What are the opening hours?

Monday 18:00 - 00:00 Tuesday 18:00 - 00:00 Wednesday 18:00 - 01:00 Thursday 18:00 - 01:00 Friday 18:00 - 02:00 Saturday 18:00 - 02:00 Sunday 18:00 - 00:00

Gibson Cocktail Bar

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Gibson Cocktail Bar

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's signature cocktail bar with a Southeast Asian perspective. Innovative cocktails, fresh oysters, & sexy swing numbers.

All set within an intimate and vintage cocktail parlour.

30/10/2026

Say hey to our take on the Ti’ Punch, cheekily named the Hey Ti’ Punch. The original is the national drink of the French Caribbean: a simple mix of rhum agricole, lime and sugar, dating all the way back to the late 19th century.

For Gibson’s Timeless Chapter II, the Hey Ti’ Punch has Espolòn Reposado as its backbone, blended with Clairin Sajous, sugarcane juice, cane sugar and a four-citrus blend. It’s served over crushed ice for that refreshing Caribbean chill we all love.

Try one for yourself at Gibson. Reservations can be made via the link in bio, and walk-ins are always welcome. See you there!

24/10/2026

We turn 11! Join us this Tuesday, 27 October, for a one-night-only guest shift with ankush | Gamre from Paradox . Raise a glass or two to many more timeless years, and expect a few little surprises along the way.

🍸 Happy Hour: 6pm to 8pm
🎉 Guest shift: 8pm till late

Reservations can be made via the link in bio, or simply just walk-in. See you there!

17/10/2026

We turn 11 this October!

To celebrate 11 years on Bukit Pasoh Road, we’re excited to welcome Paradox from Mumbai for our birthday guest shift on Tuesday, 27 October.

Located in the heart of Mumbai, Paradox is the sister venue of fine dining restaurant Masque, known for being unapologetically fearless with flavours and wild pairings. Meet Paradox’s Head Mixologist Ankush Gamre, a.k.a. the “Mad Scientist”, known for his modern, technique-driven approach to drink creation.

Don’t miss the Duct Tape, a concoction of Johnnie Walker Gold Label Reserve, banana, pandan and caramel tea. Or try the savoury and unusual Cthulhu, a Don Julio Reposado-based drink made with pandan, squid, gochujang and sesame.

Reservations can be made via the link in bio, and walk-ins are welcome too. We can’t wait to see you there! 🧅🍸

25/09/2026

Swing by Gibson on Sunday, 4 October for a one-night-only guest shift with Bar Manager Wakana “Waka” Murata of Tokyo Confidential (Asia’s 50 Best Bars 2024 & 2025, Time Out Tokyo’s Best Bar).

From 8pm, catch Waka behind the bar with pisco-forward pours — don’t miss her Always Sunny in Azabu, a fruity concoction made with Pisco Porton, mikan, shochu, amaro & citrus.

Bookings can be made via link in bio, and walk-ins are always welcome. See you there!

14/09/2026

Join us on Wednesday 23 September as we welcome Toronto-based bartender Elise Hanson, from 8pm till midnight!

An award-winning bartender celebrated for her creative cocktails and warm, thoughtful hospitality, Elise previously served as Bar Manager at Civil Works, one of Canada’s leading cocktail bars, helping it earn a No. 29 ranking on North America’s 50 Best Bars.

She was recently named Canada’s 100 Best Bartender of the Year 2025, and a Top 10 Nominee for International Bartender of the Year at the 2026 Spirited Awards.

Catch her behind the bar at Gibson, bringing you her signature cocktails laced with forage from Canada, like the Equilibrium, a botanical sipper made with Hendrick’s Gin, Manzanilla Sherry, calvados, apples, balsam fir and sage.

Reservation can be made via the link in bio, see you there!

10/09/2026

Built on the classic harmony of wh***ey, sweet vermouth and Campari, this rendition of a Boulevardier is bold and spirit-forward. Named after the glamour of Sunset Boulevard in Hollywood, California — golden, understated, and quietly dramatic.

On our TIMELESS Chapter II menu, the 𝐒𝐔𝐍𝐒𝐄𝐓 𝐁𝐎𝐔𝐋𝐄𝐕𝐀𝐑𝐃𝐈𝐄𝐑 has milky oolong-infused Wild Turkey Bourbon, baijiu, Cocchi Storico Vermouth and Campari, stirred by our finest bartenders to bring out its layered depth.

Expect warming spice, delicate milky oolong, subtle pineapple notes and a lingering dark chocolate, bittersweet finish.

08/09/2026

Fruity, vibrant, and layered with tropical sweetness, the 𝐒𝐈𝐃𝐄𝐂𝐀𝐑 𝐓𝐑𝐎𝐏𝐈𝐂𝐀𝐍𝐀 is Gibson’s way of discovering ingredients through cocktails.

A rebirth of this 1920s classic, the cocktail starts with Courvoisier VSOP Cognac infused with tamarind, paired with a tropical syrup of guava, rambutan, lychee and mango.

Staying true to a Sidecar, it’s shaken with Cointreau and lemon juice. Expect bright tropical aroma, elegant tartness and a nostalgic nod to a century-old classic.

Find it on our TIMELESS Chapter II menu at Gibson.

26/08/2026

On 31 August, join us as we welcome our friends from Kuala Lumpur, from 8pm till midnight, featuring Rachel of Three X Co and Justin of Cabinet 8!

For one night only, catch both bartenders at Gibson, bringing you their signature cocktails — like the Passion Papa by Three X Co, a tropical-laced drink made with Ron Zacapa 23 Rum, toasted coconut, passion fruit and pineapple.

Or go for the Jack & Rose by Cabinet 8, a Johnnie Walker Gold Label cocktail blended with Campari, clarified pineapple, jackfruit and soda.

Reservation can be made via the link in bio, see you there!

24/08/2026

Coming soon this Wednesday at Gibson, we’re excited to partner up with local favourite, Loo's Hainanese Curry Rice for this edition of Timeless Eats.

Third generation owned, Loo’s Hainanese Curry is fronted by Dawn, alongside her second-generation owner father Mr Loo, bringing local timeless classic to Gibson’s regulars and new generations alike. The dedication of serving their customers and bringing the best to them is something we’d love to emulate in Gibson through the years, so as much as we are bringing their well loved dishes into our bar, we’re embarking on this journey of learning their craft of authenticity with many years under their belt.

Seats are filling up fast, reservations can be made via the link in our bio. Catch you soon!

18/08/2026

𝐓𝚰𝐌𝐄𝐋𝐄𝐒𝐒 𝐄𝐀𝐓𝐒 𝐀𝐓 𝐆𝚰𝐁𝐒𝐎𝐍

Bringing back the timeless ritual with our favourite local eats! Now in its second edition, we're collaborating with — join us for some heart-warming curry with your choice of pork cutlet or chicken, or go for the meatball sliders. Discover your new favourite tipple to pair with these timeless dishes.

📅 26 August 2026, Wednesday
⏰ 6pm to 11pm

Address

2nd Floor, 20 Bukit Pasoh Road
Singapore
089834

Opening Hours

Monday	18:00 - 00:00
Tuesday	18:00 - 00:00
Wednesday	18:00 - 01:00
Thursday	18:00 - 01:00
Friday	18:00 - 02:00
Saturday	18:00 - 02:00
Sunday	18:00 - 00:00

Telephone

+6591148385

Website

http://www.gibsonbar.sg/

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