Trade

Trade The Trade Experience is inspired by the deepest notions of the Greek way of life.

Opened in Boston's Atlantic Wharf building in October 2011, TRADE was conceptualized by acclaimed Chef Jody Adams along with partners Eric Papachristos and Sean Griffing as a casual place for food and drink inspired by travel. The cuisine is influenced by flavors of the Mediterranean, Asia, North Africa and beyond.

Asparagus, sugar snap peas, fresh fava beans, finished with an anchovy aioli that ties the whole plate together in the b...
06/02/2026

Asparagus, sugar snap peas, fresh fava beans, finished with an anchovy aioli that ties the whole plate together in the best possible way. 🌱

Come taste the season before it's gone — reserve your table at trade-boston.com

The cocktails set the tone before the first bite ever arrives. A Pornstar Martini in hand, a table at , and nowhere els...
05/30/2026

The cocktails set the tone before the first bite ever arrives. A Pornstar Martini in hand, a table at , and nowhere else to be.

Reservations open now at trade-boston.com

05/23/2026

If Saturday had an address, it would be ours. Come spend yours with us — Greek-Mediterranean cooking, signature cocktails & craft mocktails , and a table that’s all yours. Reserve yours at trade-boston.com.

05/14/2026

Greek heritage. Mediterranean inspiration. A Boston table. That’s the soul of our kitchen at

Taste it for yourself at our Coastal Flavors of Northern Greece Chef’s Dinner — a one-night exclusive featuring Chef Alavee and the team’s most inspiring dishes from the Northern coast. Reserve your seat now at trade-boston.com

Inspired by a recent journey through Greece — an evening rooted in coastal tradition, slow courses, and shared plates. R...
05/13/2026

Inspired by a recent journey through Greece — an evening rooted in coastal tradition, slow courses, and shared plates. Reserve now through the link in our bio or exclusively at Opentable.com

05/07/2026

Always… in theory. At Trade, everything is built to be shared but doesn’t last on the table for long.

Reserve your table at trade-boston.com.

So good it's like mom made it... but this year, we're giving her the day off. Our Vegetable Moussaka layers beluga lenti...
05/06/2026

So good it's like mom made it... but this year, we're giving her the day off. Our Vegetable Moussaka layers beluga lentils, eggplant, and silky béchamel into the kind of dish that tastes like a Sunday at her table.

Join us this Sunday, May 10th from 12PM–4PM for a $90 three-course prix-fixe brunch designed for making the day feel special from start to finish. Reserve now at trade-boston.com.

05/06/2026

Dear Mom, thank you for the dishes you made and the seat you always saved at the table. This year, we’re returning the favor with a meal you didn’t have to plan, prep, or clean up after - Join us Sunday, May 10th from 12PM–4PM for a $90 three-course prix-fixe brunch at

The Greek coast has always known what to do with great fish - keep it simple, keep it bright. Our Tuna Sashimi follows t...
05/02/2026

The Greek coast has always known what to do with great fish - keep it simple, keep it bright. Our Tuna Sashimi follows that lead, finished with onion, oickled caper leaves, and olives.

Reserve your table for a taste at trade-boston.com.

Address

540 Atlantic Avenue
Boston, MA
02210

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 4pm - 11pm

Telephone

+16174511234

Website

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