The Bar KAKURE

The Bar KAKURE The Bar KAKURE
Boutique bar hideaway, curated by Kazuhiro Chii
Japanese-style authentic bar
Reservation recommended (10 seats)
50 Best Discovery

Jack Daniel’s Tennessee Blackberry, for one night only.27th August, Krittided Changkosri joins us from Brown-Forman Thai...
20/08/2026

Jack Daniel’s Tennessee Blackberry, for one night only.

27th August, Krittided Changkosri joins us from Brown-Forman Thailand for a guest shift built around the Blackberry expression. Four cocktails. Gin Mare and Woodford Reserve also feature.

10 seats, one counter, one night.

7:00PM. 29 Scotts Road, Singapore 228224.
Reservations recommended.

12/08/2026

Some cocktails ask for reinvention.

The Martini asks only for respect.

Every detail, from the chill of the glass to the final stir, is measured with quiet intention. Nothing added without purpose. Nothing taken away without reason. We finish ours with a secret garnish.

A timeless classic, prepared the KAKURE way.

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The Jack Rose is a classic built on Calvados.Rather than follow convention, we prepare ours with fresh pomegranate, crus...
05/08/2026

The Jack Rose is a classic built on Calvados.

Rather than follow convention, we prepare ours with fresh pomegranate, crushed to order before every serve. Its natural sweetness, gentle acidity, and vivid colour bring a clarity that bottled syrups cannot.

A familiar cocktail, seen through a different lens.

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Join us at the counter.

Ice shapes the cocktail.On Thursday, June 25, The Bar KAKURE is honoured to welcome Naoto Yonezawa , founder of Kuramot...
18/06/2026

Ice shapes the cocktail.

On Thursday, June 25, The Bar KAKURE is honoured to welcome Naoto Yonezawa , founder of Kuramoto Ice USA and a leading advocate for Japanese clear ice craftsmanship in North America, for an intimate Ice Master Class.

Naoto has collaborated with global beverage brands including Suntory and Nikka, and will guide us through directional freezing, hands-on cutting, and how precision ice influences dilution, texture, and presentation.

The session closes with a specially selected single malt from High Spirits, the Italian independent bottler founded by Nadi Fiori, served over the ice each participant cuts themselves.

When: Thursday, June 25, 2:00–3:00 PM

Where: The Bar KAKURE, 29 Scotts Road, Singapore 228224

*Industry focused. Priority given to bartenders. Limited to 10 guests.

To reserve your spot, send us a DM.

VANGUARD Edition 02Shinya Koba of yakoboku returns to Singapore for two nights at The Bar KAKURE, joined by Mika Koba.Bu...
14/06/2026

VANGUARD Edition 02

Shinya Koba of yakoboku returns to Singapore for two nights at The Bar KAKURE, joined by Mika Koba.

Built in a 150-year-old traditional Japanese house in Kumamoto, yakoboku is rooted in the land, the seasons, and the craft of Kyushu. Diageo World Class Japan 2021 Winner. Asia's 50 Best Bars 2025, No. 25.

June 22 & 23, 2026
19:00 — Midnight
Reservation: link in bio



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Vanguard is a guest shift series at The Bar KAKURE, dedicated to bartenders who expand the boundaries of bar culture through technical innovation rooted in their own place and craft.

Ice for these two evenings is provided by — the same craft ice behind every drink at The Bar KAKURE.

KAKURE Fried Chicken (KFC).Two wings, two drumettes. Finished with an in-house seasoning blend."Crafted to pair with You...
12/06/2026

KAKURE Fried Chicken (KFC).

Two wings, two drumettes. Finished with an in-house seasoning blend.

"Crafted to pair with Your Highball."

The Bar KAKURE, 29 Scotts Road.

218. The total number of Kakure Caroni 1999 bottles in existence.This road bears a name. The name of Captain William G. ...
03/06/2026

218. The total number of Kakure Caroni 1999 bottles in existence.

This road bears a name. The name of Captain William G. Scott — Harbour Master of Singapore, owner of the land. Five thousand two hundred nutmeg trees once lined these streets. The plantation is gone. The building remains. We are inside it.

29 Scotts Road Daiquiri
Havana Club 7yr, Kakure Caroni 1999 — a single cask distilled three years before the distillery closed permanently, bottled at 61.5% — Gula Melaka, fresh lemon. Shaken. Finished with grated nutmeg.

Diesel, burnt sugar, orange peel. Black tea, leather, overripe banana, maritime salt. Finish: tar, cocoa, spiced oak — long and dry.

This is a drink made from the memory of a place.

The Bar KAKURE, 29 Scotts Road, Singapore.



The sixth master — Daiji Yamamoto .yokohama .Two nights only. May 18 (Mon) & May 19 (Tue), 2026.Owner Bartender of The B...
05/05/2026

The sixth master — Daiji Yamamoto .yokohama .
Two nights only. May 18 (Mon) & May 19 (Tue), 2026.

Owner Bartender of The Bar CASABLANCA, Yokohama.
For the 6th chapter of Timeless Masters, he comes to The Bar KAKURE, Singapore.

Thirty-five years behind his own counter. Since 1994.

Champion, N.B.A. National Bartender Skills Competition (2000).
Author of Cocktail Fresh Fruit Technique.

For these two evenings, our regular menu will not be available.
Only classic and original cocktails by Daiji Yamamoto will be served.

Reservations via the link in bio, or by phone: 9061 6109.
Seats are limited.



Address

29 Scotts Road
Central Region
228224

Opening Hours

Monday 18:00 - 01:00
Tuesday 18:00 - 01:00
Wednesday 18:00 - 01:00
Thursday 18:00 - 01:00
Friday 18:00 - 01:00
Saturday 18:00 - 01:00

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