What are the opening hours?

Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 12:00 - 23:00 Sunday 12:00 - 21:00

Humpback

Seafood bistro & oyster bar in Singapore’s vibrant Chinatown
(562)

SEAFOOD RESTAURANT AND WINE BAR

Showcasing the best seafood of the season, our produce is respectfully sourced from all around the world. Discover the provenance of our inventive dishes and indulge in plates that are both elegant and moreish. Complete your meal with a playful and diverse wine list of over 60 labels, designed to be accessible to perfectly pair with our dishes for the best seafood experience in Singapore!

18/09/2026

Oysters are fin-tastic. Fish is too. So why choose? 🐟

Our Spanish Turbot is here when you’re ready to branch out from the usual oyster order. So the next time you’re deciding what’s next, take this as your sign.

EAT MORE FISH.

14/09/2026

𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭: 𝐖𝐢𝐥𝐝𝐜𝐚𝐭 🦪

Swipe to find out more about this gem of the ocean! Enjoy freshly shucked oysters at Humpback at $2–$3++ per oyster during Happy Hour from opening till 7pm, and all day on Monday and public holidays.

Sea you soon! 🌊

09/09/2026

Looking for a space to shell-ebrate? 🦪

Humpback’s intimate dining room is made for cosy catch-ups, intimate celebrations and everything in between. With booths, dining tables and space for up to 40 pax indoors, there’s plenty of room to get your tribe together.

Enquire via the link in our bio 💙

01/09/2026

A little shellf-love goes a long way 🦪🫶

There’s a lot of muscle, grit and getting your hands dirty behind that perfectly shucked oyster. But lucky for you, we do the hard part.

Slurp oysters at Humpback at $2–$3++ each during Happy Hour from opening till 7pm, and all day on Monday and public holidays.

Sea you soon! 🌊

18/08/2026

Tokyo has landed! 🇯🇵🇸🇬

Chefs Go and Atsushi of Tenki are in Singapore and getting ready to bring their modern take on tempura to Humpback, combining Japanese tradition with French techniques, seasonal ingredients and plenty of creativity.

From Tiger Prawn and Oyster Tempura to Bonito Carpaccio and Snow Crab Omelette, they’re getting their signatures ready for this two-night pop-up.

Catch them in action on 19 & 20 August, 5-11pm. Sea you at Humpback! 🍤

11/08/2026

We heard you love sashimi... say no more. 🐟

Start your meal right with freshly shucked oysters, chilled and briny, alongside sashimi carefully prepared with the perfect condiments to go with.

We update our menu seasonally! Check out the link in bio for more info and the latest menu.

Don’t forget to eat more fish 😉

07/08/2026

One more sleep till we celebrate eleven years of Humpback 🐋🥳

This Saturday, 8 August, pull up for a day of celebration — think ice-cold bubbles, freshly shucked oysters, and a whole lot of seafood.

For one day only, we’ve roped in Yeo Xi Yang, award-winning sommelier and the mastermind behind Convivial Ch*****ne Bar — for a one-off collab, pouring a ch*****ne list handpicked just for our birthday.

Book now via the link in bio — let’s make some bubbly memories 🥂

05/08/2026

Meet our new favorite dish: Grilled Sanma with Spicy Tare 🐟

Pacific saury might not be a household name yet, but it should be. Rich, buttery, and packed with umami, it’s eaten head to tail (yes, even the guts). We finish it with our homemade spicy tare for a little kick at the end.

Eat more fish, that’s the whole philosophy. Come try it at Humpback. Sea you soon! 🌊

03/08/2026

𝐇𝐮𝐦𝐩𝐛𝐚𝐜𝐤 𝐭𝐮𝐫𝐧𝐬 𝟏𝟏! 🥳

Every Public Holiday is an Oyster Holiday. This National Day long weekend, on 9 & 10 August, swing by Humpback for a shucking good time — freshly shucked oysters priced at $2 to $3 each, paired with citrus and French mignonette.

Celebrate Singapore’s 61st birthday with these gems of the sea, alongside our cocktails, w**es and more. Drinks Happy Hour runs from 12pm till 7pm.

Sea you there! 🌊

29/07/2026

We keep it raw-some.

Farm to kitchen, shuck to table — oysters are best eaten raw, and we don’t cut corners getting there.

Each one’s carefully (and skillfully) shucked by hand, muscle fully detached, so it slides right off the shell for an easy slurp — straight from the sea to you.

24/07/2026

Grilled Sanma with Spicy Tare 🐟

Don’t sleep on this fish! Sanma, also known as Pacific saury, is known for its intense umami flavour and buttery texture. Every part of the sanma, including its guts, is edible. Enjoy this with our homemade spicy tare for a slight spicy kick.

Our mantra is simple: eat more fish. Try it now at Humpback. Sea you soon! 🌊

22/07/2026

𝐇𝐮𝐦𝐩𝐛𝐚𝐜𝐤 𝐭𝐮𝐫𝐧𝐬 𝟏𝟏! 🥳

On 19 & 20 August, join us for an exclusive two-night-only chef collaboration with friends from Tokyo, featuring Tenki Tokyo’s Chef Atsushi and Chef Go.

Located in the heart of Shibuya, Tenki specialises in tempura through a modern lens. During this collaboration, experience delightful take on Japanese cuisine that features traditional tempura with French techniques.

Reserve a table via the link in bio! Sea you soon! 🎉

Address

20 Bukit Pasoh Road
Singapore
089834

Opening Hours

Monday	17:00 - 23:00
Tuesday	17:00 - 23:00
Wednesday	17:00 - 23:00
Thursday	17:00 - 23:00
Friday	17:00 - 23:00
Saturday	12:00 - 23:00
Sunday	12:00 - 21:00

Website

http://www.humpback.sg/

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