What are the opening hours?

Monday 17:00 - 00:00 Tuesday 17:00 - 00:00 Wednesday 17:00 - 00:00 Thursday 17:00 - 00:00 Friday 17:00 - 02:00 Saturday 17:00 - 02:00 Sunday 17:00 - 00:00

Alleybar

Step into an unassuming alley from the 1800s, a space offering modern Colonial hospitality since 1999.

ALLEYBAR is Orchard's best kept secret, tucked in a snug passageway in Peranakan Place, the place has a cosmopolitan appeal that seamlessly weaves old-world charm with contemporary design.

06/06/2026

Baba’s Singapore Laksa — our crowd favourite for a reason.

Rich, creamy broth infused with aromatic spices, silky noodles, and comforting local flavours in every spoonful. A heritage classic that keeps guests coming back for more.

02/06/2026

Old Fashioned No 0 🥃

A zero-proof take on the timeless classic—smooth, mellow, and layered with warm notes of honey and citrus bitters. All the depth and character of an Old Fashioned, without the alcohol.

Available now at Alleybar.

30/05/2026

Enjoy 3 Guinness pints for $45++ all throughout June, poured ice-cold and perfect for after-work catchups, late-night conversations, and everything in between.

Available for a limited time only

26/05/2026

Slip into the alley and uncover Alleybar—where echoes of colonial charm meet a refined, modern touch.

Nestled between two heritage shophouses in Emerald Hill, we present a thoughtful blend of classic-inspired and contemporary dishes, complemented by a curated selection of crafted cocktails.

21/05/2026

Our Signature Chargrilled Chicken Burger.

Juicy, flame-kissed chicken layered with a smoky char, balanced by a light crunch and a touch of savoury richness. Served on a toasted bun that holds it all together—simple, satisfying, and done right.

17/05/2026

Your favourites, now pouring at a better price.

Take advantage of our bottle deals on Hendrick’s Gin, Grey Goose Vodka, and The Balvenie 12 Years.

13/05/2026

Tucked within the charm of Emerald Hill, evenings at Alleybar unfold at an unhurried pace. Warm lights, heritage surrounds, and the quiet hum of conversation set the tone for a relaxed night out.

From flavourful plates inspired by local and regional influences to thoughtfully crafted cocktails, it’s a space made for lingering—whether over a full meal or just a few drinks as the night settles in.

Reservations via link in bio.

09/05/2026

Introducing the Rum–An–Go.

A playful take on tropical indulgence. Bright mango and pineapple meet a crisp citrus lift, layered over light rum for a smooth, refreshing finish. Served in a fresh pineapple and paired with our house-made mango ice cream, this cocktail invites you to enjoy it two ways—sip it as is, or fold the ice cream in for a richer, creamier twist.

Inspired by our crowd-favourite Soul Breeze, it’s as much an experience as it is a drink—vibrant, nostalgic, and unmistakably fun.

Available for the month of May only.

05/05/2026

Bi Feng Tang Pork Ribs

Crispy, aromatic, and deeply savoury. These pork ribs are tossed in a fragrant blend of garlic, dried chillies, and spices, delivering a bold punch of umami with every bite. Expect a satisfying crunch followed by tender, juicy meat, finished with a hint of heat that lingers just enough.

Only available this May!

02/05/2026

Available exclusively this May: Jungle Monkey

A spirited twist on the classic Jungle Bird—lush, vibrant, and just a little mischievous. Tropical notes of pineapple and banana lead the way, layered with a touch of honeyed sweetness and a gentle citrus lift, all grounded by a subtle whisky warmth.

Finished with a delicate coconut float, the drink unfolds in two distinct layers. Sip through a straw for a fuller, fruit-forward punch, or drink directly for a lighter profile that gradually reveals its depth.

Playful, untamed, and made for a tropical escape.

29/04/2026

Enjoy 3 Erdinger pints for $36++, all throughout May!

24/04/2026

Meet the ultimate steak sandwich. 🥪

We’ve layered juicy Angus ribeye with zesty mustard mayo, charred sourdough, and fresh greens for a crunch in every bite. Served alongside our signature shoestring fries, it’s the hearty comfort you’ve been looking for.

19/04/2026

Smoky, zesty, and perfectly tender. Our Grilled Mediterranean Octopus features a bold duo of romesco and spicy chimichurri on a bed of fresh spinach.

15/04/2026

Tucked within the storied lanes of Emerald Hill, Alleybar offers a quiet escape from the city’s pace—where heritage architecture, warm lighting, and timeless interiors come together in effortless harmony.

11/04/2026

A celebration of heritage, all on one platter!

From smoky satay to spicy pork belly, crispy wings to indulgent bites, our Heritage Platter brings together flavours made for sharing.

08/04/2026

Meet the Baba Pisco Sour, where heritage meets innovation.

This cocktail layers the bright character of Demonio Quebranta Pisco with housemade pandan syrup, fresh lime, and a velvety egg white finish. Handcrafted banana bitters add a tropical lift, transforming a classic into something distinctly modern.

A timeless favourite, reimagined.

04/04/2026

At Alleybar, our Signature Chops pay homage to a storied legacy. Born from the kitchens of Hainanese cooks in colonial Southeast Asia. These iconic dishes, a blend of East and West, transformed classic British roasts with bold, flavourful sauces and local flair.

Today, we honour that heritage with every juicy chop, reimagined in our Colonial-inspired kitchen, served with a side of history in the heart of Emerald Hill.

01/04/2026

Dark, malty richness meets tender pork.

Don’t miss our Guinness Pork Ribs — here for a limited time only.

26/03/2026

Enjoy 3 Heineken pints for $36++ in April, all month long.

22/03/2026

Start the week right with Unwine Mondays. Enjoy 10% off any bottle of wine every Monday at Alleybar.

20/03/2026

Host your next private event at Alleybar. Tucked away in the heart of Emerald Hill, our heritage space offers the perfect setting for celebrations, corporate gatherings, and special occasions.

16/03/2026

Take a seat in the alley and let the evening unfold. Join us at Alley Bar for cocktails in the heart of Emerald Hill.

25/02/2026

Emerald Hill comes alive as we raise a toast to St. Patrick’s with a bold street celebration in true Guinness style.

The Guinness Hangout lands for two high-energy nights dedicated to the spirit of St. Patrick’s — where perfectly poured pints, hearty fare, and electric beats come together.

We’re also introducing our limited-time Guinness Pork Ribs, slow-cooked to tender perfection and glazed in a rich stout reduction. Deep, robust, and made to pair flawlessly with your pint. Available for this festive period only.

Join us!
📍 Emerald Hill
📅 26–27 Feb

23/02/2026

Mangga Mai Tai, a signature cocktail at Alleybar.

This reimagination of the classic Mai Tai blends the lush sweetness of mango with vibrant citrus, layered over a base of aged and white rum. Infused with pandan and finished with subtle notes of kaffir lime and cardamom, it’s a bold, balanced cocktail with a distinct tropical edge.

Address

2 Emerald Hill
Singapore
229287

Opening Hours

Monday	17:00 - 00:00
Tuesday	17:00 - 00:00
Wednesday	17:00 - 00:00
Thursday	17:00 - 00:00
Friday	17:00 - 02:00
Saturday	17:00 - 02:00
Sunday	17:00 - 00:00

Website

http://www.alleybar.sg/

Alerts

Be the first to know and let us send you an email when Alleybar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Alleybar:

Want your establishment to be the top-listed Bar/pub in Singapore?