67 Pall Mall Singapore

67 Pall Mall Singapore 67 Pall Mall is a convivial private members' club by wine lovers, for wine lovers.

An intimate pasta workshop led by Chef Loris Caporizzi. As Somma’s Head of Research & Development, his cooking is shaped...
24/05/2026

An intimate pasta workshop led by Chef Loris Caporizzi. As Somma’s Head of Research & Development, his cooking is shaped by Puglian traditions and a philosophy grounded in simplicity over excess, and ingredient-led cooking.

Earlier this month, Members joined us for a relaxed afternoon centred around the fundamentals of handmade pasta, exploring techniques and traditions rooted in Southern Italy.

The session unfolded in a conversational setting, with a live demonstration followed by a serving of Gambero Rosso and pesto cavatelli paired with 2023 Vistamare, Ca’Marcanda, Gaja.

A thoughtful afternoon of flour-dusted hands and good company around the table.

What happens when some of wine’s most famous blind tastings are revisited today?For our next Somm Exchange, Assistant He...
23/05/2026

What happens when some of wine’s most famous blind tastings are revisited today?

For our next Somm Exchange, Assistant Head Sommelier Yi Ying Ng joins Gerald Lu of Praelum to revisit the landmark tastings that reshaped the wine world; from the Judgment of Paris to the Berlin Tasting, through a modern lens.

Six wines will be tasted semi-blind, spanning Chardonnay, Pinot Noir and Bordeaux blends from both the Old World and New. The question is not simply which wines win, but whether our palates have changed along the way.

An afternoon built around conversation and perhaps a little healthy debate.

At the Club, and soon beyond it.

Members may log into the portal to find out more.

Mentally, we’re here. 🍾🏖️Physically? We’re counting down to the Summer Party!Our sommeliers have already checked out (at...
18/05/2026

Mentally, we’re here. 🍾🏖️

Physically? We’re counting down to the Summer Party!

Our sommeliers have already checked out (at least in spirit) — trading tasting benches for beach towels, and cellar talk for sea breeze. Champagne in hand, sunglasses on, and absolutely zero notes being taken… except maybe “book your ticket”.

If this is the state of mind, imagine the actual night: flowing Champagne, summer-inspired rooms, garden skies, Ibiza energy after dark, and wine poured like summer never ends.

Consider this your sign to join us. Tickets are now on sale for Members, with Non-Member tickets coming soon.

What better way to end the week than with a glass of champagne and freshly shucked oysters?Members may have noticed the ...
15/05/2026

What better way to end the week than with a glass of champagne and freshly shucked oysters?

Members may have noticed the newest addition to our wine tower: an oyster well showcasing a daily selection of oysters, perfectly chilled and freshly shucked to order.

Our sommelier team will be happy to recommend a champagne pairing, whether you’re joining us for a glass or settling in for the evening.

Summer plans are back on the table. A long-standing tradition across the 67 Pall Mall group, our Summer Party returns th...
14/05/2026

Summer plans are back on the table.

A long-standing tradition across the 67 Pall Mall group, our Summer Party returns this year as Soleil — an immersive celebration unfolding across the Club and, for the very first time, 67 on Scotts.

Members will be among the first to experience our newest space in full swing: a multi-level summer playground inspired by the rhythm, warmth, and energy of a European summer. From seaside aperitifs and Mykonos-inspired garden parties to cellar classics, roaming culinary stations, flowing Pol Roger Champagne, and an Ibiza-style after party, each floor reveals a different side of the night.

Expect exceptional wines from Burgundy, Rioja, Bordeaux, Oregon, the Douro and beyond, poured alongside lively music, late-night cocktails, and the company of fellow Members and friends of the Club.

Tickets are now back on sale for Members. Non-Member ticketing will be released soon.

Join us as we toast to our endless summer, sunshine, and the many ways your Club can come alive. 🥂

We’re reminiscing on Mother’s Days at the Club – here are some of our favourite moments for the past years, of long lunc...
08/05/2026

We’re reminiscing on Mother’s Days at the Club – here are some of our favourite moments for the past years, of long lunches, shared plates, and moments that linger well beyond the table.

This year, we continue the tradition. We’re setting the table on Sunday 10th May for the women who taught us everything – how to host, how to share, and how to savour the moment. Expect a leisurely brunch designed to be enjoyed at her pace: thoughtful dishes, a touch of indulgence, and just enough sweetness to end on a high.

And for our mini-Members, a few thoughtful touches: card making, face painting, and balloon sculpting, so they can celebrate Mum in their own way.

Settle in, raise a glass, and make an afternoon of it. After all, she deserves nothing less.

Make your reservations via the Members' portal.

07/05/2026

Our Allocation Wine Series highlights bottles produced in extremely limited quantities and rarely seen beyond their place of origin. These are wines that reach the Club through small allocations or rare opportunities, made available to Members when they come our way.

In this edition, Junior Assistant Head Sommelier Sanjaya Kumar introduces the Jacques Selosse ‘Substance’ Blanc de Blancs Grand Cru Brut.

A definitive expression of the Solera system in Champagne, Substance utilises a perpetual reserve dating back to 1986. This method results in a wine of extraordinary depth, cementing Anselme Selosse’s reputation as one of the most influential and elusive producers in the region.

With only one bottle available at the Club, this is a rare opportunity for Members to experience a Champagne of profound character and intensity.

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#27-01 The Penthouse, Shaw Centre
Singapore
228208

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