What are the opening hours?

Monday 11:30 - 15:30 17:30 - 22:30 Tuesday 11:30 - 15:00 17:30 - 22:30 Wednesday 11:30 - 15:00 17:30 - 22:30 Thursday 11:30 - 15:00 17:30 - 22:30 Friday 11:30 - 15:00 17:30 - 22:30 Saturday 11:30 - 15:00 17:30 - 22:30 Sunday 17:30 - 15:00

Meatsmith SG - Telok Ayer

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Meatsmith SG - Telok Ayer

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14/11/2026

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More time around the table, less time worrying about what's on it.

Make this festive season one for gathering with friends, family and your crew. Leave the cooking to our team. From fire-grilled favourites to slow-smoked meats and generous BBQ spreads, we'll have the table ready while you catch up and enjoy the celebrations.

Ready to get the party started? Book your table, or drop us an email at [email protected] for larger group celebrations. Let's get the crew together!

13/11/2026

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Four pairings. One easy decision.

Spend the weekend discovering how the right drink transforms every bite. Our Tasting Flight is designed to be explored at your own pace, one pairing at a time.

Southern Iced Tea | Crab Cake
White W**e | Brisket Skewer
L***r | Pork Belly Taco
Pickle Back | Fried Chix Cornbread

$48 for four curated pairings. Available all day Saturdays and Sundays.

Join us this weekend. No reservations required.

12/11/2026

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THE ANZ TAKEOVER IS COMING TO MEATSMITH!

Three chefs, two countries and one night of fire, smoke and incredible seafood.

Join Luke Cawsey, Jason Cho and Tim Young as they bring the best of Australian and New Zealand seafood to the pits of Meatsmith.

Expect NZ abalone hot dogs, Fraser Isle spanner crab and hot-smoked Murray cod, plus plenty more from the fire.

And to keep the b**rs flowing, fellow Kiwi Nick Calder-Scholes, Head Brewer of People People Brewing Co., joins the takeover with fresh brews.

Sunday, 13 December | From 5.30pm

One night only. Book your table now!

11/11/2026

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Get Your Christmas Celebration Ready Early!

Make this Christmas one to remember with our Meatsmith Christmas Bundle, crafted for sharing, celebrating and savouring. Enjoy a perfectly roasted smoked turkey or juicy smoked ham, paired with three bottles of w**e to keep the festive cheer flowing. To finish on a sweet note, a Berry Tart from Burnt Ends Bakery adds the perfect touch.

Whether you’re hosting family or gathering with friends, let us take care of the feast while you enjoy the company.

Pre-order now on Meatsmith Xpress for self-pickup from 21–31 December 2026.

10/11/2026

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When you're ready to head home after some time outdoors, let us sort out the food. Our golden, crispy fries are just a few clicks away, so you can spend less time figuring out what to eat and more time enjoying it.

Order through the Meatsmith Xpress website for self-pickup or islandwide delivery.

09/11/2026

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Is this your favourite burger at Meatsmith?

A little crunch, a little Nashville, all tucked into our housemade potato bun. Our Nashville Fried Chicken Burger is one to keep on your regular order list.

Come by for another round. Book your table through the link in our bio or order it now on Meatsmith Xpress.

08/11/2026

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Smoky BBQ calls for a good drink in hand.

Our Southern Wh**ky Fizz brings Woodford Reserve Bourbon and English Breakfast Tea together with a hit of sweet ’n’ sour for a refreshing cocktail with a citrusy kick.

Best enjoyed with smoky BBQ, good company and another round on the way.

07/11/2026

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Thanksgiving is almost here! Celebrate with us on 26 November 2026 for a day of good food and time around the table.

Come by for lunch and enjoy a specially curated Thanksgiving set, or settle in for dinner with our Free-Flow Thanksgiving Feast, featuring Turkey, Roasted Potatoes, Sweet Potato Casserole, Cranberry Sauce, Pan-Dripping Gravy and more and save room for a Spiced Pumpkin Pie to round things off.

Gather your friends and family, pull up a chair and let us take care of the feast.

Reservations are still open. Book your table and celebrate Thanksgiving the Meatsmith way!

06/11/2026

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Put this one in the middle of the table and watch what happens.

Our Brisket Chilli Cheese Nachos come loaded with smoky, slow-cooked brisket chilli and plenty of melted cheese. Grab a chip, load it up and don't be surprised when the plate is empty before the mains arrive.

Having it here or at home, we've got you covered. Drop by Meatsmith to dine in, or order through Meatsmith Xpress for self-pickup or delivery.

05/11/2026

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Deal Alert: $12 Pulled Pork Sandwich Thursday

The week's not over yet, but lunch can still be a highlight.

Make room for our Pulled Pork Sandwich, piled with slow-cooked pulled pork, tangy BBQ mustard, pickles and red onion. Yours for $12 every Thursday. That's one more reason to look forward to Thursdays.

Order for self-pickup through the link in our bio!
*Photo for illustration purposes only

Address

167-169 Telok Ayer
Singapore
068620

Opening Hours

Monday	11:30 - 15:30
	17:30 - 22:30
Tuesday	11:30 - 15:00
	17:30 - 22:30
Wednesday	11:30 - 15:00
	17:30 - 22:30
Thursday	11:30 - 15:00
	17:30 - 22:30
Friday	11:30 - 15:00
	17:30 - 22:30
Saturday	11:30 - 15:00
	17:30 - 22:30
Sunday	17:30 - 15:00

Telephone

+6562212262

Website

http://www.meatsmith.com.sg/

Alerts

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