Carmels Kitchen & Bar

06/05/2026

🍑 Burrata Peach Board 🍑

Creamy burrata, ripe peaches, heirloom tomatoes, prosciutto, fresh basil, and grilled artisan bread served on a rustic wooden board.

Layer, stack, drizzle, and build your perfect bite. Sweet, savory, creamy, and fresh—everything we love about summer on one board.

Available now at Carmel’s in the Grove Arcade.

Prosciutto SummerMenu

06/05/2026

Pan-Seared Sea Scallops
Four jumbo sea scallops served over sweet corn risotto made with house-infused corn cream, roasted sweet corn, sautéed asparagus, microgreens, and Thai basil oil

06/04/2026

06/02/2026

🦐 Coastal Shrimp Roll 🦐

Sweet gulf shrimp tossed in our house-made lemon dressing, layered over smashed avocado, tucked into buttery toasted rolls, and finished with shaved red onion, fresh chives, and a dusting of smoked paprika.

Fresh. Bright. Summer-ready.

Served with your choice of side.

GroveArcade

05/26/2026

Do you want to try our strawberry shortcake? We’re running it all week. Come on in!

05/26/2026

Strawberry Shortcake!

05/25/2026

🇺🇸 Happy Memorial Day from Carmel’s Kitchen & Bar!

As we enjoy the holiday with family, friends, and good food, we also pause to remember those who gave their lives in service to our nation.

We’re open all day until 8 PM and would love to have you join us for lunch, dinner, or a cold drink on the patio.

See you soon!

05/16/2026

We’ve got the Southern vibes today at the Grove Arcade. Come see us!

04/25/2026

Crispy skin-on flounder, seared to perfection and set over a warm corn & bacon succotash with sweet peppers and fresh herbs. Finished with a silky lemon beurre blanc and topped with local microgreens.