Bedrock

Bedrock Quality meats. In-house dry aged meat. Wood-fired grills. Rare Whiskies, Classic Cocktails. Sleek Surroundings.

At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times. The Bar feature

s a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails. Bedrock’s chefs work directly with farms in the USA, Australia and Japan for sustainable sourcing of premium meat cuts and ingredients. Meat lovers will be pleased with the range of grain and grass fed steaks, cooked over an applewood fired grill for smoky flavour.

Celebrate the one who’s always been the heart of the home.Join us at Bedrock Bar & Grill on Mother's Day for a classic S...
01/05/2026

Celebrate the one who’s always been the heart of the home.

Join us at Bedrock Bar & Grill on Mother's Day for a classic Steak Frites Luncheon—featuring a choice of 120-day corn-fed ribeye or 100-day grain-fed striploin, served with bottomless truffle parmesan fries and a fresh baby gem salad.

To make the occasion even more special, all mums will enjoy a complimentary glass of sparkling rosé.

10 May 2026
11.30am – 3pm
First Seating: 11.30am | Second Seating: 1.30pm
$78++ per person

Great Beef & Reef Edition I 🥩🌊An ode to time, smoke, and precisionKombu-brined barramundi, smoked roasted pork belly, an...
24/04/2026

Great Beef & Reef Edition I 🥩🌊

An ode to time, smoke, and precision

Kombu-brined barramundi, smoked roasted pork belly, and 36-day beef fat dry-aged striploin.
Each course a study in depth, fire, and patience.

$98 per person
Available till 31 May 2026 at Bedrock Origin

19/04/2026

Where land meets sea 🌊🥩
A leisurely brunch, redefined
Escape into the calm of Oasia Resort Sentosa and indulge in The Harvest Table, a generous spread of premium meats and ocean-fresh delights, featuring Bedrock’s signature Kombu Cured Tomahawk.
Unlimited servings, thoughtfully crafted for slow, indulgent Sundays.

$78++ per person
Kids $28++
Kids 6 and below dine free with every paying adult

On Mother’s Day, mothers enjoy a complimentary glass of sparkling rosé wine 🥂
Terms and conditions apply

Every Sunday & Public Holidays
12pm to 3.30pm (last order at 3pm)

Wine of the Month at Bedrock Origin 🍷A refined selection of Italian expressions, from the aromatic elegance of Friuli to...
16/04/2026

Wine of the Month at Bedrock Origin 🍷

A refined selection of Italian expressions, from the aromatic elegance of Friuli to the depth and richness of Valpolicella. Each bottle reveals its own character, crafted with balance, structure and finesse.

Five exceptional wines, one journey through Italy

World Meat Series Edition IIThe Rare Emerald WagyuContinuing the journey of our World Meat Series, Edition II spotlights...
11/04/2026

World Meat Series Edition II
The Rare Emerald Wagyu

Continuing the journey of our World Meat Series, Edition II spotlights the exceptional Irish Wagyu from Kingsbury Farm where prized Japanese lineage meets Ireland’s rich, emerald pastures. This limited-time showcase features thoughtfully curated creations, from Guinness-braised Oyster Blade to woodfire-grilled Wagyu Striploin, paired with distinguished Rhône wine.

5-course Dinner Menu | $148++ per person
Add on Wine Pairing | $58++ per person

Launch Exclusive
22 April 2026, 7pm
Enjoy a complimentary wine pairing (worth $58++) with your 5-course dinner.

Available from 22 April to 31 July 2026, at Bedrock Bar & Grill

In celebration of Administrative Professionals Week, Bedrock Bar & Grill is giving you the chance to treat your admin su...
01/04/2026

In celebration of Administrative Professionals Week, Bedrock Bar & Grill is giving you the chance to treat your admin superstar.��3 lucky winners will each win 2 x Steak Frites at Luncheon— because the ones who keep things running in the office deserves it!
��To enter:�-Follow our IG�-Like this post�-Tell us why your admin or secretary deserves a treat�-Tag them (or your dining companion!)�Giveaway closes 15 April 2026.��Because appreciation is best served over great steak.�T&Cs apply.� Winners will be contacted via DM.

27/03/2026

This is not just beef. This is Jeju Hanwoo.

Unmatched marbling. Silky texture. A delicate, natural sweetness that lingers.

Now available at Bedrock Bar & Grill and Bedrock Origin

24-hour Kombu-Brined BarramundiBrined for 24 hours in kombu to enhance its natural umami, resulting in delicate seasonin...
21/03/2026

24-hour Kombu-Brined Barramundi

Brined for 24 hours in kombu to enhance its natural umami, resulting in delicate seasoning and beautifully tender flesh. Served with yellow lentil and cilantro lime sauce, adding brightness and a gentle depth of flavour.

A quiet showcase of technique and balance.

Best paired with: Principi Di Butera Nero D’Avola 2022.

Available till 31 May 2026.

📍 Bedrock Origin

Smoked Roasted Pork BellySlow-roasted and gently smoked for depth, revealing tender layers balanced with crisp, carameli...
17/03/2026

Smoked Roasted Pork Belly

Slow-roasted and gently smoked for depth, revealing tender layers balanced with crisp, caramelised edges. Served with haricot vert, chilli garlic shrimp and sundried tomato, adding bright, savoury accents to this richly satisfying dish.

Best paired with: Castello Albola Chianti Classico 2023.

Available till 31 May 2026.

📍 Bedrock Origin

Salt-cured Yellowfin TunaA study in restraint and precision. Delicately salt-cured to heighten its natural sweetness, th...
13/03/2026

Salt-cured Yellowfin Tuna

A study in restraint and precision. Delicately salt-cured to heighten its natural sweetness, this elegant starter is complemented by whisky mustard, Japanese cucumber and orange ponzu sauce, bringing brightness and balance to every bite.

Best paired with: Ca’ Bolani Sauvignon Blanc 2024.

2026 GREAT BEEF & REEF EDITION I: AN ODE TO TIME AND TECHNIQUE
Available till 31 May 2026.

📍 Bedrock Origin
Oasia Resort Sentosa Hotel,
23 Beach View Road, #01-02 Palawan Ridge,
Singapore 098679

04/03/2026

At Bedrock Bar & Grill, weekday lunches just got a beef-ed up!

Our Steak Frites at Luncheon is now available every Monday to Thursday, 12pm–3pm at $68++ per person. This classic steakhouse experience features your choice of 120-day Corn-fed Ribeye or 100-day Grain-fed Striploin, served with bottomless truffle parmesan fries and fresh salad — a proper midday indulgence in the heart of the city.

To celebrate the launch this March, we’re treating March birthday celebrants to something special.
Born in March? Enjoy the full Steak & Frites experience on us. Simply present a valid photo ID for verification.

Terms & conditions apply.

Address

Singapore

Opening Hours

Monday 11:00 - 20:00
Tuesday 11:00 - 20:00
Wednesday 11:00 - 20:00
Thursday 11:00 - 20:00
Friday 11:00 - 20:00
Saturday 11:00 - 20:00
Sunday 11:00 - 20:00

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