Carmels Kitchen & Bar

09/11/2026

Lunch just got a little better. 🥐✨
Our chicken salad is loaded with juicy red grapes, toasted almonds, and fresh herbs, piled onto a buttery toasted croissant with crisp lettuce and tomato. Served here with a side of golden tater tots.

Sweet, savory, crunchy, creamy — all the good things.

08/10/2026

Introducing The 4 O’Clock Social ✨
Monday through Thursday from 4–5 PM, join us for cocktails, music, complimentary white truffle popcorn, and a rotating menu of $6 small plates.

This week: pimento cheese with pepper jelly and homemade saltines, chili-spiced citrus olives with toasted flatbread, Parmesan tater tots with smoked tomato ranch, and warm roasted pecans.

Come settle in, have a drink, share a few plates, and ease into the evening with us at Carmel’s. ❤️

07/05/2026

Happy Fourth of July! 🇺🇸🍑🍅🫐

06/16/2026

Thanks Wes!

06/05/2026

🍑 Burrata Peach Board 🍑

Creamy burrata, ripe peaches, heirloom tomatoes, prosciutto, fresh basil, and grilled artisan bread served on a rustic wooden board.

Layer, stack, drizzle, and build your perfect bite. Sweet, savory, creamy, and fresh—everything we love about summer on one board.

Available now at Carmel’s in the Grove Arcade.

Prosciutto SummerMenu

06/05/2026

Pan-Seared Sea Scallops
Four jumbo sea scallops served over sweet corn risotto made with house-infused corn cream, roasted sweet corn, sautéed asparagus, microgreens, and Thai basil oil

06/04/2026

06/02/2026

🦐 Coastal Shrimp Roll 🦐

Sweet gulf shrimp tossed in our house-made lemon dressing, layered over smashed avocado, tucked into buttery toasted rolls, and finished with shaved red onion, fresh chives, and a dusting of smoked paprika.

Fresh. Bright. Summer-ready.

Served with your choice of side.

GroveArcade

05/26/2026

Do you want to try our strawberry shortcake? We’re running it all week. Come on in!