Cloudstreet Singapore

Cloudstreet Singapore Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate c

05/08/2026

We are deeply grateful to retain Two MICHELIN Stars.

To our team: this belongs to every person who shows up every day with care, focus and a commitment to getting better. Thank you for the long hours, the discipline, the generosity and the belief in what we are building together.

To our guests: thank you for choosing to spend your time with us, for returning, and for allowing us to keep doing what we love.

And to the MICHELIN Guide, thank you for this recognition. We remain focused on doing what we love, and on continuing to grow with the same curiosity that brought us here.

With love,
Team Cloudstreet

Grilled Oyster, Betel Leaf, Coconut, Finger Lime
02/07/2026

Grilled Oyster, Betel Leaf, Coconut, Finger Lime

24/06/2026

Papa’s x Cloudstreet

Ahead of our 7th Anniversary collaboration, two tables remain for lunch, each accommodating 3 to 4 guests.

Chef Hussain shares a little preview of what is to come as Papa’s joins us in Singapore for one day only.

Reservations via the link in bio.

Marking seven years of Cloudstreet with a collaboration close to our hearts.We are excited to welcome Papa’s, Bombay, #...
18/06/2026

Marking seven years of Cloudstreet with a collaboration close to our hearts.

We are excited to welcome Papa’s, Bombay, #66 on Asia’s 50 Best Restaurants 2026 and named TIME’s World’s Greatest Places 2025, to our table for an exclusive 4-Hands lunch and dinner.

Papa’s takes familiar Indian flavours and reimagines them through a personal, playful and quietly rebellious lens. Together with Cloudstreet’s expressive contemporary cuisine, the two restaurants come together for a dinner that celebrates curiosity, creativity, and a shared love for pushing boundaries – where new-age Indian cuisine and hospitality meet a bold, modern perspective.

Joining Chef-Owner Rishi Naleendra and Executive Chef Adley Shah is Hussain Shahzad, Executive Chef of Papa’s, an Eleven Madison Park alumnus and multiple Chef of the Year awardee across Condé Nast Traveller India, NDTV and Times Food and Nightlife Awards.

This is a collaboration we have been dreaming of. See you at the table.

Make a reservation via the link in our bio ☁️

Tochigi A4 Wagyu, Braised Japanese Eggplant, Fermented Soy, Beef Tendon
03/06/2026

Tochigi A4 Wagyu, Braised Japanese Eggplant, Fermented Soy, Beef Tendon

A conserved shophouse that became our home.☁️ Reservations via link in bio.
04/05/2026

A conserved shophouse that became our home.
☁️ Reservations via link in bio.

After years in the kitchen, this is what Chef Rishi believes hospitality is really about - the people sitting at the tab...
30/04/2026

After years in the kitchen, this is what Chef Rishi believes hospitality is really about - the people sitting at the table, and the experience we’re able to give them.

We think about this every single evening at Cloudstreet.

This is what guides everything we do at Cloudstreet, from the food we put on the table to the way we look after you from...
22/04/2026

This is what guides everything we do at Cloudstreet, from the food we put on the table to the way we look after you from the moment you walk in.

☁️ Make a reservation via the link our bio.

13/04/2026

At the heart of what we do is a team that genuinely loves what they do, and it shows in every dish, every evening.
If you’ve been meaning to visit, we’d love to have you. ☁️

Reservations in bio.

Address

84 Amoy Street
Singapore
069903

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 12:00 - 14:00
18:00 - 23:00
Friday 12:00 - 14:00
18:00 - 23:00
Saturday 12:00 - 14:30
18:00 - 23:00

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