67 Pall Mall Singapore

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67 Pall Mall is a convivial private members' club by w**e lovers, for w**e lovers.

30/10/2026

We’re incredibly proud of our Assistant Head Sommelier, Yong Yi Ying, who finished 16th at the ASI Best Sommelier of the World 2026 in Lisbon, representing Malaysia.

Held once every three to four years, the competition is among the most demanding in the sommelier profession. This year, 66 candidates from around the world faced five days of rigorous examinations and service challenges, with just 20 advancing to the semi-finals. Yi Ying was among them, joining a record five women to reach this stage.

Getting to this level takes years of dedication, countless hours of preparation and the ability to stay composed under extraordinary pressure. Yi Ying rose to the challenge, earning her place among the world’s finest sommeliers.

The next time you see Yi Ying on the floor, do raise a glass to her achievement and ask her about Lisbon. We’re sure she’ll have a story or two to share, along with a good w**e recommendation.

29/10/2026

Feeling peckish? The Naughty Corner Bar Bites arrive with a refreshed menu and a few cheeky dishes. Made for sharing across the table, so grab your friends and misbehave over a few plates.

From a Spicy Affair, with Indomie in a fiery Thai broth, onsen egg and braised pork belly, to Bad Behaviour, where fried chicken bites meet caviar and citrus ranch, these are bar bites with rather good intentions. Want something heartier? Croque Me rounds things off with black truffle, béchamel, ham and cheese, all tucked into a sourdough toastie.

Available from Monday 2nd November.

Order a round and see where the night takes you.

28/10/2026

Can you actually taste terroir? Terroir is more than the geology beneath a vineyard. It is the interplay of climate, soil, topography and the vine’s environment, brought to life through the w**emaker’s decisions.

The same site can produce different expressions under different hands. A w**emaker’s choices – from harvest timing to élevage – shape how the character of a place finds its way into the bottle.
Perhaps terroir is less a flavour to be identified than a relationship to be understood.

Curious to explore the differences? Ask our sommeliers to recommend a flight of w**es from contrasting terroirs, tailored to your palate.

21/10/2026

What does a Diwali fit for royalty look like?

It starts with a feast at Raja’s Table and ends on the dance floor at Rani’s Court.

Raja & Rani: A Royal Diwali is just 3 days away. Raja’s Table opens the evening with a five-course feast from our upcoming Resident Chef, Manish Mehrotra, with w**e pairings including 2023 Bass Phillip Estate Pinot Noir, 2012 Château Latour and more. Raja’s Table is nearly fully booked for dinner, but there’s still plenty of the evening to enjoy. Join us after dinner as the night carries on. At 22:00, the crown comes off as Bhangra dancers, a DJ, and Henriot Ch*****ne and cocktails take over until midnight.

Rajas and Ranis, your royal night awaits. See you on the dance floor!

Saturday 24th October
Raja’s Table: 18.30 – 22.00
Rani’s Court: 22.00 – 01.00

Join us for Rani’s Court, with limited tickets remaining. Book yours via the Members’ Portal.

06/10/2026

Still making plans for race day?

There’s plenty happening in the Club. A special Race Day Brunch for a slower start, with DJ Durio on the decks playing house and disco, alongside Rumshot on percussion. Then a Race Watch Party, in the comfort of good company and great w**es.

Whatever team you’re on, your Club is where the real action happens, with screens up front, good company all around, and a glass that’s always topped up.

Sunday 11th October
Race Day Brunch:11:30-15:00
Race Watch Party: 18:00-22:00

More details can be found in the Member’s portal.

03/10/2026

Introducing Resident Chef Manish Mehrotra's menu

Arriving in time for Diwali, our first international Resident Chef, Manish Mehrotra of Nisaba in New Delhi brings his distinctive take on Indian cooking to the Club for three months.

Expect familiar flavours reimagined in unexpected ways: Beetroot Goat Cheese Dahi Wada with nutmeg miso; Baked Amritsari Cod with masala butter; Mango Pickled Pork Ribs; and Murg Tikka Meatballs with morel curry and winter truffle.

Members may discover the menu at the Club. Reservations can be made via the Members portal.

01/10/2026

Everyone has a vintage. Ours just happens to come with tasting notes… A Sommelier’s Vintage is a series about the people behind 67 Pall Mall, pairing each of our sommeliers with a bottle from the year they were born. A little personal, occasionally surprising, and definitely a good excuse to see what they would choose when the w**e is, quite literally, their own vintage.

First up: Yong Yi Ying, Assistant Head Sommelier at 67 Pall Mall Singapore. Before w**e, there was weather. Yi Ying was originally on track to become a weather forecaster, before a different kind of atmosphere won her over. She joined 67 Pall Mall in 2022 and has been helping Members navigate our cellar ever since.

Her pick? The 1989 Trimbach Clos Sainte Hune Vendanges Tardives — what she calls her “rebel vintage”. At 37 years old, it’s one of the older bottles currently pouring from our 1,000-w**e by-the-glass list.

There are plenty of ways to explore the w**e list at the Club. Get to know our sommeliers; name a grape you’ve never quite understood; order something completely outside your usual orbit, and you may just find a "rebel vintage" of your own.

30/09/2026

Race weekend is coming to Singapore, and we're putting our own spin on it — late-night sets at Naughty Corner, a Sunday brunch built for the morning after, and the race live on the big screen.

LI.A opens the weekend at Naughty Corner on Friday with a mix of hip hop, R&B, electronic and global beats, and DJ JAG takes over on Saturday with hip hop, R&B, Afrobeats and throwback anthems — both nights running 22:30 to 01:00.

Sunday starts with Race Day Brunch in the Clubroom, an à la carte spread with Canadian Lobster Roll, Truffle Croque Monsieur, Wagyu Beef Tongue and Rossini Beef Tenderloin among the highlights, w**es hand-picked by our Sommeliers, and Durio on the decks with house and disco alongside Mohd Noor on live percussion, from 11:30 to 15:00.

Come evening, the Clubroom turns into the Race Watch Party — big screens, a w**e list running from crisp whites to Ch*****ne, keeping pace until the chequered flag, from 18:00 to 22:00.

More details can be found in the member's portal.

Address

#27-01 The Penthouse, Shaw Centre
Singapore
228208

Website

http://67pallmall.sg/

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