Cloudstreet Singapore

Cloudstreet Singapore Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate c

Tochigi A4 Wagyu, Braised Japanese Eggplant, Fermented Soy, Beef Tendon
03/06/2026

Tochigi A4 Wagyu, Braised Japanese Eggplant, Fermented Soy, Beef Tendon

A conserved shophouse that became our home.☁️ Reservations via link in bio.
04/05/2026

A conserved shophouse that became our home.
☁️ Reservations via link in bio.

After years in the kitchen, this is what Chef Rishi believes hospitality is really about - the people sitting at the tab...
30/04/2026

After years in the kitchen, this is what Chef Rishi believes hospitality is really about - the people sitting at the table, and the experience we’re able to give them.

We think about this every single evening at Cloudstreet.

This is what guides everything we do at Cloudstreet, from the food we put on the table to the way we look after you from...
22/04/2026

This is what guides everything we do at Cloudstreet, from the food we put on the table to the way we look after you from the moment you walk in.

☁️ Make a reservation via the link our bio.

13/04/2026

At the heart of what we do is a team that genuinely loves what they do, and it shows in every dish, every evening.
If you’ve been meaning to visit, we’d love to have you. ☁️

Reservations in bio.

A new but familiar dessert on our menu: Curry Leaf Ice Cream, Mango, Cashew Nut Feuilletine ☁️ Reservations for April a...
11/03/2026

A new but familiar dessert on our menu: Curry Leaf Ice Cream, Mango, Cashew Nut Feuilletine

☁️ Reservations for April and May are now open. Book via the link in our bio.

Built on trust, driven by craft. The duo guiding every detail in our kitchen and beyond.
14/02/2026

Built on trust, driven by craft. The duo guiding every detail in our kitchen and beyond.

Aged Duck, Roasted Beetroot, Cashew Nut Butter.Available on both our lunch and dinner tasting menus.
28/01/2026

Aged Duck, Roasted Beetroot, Cashew Nut Butter.

Available on both our lunch and dinner tasting menus.

🦞 Sri Lankan Curry of Normandy Blue Lobsterwith Aromatic Coconut Broth
21/01/2026

🦞 Sri Lankan Curry of Normandy Blue Lobster
with Aromatic Coconut Broth

New on our tasting menu: Japanese Hamachi, Rhubarb, Umeboshi, Kaluga Queen Caviar.Reservations for February and March ar...
14/01/2026

New on our tasting menu: Japanese Hamachi, Rhubarb, Umeboshi, Kaluga Queen Caviar.

Reservations for February and March are now open.

Address

84 Amoy Street
Singapore
069903

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 12:00 - 14:00
18:00 - 23:00
Friday 12:00 - 14:00
18:00 - 23:00
Saturday 12:00 - 14:30
18:00 - 23:00

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