04/11/2026
🍴 𝐌𝐨𝐫𝐞 𝐍𝐞𝐰 𝐃𝐢𝐬𝐡𝐞𝐬 𝐭𝐨 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫! 🍴
We're back with more delicious additions to our new Bistro menu! 👀🍷
From fresh seafood to new cuts and comforting pasta favourites, there's even more to look forward to when you w**e and dine with us.
Here's another taste of what's new!
🌟 Flame-torched Salmon – Norwegian salmon with Thai sesame dressing, furikake, fresh herbs and parmesan crisps.
🌟 200g Wagyu Striploin Tagliata – Grilled Australian Wagyu with balsamic, fried capers, arugula and Grana Padano.
🌟 Braised Beef Cheek – Slow-braised until tender with rich red w**e jus and creamy Grana Padano mash.
🌟 Seafood Puttanesca Spaghetti – Clams, mussels and prawns tossed in a flavourful tomato sauce with white w**e, garlic and chilli.
🌟 Prosciutto di Parma – Delicate slices of Parma ham with arugula, grated Grana Padano and extra virgin olive oil.
Stay tuned for more menu highlights, and book your table now to discover your new favourites!
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