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Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00

Artisan Cellars

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Artisan Cellars

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Artisanal. Tastemaker. Cutting-edge. Curating fine wines with a sense of place.

Our mission at Artisan Cellars is to discover and share with our wine-loving clients superlative terroir-driven fine wines of pedigree and character.

27/10/2026

Stephanie and Eduard Tscheppe discovered a neglected 17th-century w**ery in 2007. This abandoned estate in Oggau offered something precious: vineyards untouched for nearly 20 years, where all traces of farming chemicals had long since washed away.

Tasting through their first vintage, Stephanie and Eduard noticed how different each w**e felt. Some felt youthful and energetic, others more serious and contemplative. So, they commissioned creative agency Jung von Matt to draw each w**e as a family member.

This allocation spans the entire family. As always, quantities are tightest at the top of the family tree.

DM us or email [email protected] to secure your bottles now.

23/10/2026

Artisan Cellars Experience: Hokkaido, Japan

This September, from Sapporo to Yoichi, Niseko and Otaru, Artisan Cellars brought our valued guests closer to the real beauty of w**emaking. With private vineyard tours and tastings, and real conversations with the w**emakers themselves at , Domaine Mont and Farm. Not to mention, some absolutely fantastic food spots along the way.

This was the very first Artisan Cellars Experiences trip, and it won’t be the last. Our team is excited to share that we are already planning the next Experience. Want to be a part of it? DM us or email [email protected] to be first to hear.

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22/10/2026

Sherry was once a vineyard w**e, with pagos prized much like the crus of Burgundy. Willy’s argument at Bodegas Luis Pérez is that place, not process, makes a great Sherry. His Finos come from old Palomino Fino vines on the chalk-white barajuela soils of El Corregidor, picked in several passes, briefly sun-dried and fermented with native yeasts. His mantra: “less veil, more soil.”

New releases and back vintages are here, including the stunning 2015 Villamarta, with only a few hundred bottles of each in existence.

DM us or email [email protected] to secure your bottles now.

19/10/2026

Stéphane Érissé’s w**es are among the most graceful in the Loire, yet his name still travels mostly by word of mouth. 🍷

After a career in construction, he trained under Antoine Foucault of Domaine du Collier, then founded Domaine Andrée in 2011, named for his grandmother.

The 2021s are floral, supple and silky, in a year when so little was made. Just a few dozen bottles of each reached us. ✨

Available on pre-arrival. DM us or email [email protected] to secure your bottles now.

15/10/2026

Géraud and Pauline Fromont are making Jura w**es that you could pour for a sceptic.

Domaine des Marnes Blanches is named for the white marl beneath them. Everything has been farmed organically from day one, each parcel is vinified separately, and the w**es are bright, pure and fine-boned.

Quantities are limited. DM us or email [email protected] to secure your bottles now.

07/10/2026

In 2008, college friends Daniel Landi and Fernando García launched Comando G (Comando G)

Named for Garnacha, Gredos and granite, in defiance of an era when the grape was looked down on and most old vines were simply ripped out.

Inspired by Burgundy, they classify their w**es village, premier cru and grand cru, each capturing a distinct facet of Gredos.

Limited allocation. Secure your bottles now.

07/10/2026

Episode 8: Behind the Bottle with William Downie

Bill Downie (William Downie) thinks w**emaking is barely an art at all. Or if it is, the artist is nature, and he’s just the producer, tuning the mix. In this episode, he talks about how little the world (or even Australia) knows about the country’s w**e regions, and why the real work is simply letting a place speak clearly through the glass, no ego attached.

Quantities are, as ever, painfully small. 🌾

DM us or email [email protected] to secure yours.

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05/10/2026

Bérêche (BERECHE ET FILS) is one of the most sought-after names in grower Ch*****ne right now. 🍾

With Vincent in the vineyards, Raphaël in the cellar, they have pushed the family estate, rooted in Ludes since 1847, to near-iconic status. No herbicides in over two decades, native yeasts, no malolactic, ageing under cork instead of crown cap for noticeably deeper complexity.

As ever, extremely limited.

Secure your bottles now.

Address

100G Pasir Panjang Road, #06-16/17 Interlocal Centre
Singapore
118523

Opening Hours

Monday	09:00 - 18:00
Tuesday	09:00 - 18:00
Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 18:00

Telephone

+6568380373

Website

http://www.artisan-cellars.com/

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