Artisan Cellars

15/04/2026

Episode 3: Behind the Bottle with Wabi-Sabi 🍷 ()
It started with 726 vines in the Wachau. 🇦🇹

Franz spent over two decades helping Austria’s finest winemakers with marketing and exports through his company, “Tastes of Austria”.
After seeing firsthand what goes into making great wine, he finally decided to try his hand at it himself.

In this episode of Behind The Bottle, join Franz as he shares his ‘Wabi-Sabi’ micro-project!

Low-intervention isn’t about doing nothing. It’s about knowing what not to do. His wines testify to this: they’re vibrant, alive, and beautifully made. ✨

Wabi-Sabi is now available at Artisan Cellars.
If you’re interested, DM us or email us at [email protected]

20/03/2026

18/03/2026

Episode 2: Behind the Bottle with Chanterêves

What began as a tiny micro-négoce has quietly evolved into one of Burgundy’s most compelling names, driven by the thoughtful partnership of Tomoko Kuriyama and Guillaume Bott.

In this episode of Behind the Bottle, join them as they share their journey, quirks and what it’s like to be a duo in the vineyard!

Their wines are a study in transparency, crystalline, energetic, and deeply expressive, yielding whites that shimmer and reds that burst with a profound sense of place.

Chanterêves is now available at Artisan Cellars.
If you’re interested, DM us or email us at [email protected]

05/03/2026

Catch a glimpse of what it’s like to join one of our private dinners.

Together with Jean-Luc Burguet of Domaine Alain Burguet, guests gathered at .sg for an intimate evening of conversation, good food, and a wonderful selection of wines.

Meet the maker, hear the stories behind the bottles, and experience the wines alongside a thoughtfully paired menu, the way they were meant to be enjoyed.

To know more about our private dinner events, please visit the link in our bio.

03/03/2026

Episode 1: Behind the Bottle with Domaine Alain Burguet

Hailing from the legendary village of Gevrey-Chambertin, Jean-Luc Burguet carries an aura that’s impossible to miss; bright, energetic, and effortlessly charismatic, he carries the spirit of his terroir wherever he goes.

In the premiere episode of Behind the Bottle, join him as he offers a glimpse into his journey and life among the vineyards of Gevrey-Chambertin, a region celebrated for some of Burgundy’s most compelling Pinot Noir.

Much like the village itself, his reds are deeply expressive, structured yet full of charm, with the kind of presence that sings at the table and captivates both you and your guests.

Domaine Alain Burguet is now available at Artisan Cellars.
If you’re interested in this newest release, DM us or email us at [email protected]

11/03/2025

📍 Gut Oggau in Singapore
🗓️ 29 & 30 March 2025

🍷 Meet the Makers: Stephanie & Eduard Tscheppe
An unmissable weekend with the visionary duo behind Gut Oggau, Austria’s cult-favourite natural wines.

🎟️ Event Details:
✨ Saturday, 29 March @ Big Wine Freaks – A Face-2-Face Wine Fest featuring exclusive wine flights, special event pricing, and even a live sketch artist to capture the moment.
✨ Sunday, 30 March @ RVLT – A relaxed Winemaker Hang, with rotating Gut Oggau pours, Austrian-inspired snacks, and the signature RVLT energy.

🔗 Limited spots available! Reserve directly via links in our bio, or visit our LnkBio page for the full event details.

24/02/2023

[𝗘𝗩𝗘𝗡𝗧𝗦] We're super excited to welcome back to Singapore next month the witty and passionate Victor Laculle of Champagne Laculle Frères. Together with Richie, his Singaporean better half, Victor will be presenting his domaine's latest releases – these include two new cuvées, 𝘓𝘦𝘴 𝘋𝘦𝘶𝘹 𝘝𝘢𝘭𝘭𝘦́𝘦𝘴 and 𝘓𝘦 𝘗𝘦𝘵𝘪𝘵 𝘗𝘰𝘪𝘯𝘵 𝘙𝘰𝘶𝘨𝘦 ("The Little Red Dot" 🔴). An affectionate nod to Singapore's nickname, the latter is a Rosé Brut Nature made specially for the Singapore market: a tribute to the deep Singapore-France connection.
Victor and his brother Edouard farm some of the the finest terroirs in the Aube, and the refined, precise champagnes coming out of this domaine are a testament to their focus on sustainable and organic practices. The Laculle house style is racy and taut, with a gentle winemaking style favouring dimension and depth over power. These are incredible single-plot Champagnes that deserve a place on any wine lover’s dining table (the same goes for their superb white and red Coteaux Champenois still wines 🍷).
We hope you'll join us for our special dinner with Victor and Richie on 15 March 2023. We couldn't think of a more appropriate venue for this event than 1-Michelin ⭐️ Nouri, where Chef Ivan Brehm weaves culinary stories grounded in "crossroads cooking": food which varies in cultural influence but which highlights and celebrates the connections we all share, regardless of our background. Details via the link in our profile ☝ See you there!

04/01/2023

[Events] We’re delighted to welcome back to Singapore next week the affable Romain Chapuis of Burgundy’s Chapuis Frères, with not just one, but *two* events! 🎉 He'll be presenting his tremendous 2020 vintage – and for one very special dinner, he’ll also be showcasing his superb Grand Cru cuvées (under the radar for now – though perhaps not for too much longer!).
Romain’s focus on organic viticulture and clean winemaking results in pure, vibrant Burgundy wines that transcend their respective appellations. He elevates each of them with his thoughtful approach, crafting serious Burgundies that are juicy and transparent, yet possess remarkable depth and complexity.
The phrase “accessible Burgundy” is fast becoming a contradiction in terms, but at Chapuis Frères, Romain proves it can still be true: each wine tastes far more sophisticated than its price tag would suggest. Supremely elegant wines, they're almost contemplative in their beauty – pristine, irresistible Burgundy built for sheer pleasure 🍷✨
We hope you’ll join us at these exciting events – please click the link in our profile to check out the details ☝🏻

07/11/2022

We’re absolutely thrilled to welcome to Singapore’s shores, a Burgundy winemaking couple most near and dear to our hearts ❤️ – Claire Naudin (Domaine Naudin-Ferrand) and Jean-Yves Bizot (Domaine Bizot) will be gracing us with their presence from November 14-16.
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It's incredibly rare to be able to get both of these superstars in the same room for an event, so to celebrate, we’ve lined up 3 very special dinners with them both.
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There'll be one dinner focused on each of their respective wines, plus a third one showcasing BiNaume, their joint négoce collaboration – which features not just one, but two verticals.
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Claire and Jean-Yves are two of our most favourite vignerons anywhere, and we’ve been bowled over by our subscribers’ warm reception to these events 🔥 Seating is extremely limited, and terms and conditions apply. Details via the link in our profile – see y'all there 😊🍷

20/09/2022

[Events] We’re delighted to welcome back to Singapore’s shores, our favourite Central Otago wine grower Yoshiaki Sato, of New Zealand’s Sato Wines. To celebrate Yoshi-san’s visit, we’ve lined up special dinners on Sept 27-28 at two of our favourite restaurants. These will feature the debut of La Ferme de Sato, and will also include some special library releases. We hope you’ll join us at these exciting events – please click the link in our profile to check out the details 🍷
Having traveled throughout France, both working at cult biodynamic/organic domaines that make fine natural wines such as Jean-Pierre Frick (Alsace) and Jean-Yves Bizot (Vosne-Romanée), Yoshi and his wife Kyoko ended up settling down in Central Otago, aspiring to make wines in a totally natural way, in order to fully express terroir nuances. Their wines are remarkable in that they are truly fine wines, yet they also manage to also stay faithful to their natural wine ethos, intent and taste.
As with the best biodynamic/organic wines, energy — and a haunting soulfulness — is what sets Sato wines apart. They taste alive, replete with complex aromatics that inform you of much more than just fruits.
La Ferme de Sato is the culmination of Yoshi and Kyoko’s dream of growing and making great wine in Central Otago, harnessing the philosophies and skills they have gained along the way. 2019 is the debut vintage for La Ferme de Sato, and Yoshi’s very much looking forward to presenting this new collection to his fans here. These are immensely soulful, refined wines – and we can’t wait to share them with you. ✨

18/04/2022

🌤 With this month comes cautious optimism that we’re approaching the end of the pandemic tunnel and finally, gingerly, emerging into the light. Restrictions are gradually easing, and we’re grateful for the return of convivial gatherings with friends and family (now, where did we put those magnums?).
Dare we say, there’s no better way to kickstart a joyous reunion than with Champagne: Jean-Marc Sélèque’s bottlings are invigorating and irresistible, and within the past few years he’s taken them to another level completely in terms of both quality and personality – catapulting his family domaine into one of the most talked-about names today. In addition to what’s on our list, we’ve also got some special cuvées and single-vineyard rarities stashed away too, so keep your eyes peeled for our upcoming mailer.
And yes, we couldn't resist putting Claire Naudin’s 2019 Viola Odorata on our cover – even though all Naudin 2019s are now *fully sold out* to our mailing list subscribers – because it has completely stolen our heart (as has its maker). Claire is an extraordinary vigneronne, and without a doubt one of our favourite people in Burgundy. Her signature style – which marries florality with delectably pure fruit polished by gentle oak tone – shines through vividly every vintage. Get ready to pounce on our 2020 vintage en primeur allocation offer, which should be going out to our mailing list within the next month or so.
Also new to the catalogue in April are the 2019s from some more of our favourite Burgundy producers – Côte de Beaune visionaries Domaine Chandon de Briailles, Chassagne specialists Domaine Fontaine-Gagnard, and purveyors of pan-Côte finesse Domaine Génot-Boulanger – as well as the latest releases from beacons of the True Sonoma Coast, Hirsch Vineyards.
To check out what’s new, head to our April wine list via the link in our IG profile. Our profile link is also where you can sign up to our mailing list, to be first in line for new arrivals and special goodies. Drop us a line at [email protected] to place your order or make any inquiries :)
Have a wonderful week ahead, everyone ♥️