Bedrock

Bedrock Quality meats. In-house dry aged meat. Wood-fired grills. Rare Whiskies, Classic Cocktails. Sleek Surroundings.
(1430)

At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times. The Bar features a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails. Bedrock’s chefs work directly with farms in the USA, Australia and Japan for sustainable sourcing of premium meat cuts and ingredients. Meat lovers will be pleased with the range of grain and grass fed steaks, cooked over an applewood fired grill for smoky flavour.

RED WINE POACHED PEARA refined finish to the Pardoo Wagyu journey.Pear is gently poached in red wine with warm spices an...
22/09/2026

RED WINE POACHED PEAR

A refined finish to the Pardoo Wagyu journey.

Pear is gently poached in red wine with warm spices and citrus, then served with vanilla mascarpone cream and finished with candied almonds for a delicate crunch.

The final course brings a touch of sweetness to a five-course celebration of provenance, craftsmanship and woodfire cooking.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

The House of Louis Latour at Bedrock OriginJoin us for an exclusive evening celebrating the distinguished wines of Louis...
21/09/2026

The House of Louis Latour at Bedrock Origin

Join us for an exclusive evening celebrating the distinguished wines of Louis Latour, one of Burgundy’s most renowned and historic wine producers. Thoughtfully paired with a five-course menu showcasing the finest of land and sea, this curated dining experience highlights the elegance, depth and character of exceptional Burgundy wines. Menu highlights include the 21-Day Dry-Aged Barley-Fed Striploin, paired with the acclaimed Louis Latour Château Corton Grancey Grand Cru 2023.

5-Course Wine Pairing Menu | $148++ per person

24 September 2026, 7pm

Guided by guest speaker Ryan De Souza (CSW, FWS), discover the heritage and winemaking traditions behind each pour as you journey through a curated selection of Louis Latour wines.

House-Cured Umami Prawn

Scorched Smoked Mackerel

14-Day Dry-Aged Guinea Fowl

Trio of Sweets

18/09/2026

Burnt Cheesecake

A beautifully caramelised crust gives way to a rich, creamy centre in our Burnt Cheesecake. A comforting classic with a touch of char.

Pair it with a pour of Woodford Reserve ‘Bourbon’ for a considered finish to the evening.

Available at Bedrock Bar & Grill.

15/09/2026

Good food is best enjoyed together.

Gather around the table, share in the flavours and savour the moments in between. From conversations over good food to plates passed around the table, every meal at Bedrock Origin is made for coming together.

Discover the joy of sharing, set against the relaxed surroundings of Sentosa.

BEEF TARTAREThe journey begins with Pardoo Wagyu Beef Tartare, crafted from rump trimmings for a clean, beef-forward fla...
12/09/2026

BEEF TARTARE

The journey begins with Pardoo Wagyu Beef Tartare, crafted from rump trimmings for a clean, beef-forward flavour.

Served with crisp truffle-brushed gyoza skin, herbs, condiments and Avruga caviar, each bite brings together richness, freshness and a delicate briny finish.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

For those who enjoy depth, complexity and structure.Chateau Rongzi Petit Black Label 2018 is a remarkable blend of Caber...
09/09/2026

For those who enjoy depth, complexity and structure.

Chateau Rongzi Petit Black Label 2018 is a remarkable blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, aged for 13 months in French oak.

Rich layers of blueberry, blackberry and dark cherry unfold alongside notes of cocoa and finely grained tannins, culminating in a long, elegant finish.

Awarded an impressive 98 points by James Suckling, this is a wine that commands attention from the very first pour.

Available by the glass and bottle until October 2026.

📍 Bedrock Bar & Grill

WAGYU BEEF TONGUE SKEWERSlow-braised until tender, the Wagyu beef tongue is sliced, rolled and finished over Bedrock’s a...
06/09/2026

WAGYU BEEF TONGUE SKEWER

Slow-braised until tender, the Wagyu beef tongue is sliced, rolled and finished over Bedrock’s applewood grill.

A glaze of honey, hoisin and five-spice caramelises over the fire, complemented by black garlic mayonnaise and pickled pumpkin for a balance of smokiness and acidity.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

The perfect cut is all in the details.From the sizzle of the grill to the final slice, every steak is handled with preci...
03/09/2026

The perfect cut is all in the details.

From the sizzle of the grill to the final slice, every steak is handled with precision to bring out its full flavour, tenderness and character.

Come hungry. Leave satisfied.

WOODFIRE-GRILLED PETITE TENDERA lesser-known cut takes centre stage in the third course.The Pardoo Wagyu Petite Tender i...
31/08/2026

WOODFIRE-GRILLED PETITE TENDER

A lesser-known cut takes centre stage in the third course.

The Pardoo Wagyu Petite Tender is first sous vide, then seared over Bedrock’s signature applewood fire before being served with truffle mashed potato, grilled asparagus and house-made sabayon.

A study in tenderness, richness and the unmistakable character of woodfire.

A Pardoo Wagyu Showcase
World Meat Series Edition III
Available till 30 September 2026

📍 Bedrock Bar & Grill

Discover a new expression of Chinese winemaking with Chateau Rongzi Marselan 2024.Crafted from 100% Marselan grapes grow...
28/08/2026

Discover a new expression of Chinese winemaking with Chateau Rongzi Marselan 2024.

Crafted from 100% Marselan grapes grown in the high-altitude vineyards of Shanxi, this vibrant red opens with juicy cassis, blackcurrant and crushed black cherry, balanced by silky tannins and a refreshing finish.

Awarded 95 points by James Suckling and multiple international Gold Medals, this contemporary red is proof that great wines can come from unexpected places.

Available by the glass and bottle until October 2026.

📍 Bedrock Bar & Grill

12-Hour Slow-Cooked Rump CapPatience rewards flavour.Slow-cooked for 12 hours, this Pardoo Wagyu Rump Cap is paired with...
24/08/2026

12-Hour Slow-Cooked Rump Cap

Patience rewards flavour.

Slow-cooked for 12 hours, this Pardoo Wagyu Rump Cap is paired with miso mustard dressing, leek, butternut squash purée and king oyster mushroom for a dish that balances richness, depth and complexity.

Available as part of World Meat Series III or à la carte till 30 September 2026.

📍Bedrock Bar & Grill

A distinctive dram from one of China’s most exciting whisky producers.Finished in brandy casks, Goalong Single Malt Whis...
14/08/2026

A distinctive dram from one of China’s most exciting whisky producers.

Finished in brandy casks, Goalong Single Malt Whisky reveals rich aromas of oak, fruit preserves and sticky raisins. The palate unfolds with notes of cinnamon-licorice tea, linden honey, sweet spice and vanilla, before a long, warming finish of roasted walnuts and nutmeg.

An award-winning whisky that offers a fascinating glimpse into the evolving world of Asian spirits.

Available by the glass and bottle until October 2026.

📍 Bedrock Bar & Grill

Address

Singapore

Opening Hours

Monday 11:00 - 20:00
Tuesday 11:00 - 20:00
Wednesday 11:00 - 20:00
Thursday 11:00 - 20:00
Friday 11:00 - 20:00
Saturday 11:00 - 20:00
Sunday 11:00 - 20:00

Website

Alerts

Be the first to know and let us send you an email when Bedrock posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category