bottles with dinner.

Starting at 4 PM — dine-in only.
Reserve your table through our website.

Saturday plans should feel easy. ✨A cozy table, a glass of wine, and dinner taken care of from start to finish. Join us ...
08/29/2026

Saturday plans should feel easy. ✨

A cozy table, a glass of wine, and dinner taken care of from start to finish. Join us tonight and make your Saturday feel a little more special. 🍷

👉 Book your table: https://cuisineandwinebistro.com

Some dishes don’t need much convincing ✨Our pan-seared scallops with creamy spinach are golden, delicate, and full of fl...
08/28/2026

Some dishes don’t need much convincing ✨

Our pan-seared scallops with creamy spinach are golden, delicate, and full of flavor — the kind of plate that makes dinner feel special without trying too hard. 🍷

Join us tonight.

👉 Book your table: https://cuisineandwinebistro.com

A French bistro classic just joined the specials board ✨Our Duck Parmentier is made with tender slow-cooked duck, tucked...
08/27/2026

A French bistro classic just joined the specials board ✨

Our Duck Parmentier is made with tender slow-cooked duck, tucked under creamy whipped potatoes and baked until beautifully golden.

Simple, generous, and exactly the kind of dish that makes dinner feel special. 🍷

Smoked salmon œuf cocotte, served warm with toasted crostini ✨Creamy, savory, and perfect to start the evening with a gl...
08/25/2026

Smoked salmon œuf cocotte, served warm with toasted crostini ✨

Creamy, savory, and perfect to start the evening with a glass of wine. A little French comfort on the specials board this week. 🍷

Available while it lasts.

Slow-braised beef short ribs, tender and rich, served with creamy whipped potatoes and a deep, savory sauce. ✨Comforting...
08/23/2026

Slow-braised beef short ribs, tender and rich, served with creamy whipped potatoes and a deep, savory sauce. ✨

Comforting, elegant, and exactly the kind of special you’ll want to settle in for. 🍷

Available while it lasts.

Pan-seared scallops served with creamy spinach, finished with a crisp golden touch. ✨A beautiful seafood special for ton...
08/21/2026

Pan-seared scallops served with creamy spinach, finished with a crisp golden touch. ✨

A beautiful seafood special for tonight — rich, fresh, and perfect with a glass of wine. 🍷

Available while it lasts.

👉 Book your table: https://cuisineandwinebistro.com

✨ New special: Smoked Salmon Œuf Cocotte ✨A cozy, flavorful start to your meal and one you won’t want to miss. Come in a...
08/21/2026

✨ New special: Smoked Salmon Œuf Cocotte ✨

A cozy, flavorful start to your meal and one you won’t want to miss. Come in and try this special while it’s here!

A refreshing little treat for today’s special 🍓Our strawberry soup is served chilled and topped with ice cream for the p...
08/18/2026

A refreshing little treat for today’s special 🍓
Our strawberry soup is served chilled and topped with ice cream for the perfect sweet finish. Light, fresh, and just right for a warm day.

Saturday dinner special 🥩✨Grilled top sirloin served with crispy frites and a creamy bacon blue cheese sauce. Rich, bold...
08/15/2026

Saturday dinner special 🥩✨

Grilled top sirloin served with crispy frites and a creamy bacon blue cheese sauce. Rich, bold, and exactly the kind of plate you’ll want to plan dinner around. 🍷

Reservations are recommended for Saturday evening — come enjoy it while it lasts.

Address

4991 S. Alma School Road
Chandler, AZ
85248

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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