18/09/2026
Once the tandoor is fired up, it stays fired up. π₯
Our charcoal-fired oven reaches temperatures of over 350Β°C and runs for 24 hours, creating the intense heat needed for that signature smoky char and grilled finish.
Inside, our Fish Tikka and Lamb Seekh Kebab are cooked over the flames, allowing the spices to shine while keeping every bite tender and full of flavour.
A little taste of authentic North Indian cooking, served at Barrels since 2008.
πSouth Buona Vista
π§ Mon - Fri: 4pm to 12am | Sat, Sun & PH: 12:30pm to 12am
π: 6472 1834
π Balmoral Plaza
π§ Mon - Fri: 4pm to 12am | Sat & Sun: 1pm to 11:45pm
π: 6235 3420