What are the opening hours?

Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 20:00 Friday 11:00 - 20:00 Saturday 11:00 - 20:00 Sunday 11:00 - 20:00

Bedrock

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Quality meats. In-house dry aged meat. Wood-fired grills. Rare Whiskies, Classic Cocktails. Sleek Surroundings.
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At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times. The Bar features a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails. Bedrock’s chefs work directly with farms in the USA, Australia and Japan for sustainable sourcing of premium meat cuts and ingredients. Meat lovers will be pleased with the range of grain and grass fed steaks, cooked over an applewood fired grill for smoky flavour.

06/11/2026

The festive table is set for a grand celebration.

Celebrate the season with a lavish spread featuring Woodfire-Grilled Kombu-Cured Wagyu OP Ribeye and Applewood-Grilled Whole Barramundi, complemented by festive favourites including Sweet-Smoky Maple Crispy Potato, Bedrock Mac ’N’ Cheese, Charred Broccolini and Bedrock Apple Crumble.

Festive Splendour Surf & Turf
$428++ for 4–5 persons
Add on a bottle of Domaine de la Solitude Rouge at $80++

Available from 16 November to 31 December 2026, exclusively at Bedrock Bar & Grill.

30/10/2026

Not your everyday pork chop.

Our Jeju Black Pork Tomahawk (400g) showcases the prized pork from Jeju Island, known for its distinctive rich flavour and firm, well-textured meat. Served with black garlic purée, adding a mellow depth that complements the natural character of the pork.

Now serving at Bedrock Bar & Grill.

23/10/2026

When someone asked for recommendations.

18/10/2026

A cut above the rest.

Taking centre stage at Bedrock Bar & Grill, the rare and highly sought-after Hanwoo Striploin is prized for its fine marbling, natural sweetness and beautifully balanced richness.

12/10/2026

Escape the city buzz and settle into a more relaxed pace at Bedrock Origin. Enjoy quality cuts, fresh seafood and a leisurely meal with good company, surrounded by the serene charm of Sentosa.

06/10/2026

A striking finale to the table.

Our Bombe Alaska brings together layers of texture and flavour, finished with a lightly torched meringue for a warm, caramelised touch.

Available at Bedrock Bar & Grill and Bedrock Origin.

02/10/2026

Double the indulgence by the coast this October.

Enjoy 1-for-1 Set Lunches featuring our signature steaks, the freshest seafood and premium mains. Available as a 2-course (main, dessert or drink) or 3-course (starter, main & dessert) experience.

Monday, Wednesday to Saturday
12pm - 3pm (last order 2.30pm)
Available till 31 October 2026

📍Bedrock Origin

29/09/2026

Elegant, expressive and beautifully balanced.

The Chateau Rongzi Petit Red Label 2019 showcases a classic Bordeaux-inspired blend of Cabernet Sauvignon, Cabernet Franc and Merlot, matured for 10 months in French oak.

Expect layers of ripe red and dark berries, bright freshness and silky, well-integrated tannins that linger long after each sip.

A w**e that has earned 95 points from both James Suckling and Decanter World W**e Awards.

Available by the glass and bottle until October 2026.

📍 Bedrock Bar & Grill

25/09/2026

A classic, done right.

Our Classic Crème Brûlée features silky vanilla bean cooked cream beneath a delicate layer of caramelised sugar, cracked tableside for that satisfying contrast of crisp and creamy.

Simple, timeless and quietly indulgent.

Available at Bedrock Bar & Grill

22/09/2026

RED W**E POACHED PEAR

A refined finish to the Pardoo Wagyu journey.

Pear is gently poached in red w**e with warm spices and citrus, then served with vanilla mascarpone cream and finished with candied almonds for a delicate crunch.

The final course brings a touch of sweetness to a five-course celebration of provenance, craftsmanship and woodfire cooking.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

Address

Singapore

Opening Hours

Monday	11:00 - 20:00
Tuesday	11:00 - 20:00
Wednesday	11:00 - 20:00
Thursday	11:00 - 20:00
Friday	11:00 - 20:00
Saturday	11:00 - 20:00
Sunday	11:00 - 20:00

Website

https://www.bedrock.com.sg/

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