11/02/2026
Our new fall menu is out and has some new dishes you aren't going to want to miss
This week's featured menu item:
SHRIMP DAN DAN 🍜🌶️
This one brings some serious heat.
Seared shrimp and Artigiana ramen noodles tossed in Sichuan chili oil and sesame paste sauce, with preserved mustard greens, savory ground wild boar, soy-cured egg, baby bok choy, peanut, sesame, and scallion.
Rich, spicy, nutty, savory, and packed with flavor from the first bite to the last.
Come hungry. 🔥