Maison Boulud

Maison Boulud Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons.

"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud

Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing from Chef Daniel’s childhood memories growing up in Lyon, of

honest home-cooked meals prepared with an abundance of love. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients available all year round. Signatures include the Royal Seafood Platter with oysters, Maine lobster, prawns & caviar, and Porc Chou Farci, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style served with beetroot & cabbage. Spanning two levels and artfully designed by pre-eminent interior designer Joyce Wang, the restaurant is reminiscent of the glamorous French Riviera. Dine by the idyllic waterfront promenade over handcrafted cocktails, or share intimate moments at the cosy booths in the dining room.

06/08/2026

French savoir-faire, inspired by home. 🇸🇬

In honour of Singapore’s 61st Birthday, we have crafted a holiday menu that honours the spirit of the Lion City.

Begin with the rich DUCK RAVIOLI, executed with precise French craftsmanship. To finish, experience the much-anticipated return of our Durian “Royale” Soufflé—a showstopping, delicate classic reimagined with Singapore’s most iconic flavour.

Your table by the bay is waiting.

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

03/08/2026

From the first course to the final toast, Chef Wilfrid Hocquet of Margo Bangkok joined Chef Vincent to bring together two modern French bistros, united by a shared culinary philosophy and years of friendship within the Boulud family.

Here's a look back at two unforgettable evenings of exceptional cuisine, Bordeaux wines and convivial hospitality.

A nod to the garden city we call home. Capturing the essence of an August evening in Singapore, the EMERALD SUNSET is ou...
01/08/2026

A nod to the garden city we call home.

Capturing the essence of an August evening in Singapore, the EMERALD SUNSET is our latest creation. Rich spirits meet the familiar, comforting notes of house-made pandan, balanced with fresh citrus and tropical fruit for a smooth, refreshing escape.

Made for golden hour along our waterfront home at .

Every great bottle has a story.As part of Beyond the Cellar at , discover the 2025 Hampton Water Rosé from Languedoc, Fr...
29/07/2026

Every great bottle has a story.

As part of Beyond the Cellar at , discover the 2025 Hampton Water Rosé from Languedoc, France at Maison Boulud — a vibrant expression of fresh strawberry and red fruit, lifted by crisp citrus and a smooth, mineral finish with subtle notes of French oak.

Enjoy a featured pour, collect a stamp in your Wine Passport and continue your journey across participating restaurants to unlock exclusive rewards.

Discover the world, one glass at a time.

A ritual of bread, cheese & wine. LES VIEUX CLOS SAVENNIÈRES 2023 by Nicolas Joly is an age-worthy Chenin Blanc from Sav...
25/07/2026

A ritual of bread, cheese & wine.

LES VIEUX CLOS SAVENNIÈRES 2023 by Nicolas Joly is an age-worthy Chenin Blanc from Savennières, a terroir celebrated for producing some of the world’s finest dry white wines.

Pour a glass, pass the bread, and stay a little longer.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Bonsoir. Welcome to Maison Boulud.The first welcome arrives long before the menu unfolds — through complimentary warm so...
24/07/2026

Bonsoir. Welcome to Maison Boulud.

The first welcome arrives long before the menu unfolds — through complimentary warm sourdough, delicate amuse-bouches, and small gestures of hospitality that invite guests to settle in and savour the moments ahead.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

An unforgettable first evening of our 4-hands collaboration. We welcomed Chef Wilfrid Hocquet of Margo Bangkok back to ...
22/07/2026

An unforgettable first evening of our 4-hands collaboration. We welcomed Chef Wilfrid Hocquet of Margo Bangkok back to the Boulud family for an evening shaped by shared history, friendship and a mutual passion for French cuisine and wines.

From the decadent and aromatic Truffled Ham Agnolotti from Margo, to the rich Foie Gras Tor Chon from Maison Boulud and more, each course was thoughtfully paired with the timeless wines of Bordeaux.

The celebration continues tonight for one final evening, and we look forward to welcoming you.

Meet us at Level 1.Inspired by the easy charm of terrace dining, our refreshed menu brings together comforting bistro fa...
18/07/2026

Meet us at Level 1.

Inspired by the easy charm of terrace dining, our refreshed menu brings together comforting bistro favourites, generous plates made for sharing and sweet endings worth lingering over.

Now serving dinner daily from 5pm.

Book now: https://mbssg.com/book-maison-boulud
View our menus: https://mbssg.com/maisonboulud-menus

Enjoy responsibly. Guests must be 18 years or older to consume alcohol.

Address

B1-15 & L1-83, The Shoppes
Singapore
018972

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