Humpback

Humpback Come on by we're open! Reservations:
https://www.sevenrooms.com/reservations/humpback/fb?venues=humpback,caffefernet,sugarhall,rosemead,gibsonsg

9772 9896
(562)

SEAFOOD RESTAURANT AND WINE BAR

Showcasing the best seafood of the season, our produce is respectfully sourced from all around the world. Discover the provenance of our inventive dishes and indulge in plates that are both elegant and moreish. Complete your meal with a playful and diverse wine list of over 60 labels, designed to be accessible to perfectly pair with our dishes for the best seafood experience in Singapore!

07/08/2026

One more sleep till we celebrate eleven years of Humpback ๐Ÿ‹๐Ÿฅณ

This Saturday, 8 August, pull up for a day of celebration โ€” think ice-cold bubbles, freshly shucked oysters, and a whole lot of seafood.

For one day only, weโ€™ve roped in Yeo Xi Yang, award-winning sommelier and the mastermind behind Convivial Champagne Bar โ€” for a one-off collab, pouring a champagne list handpicked just for our birthday.

Book now via the link in bio โ€” letโ€™s make some bubbly memories ๐Ÿฅ‚

Meet our new favorite dish: Grilled Sanma with Spicy Tare ๐ŸŸPacific saury might not be a household name yet, but it shoul...
05/08/2026

Meet our new favorite dish: Grilled Sanma with Spicy Tare ๐ŸŸ

Pacific saury might not be a household name yet, but it should be. Rich, buttery, and packed with umami, itโ€™s eaten head to tail (yes, even the guts). We finish it with our homemade spicy tare for a little kick at the end.

Eat more fish, thatโ€™s the whole philosophy. Come try it at Humpback. Sea you soon! ๐ŸŒŠ

๐‡๐ฎ๐ฆ๐ฉ๐›๐š๐œ๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐Ÿ๐Ÿ! ๐ŸฅณEvery Public Holiday is an Oyster Holiday. This National Day long weekend, on 9 & 10 August, swing b...
03/08/2026

๐‡๐ฎ๐ฆ๐ฉ๐›๐š๐œ๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐Ÿ๐Ÿ! ๐Ÿฅณ

Every Public Holiday is an Oyster Holiday. This National Day long weekend, on 9 & 10 August, swing by Humpback for a shucking good time โ€” freshly shucked oysters priced at $2 to $3 each, paired with citrus and French mignonette.

Celebrate Singaporeโ€™s 61st birthday with these gems of the sea, alongside our cocktails, wines and more. Drinks Happy Hour runs from 12pm till 7pm.

Sea you there! ๐ŸŒŠ

We keep it raw-some.Farm to kitchen, shuck to table โ€” oysters are best eaten raw, and we donโ€™t cut corners getting there...
29/07/2026

We keep it raw-some.

Farm to kitchen, shuck to table โ€” oysters are best eaten raw, and we donโ€™t cut corners getting there.

Each oneโ€™s carefully (and skillfully) shucked by hand, muscle fully detached, so it slides right off the shell for an easy slurp โ€” straight from the sea to you.

24/07/2026

Grilled Sanma with Spicy Tare ๐ŸŸ

Donโ€™t sleep on this fish! Sanma, also known as Pacific saury, is known for its intense umami flavour and buttery texture. Every part of the sanma, including its guts, is edible. Enjoy this with our homemade spicy tare for a slight spicy kick.

Our mantra is simple: eat more fish. Try it now at Humpback. Sea you soon! ๐ŸŒŠ

๐‡๐ฎ๐ฆ๐ฉ๐›๐š๐œ๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐Ÿ๐Ÿ! ๐ŸฅณOn 19 & 20 August, join us for an exclusive two-night-only chef collaboration with friends from Toky...
22/07/2026

๐‡๐ฎ๐ฆ๐ฉ๐›๐š๐œ๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐Ÿ๐Ÿ! ๐Ÿฅณ

On 19 & 20 August, join us for an exclusive two-night-only chef collaboration with friends from Tokyo, featuring Tenki Tokyoโ€™s Chef Atsushi and Chef Go.

Located in the heart of Shibuya, Tenki specialises in tempura through a modern lens. During this collaboration, experience delightful take on Japanese cuisine that features traditional tempura with French techniques.

Reserve a table via the link in bio! Sea you soon! ๐ŸŽ‰

๐‡๐ฎ๐ฆ๐ฉ๐›๐š๐œ๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐Ÿ๐Ÿ! ๐ŸฅณJoin us on Saturday, 8 August and celebrate our birthday over bubbles, oysters, and a bountiful spre...
20/07/2026

๐‡๐ฎ๐ฆ๐ฉ๐›๐š๐œ๐ค ๐ญ๐ฎ๐ซ๐ง๐ฌ ๐Ÿ๐Ÿ! ๐Ÿฅณ

Join us on Saturday, 8 August and celebrate our birthday over bubbles, oysters, and a bountiful spread of seafood.

Award-winning sommelier Yeo Xi Yang, also owner of the famed Convivial Champagne Bar, will be at Humpback for a one day-only collab with a specially curated list of champagnes for the occasion.

Reserve a table via the link in bio for bubbles and your favourite seafood. Sea you soon! ๐ŸŽ‰

The weekend just got a whole lot better. Humpbackโ€™s here for your after-work unwind, your late-night chitter, your way o...
17/07/2026

The weekend just got a whole lot better. Humpbackโ€™s here for your after-work unwind, your late-night chitter, your way of doing things โ€” come as you are.

Happy Hour til 7pm, then letโ€™s feed that seafood craving โ€” small plates to bigger mains, all night.

Browse our menus via the link in bio, sea you soon. ๐ŸŸ๐ŸŸ

Humpback turns 11 in three more weeks!Check out our events lineup for this very special month โ€” think bubbles, oysters, ...
15/07/2026

Humpback turns 11 in three more weeks!

Check out our events lineup for this very special month โ€” think bubbles, oysters, seafood, tempura, and many, many tipples.

Save the dates and celebrate with us. Reservation details up soon.

Address

20 Bukit Pasoh Road
Singapore
089834

Opening Hours

Monday 17:00 - 23:00
Tuesday 17:00 - 23:00
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 21:00

Website

Alerts

Be the first to know and let us send you an email when Humpback posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Humpback:

Shortcuts

Share