What are the opening hours?

Monday 20:00 - 02:00 Tuesday 20:00 - 02:00 Wednesday 20:00 - 02:00 Thursday 20:00 - 02:00 Friday 20:00 - 03:30 Saturday 19:30 - 03:30 Sunday 19:30 - 03:30

Sica

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Sica｜餐酒館・台中林酒店正對面
SMWS 單桶威士忌 × 自然酒 × 季節小點
全手工製作・菜單每月更換・雙週更新酒單
灰色空間 × R&B・Jazz・Smooth hiphop
Opposite to The Lin Hotel
For pairing lovers & quiet drinkers.

25/10/2026

晚餐散場，SICA 才開場 — after ten, every glass comes with a bite.

#台中餐酒館推薦

13/10/2026

我們回來了～
It's sica｜After Ten

#台中餐酒館推薦

06/10/2026

The petit pick-me-up
當酸度時它的優點時～

#台中自然酒 #台中餐酒館推薦

未滿18歲請勿飲酒｜喝酒請勿開車

06/10/2026

You’ve eaten all twelve. Just never with the right pour.
十二種，你都吃過；只是還沒遇到對的那一杯。

#台中餐酒館推薦 #季節菜單

02/10/2026

Hello Autumn, 溫度還沒跟上但葡萄們終於要回歸了～

#台中餐酒館推薦

未滿18歲請勿飲酒｜喝酒不開車

28/09/2026

Something we do on a daily basis

#台中餐酒館推薦

27/09/2026

四個主題夜，三個完整菜單夜
不必懂酒，只需要選一晚

MON｜研發日 · 未完成
還沒上菜單的新菜、飲品與搭配，星期一先試。

TUE｜遇見茶 · 溫
同一款茶，三種形態，配上為它設計的一口。

WED｜盲飲 · 未知
拿掉標籤，只留下你真正喝到的。

THU｜遇見 0% · 清
一杯無酒精飲品，一口料理；拿掉酒精，不拿掉層次。

FRI–SUN｜完整營業
完整酒單、餐點與 pairing。

每日 22:00–01:00
私訊你想來的那一晚，我們為你留位。

—

Four themed nights. Three full-service nights.
No expertise required. Just choose your night.

MON｜R&D · UNFINISHED
Try new dishes, drinks and pairings before they reach the menu.

TUE｜TEA · WARM
One tea, three forms, each with a bite designed around it.

WED｜BLIND · UNKNOWN
Labels off—only what you actually taste remains.

THU｜ZERO-PROOF · CLEAR
One alcohol-free drink, one bite; no alcohol, nothing missing.

FRI–SUN｜FULL SERVICE
The complete drinks, food and pairing menu.

Daily｜22:00–01:00
DM us your night. We’ll save you a seat.

*主題夜也有提供全系列酒水和菜單*
*Full service menu will be available for themed nights as well*
未滿十八歲禁止飲酒｜禁止酒駕

#台中餐酒館推薦

21/09/2026

ONE BITE, AGAIN — 01
THREE-SPOT CRAB TART × SMWS 9.292

誰說『前菜』只能做開頭不能做結尾？
Who says “appetizers” can’t be both a starter and a closer?

這一口的結構很清楚：青豆、三點蟹、絲瓜、番茄與柚子。

單吃時，青豆先到鼻腔，蟹肉先到舌頭；絲瓜延長鮮味，番茄給酸，柚子只留下剛好的苦香。

Green pea leads on the nose.
Crab leads on the palate.
Loofah carries the umami; tomato and pomelo clean the finish.

酒是 SMWS 9.292 Thou art a saucy one!
20 years｜53.7%｜1st fill ex-bourbon

aged Sauternes、honeycomb、wax、preserved tropical fruit 與 wood spice。

先酒後食，改變的是 texture：酒跟著蟹肉與番茄滑入，讓整個 bite 更完整。

先食後酒，改變的是 flavour：蜂蜜、熱帶水果與草本往前，熱感退後，酒體變厚。

Wh**ky first changed how the bite moved.
Tart first changed what the wh**ky revealed.

T+15，同一個 tart、同一杯酒。

外殼沒有軟化，青豆反而更清楚；酸度退後，木質走到前面。原本像 first course 的清爽，變成足以結束整組 pairing 的沉穩。

ONE BITE, AGAIN 不只是在找一杯「適合」的酒，
它記錄一道 pairing，如何因入口順序與時間，改變自己的角色。

We were never looking for a “marriage”,
we were waiting for the progression to reveal itself over time.

**kyfoodpairing #台中餐酒館推薦
未滿18歲請勿喝酒，喝酒請勿開車

Address

朝富路 122
Taichung
40757

Opening Hours

Monday	20:00 - 02:00
Tuesday	20:00 - 02:00
Wednesday	20:00 - 02:00
Thursday	20:00 - 02:00
Friday	20:00 - 03:30
Saturday	19:30 - 03:30
Sunday	19:30 - 03:30

Telephone

+886422541267

Website

https://www.instagram.com/sica_tw/

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