06/08/2026
Golden, edge-to-edge crispiness. A light, crackly batter that shatters with every bite. Tender, flaky fish beneath. House-seasoned fries on the side. Homemade slaw to keep things authentic.
We’re not quite shameless enough to call ours Singapore’s best fish & chips, but what we can say is that we try our best every day. 🍻🐟