The Moose Preserve Bar & Grill

06/14/2026

All the mood, none of the buzz. Our Dark & Not So Stormy features a ginger-forward botanical alternative with lime and ginger beer—perfect for an easy evening at The Moose Preserve.

06/11/2026

We're hiring! 🍴 The Moose Preserve is looking for Line Cooks, Prep Cooks, and Cleaning Crew team members to join our crew.

✔ Full-time & part-time positions available
✔ Flexible scheduling
✔ Fast-paced, high-volume environment
✔ Weekend availability required
✔ Experience preferred, but not required

If you're dependable, hardworking, and ready to be part of a great team, we'd love to hear from you.

Learn more and apply: https://moosepreserve.com/news/2026/6/11/now-hiring-at-the-moose-preserve?utm_source=facebook&utm_medium=social&utm_campaign=hiring_post

Or contact Karla directly at [email protected].

The Moose Preserve is hiring line cooks, prep cooks, and cleaning crew members. Full-time and part-time positions available

06/10/2026

Looking for something a little indulgent? The Brie & Apple Grilled Cheese brings together fire-roasted Fuji apples, melty Brie and Cheddar, peppery arugula, and walnuts on marble rye. Try it next time you’re at The Moose Preserve.

06/08/2026

All the flavor, none of the alcohol. Seaglass Pinot Grigio—bright, crisp, and thoughtfully alcohol removed.

06/05/2026

A fresh favorite. St. Ignace Salmon from the Faroe Islands, broiled and served with a tangy-mild horseradish sauce, vegetable medley, and your choice of potato.

06/02/2026

A steak that needs no introduction. Our 14 oz Certified Angus Beef ribeye is finished with herb butter and served with mixed vegetables and potato.

05/31/2026

Simple, satisfying, and always a solid choice. A classic quesadilla with your choice of chicken or beef, melted cheese, tomatoes, scallions, sweet peppers, and onions.

05/29/2026

Beer, pretzels, and a little pregame fuel before first pitch. Join us before the Tigers take on the White Sox tonight at 7:40 PM.

05/27/2026

A hearty favorite done right. Breaded pork tenderloin served with braised carrots, spätzle, and house-made mushroom gravy.

05/25/2026

Today, we pause to remember and honor the brave men and women who gave their lives in service to our country. Their sacrifice is the reason we’re able to gather, celebrate, and enjoy moments together.

From all of us at The Moose Preserve, we are grateful—today and always.