"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud
Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing from Chef Daniel’s childhood memories growing up in Lyon, of honest home-cooked meals prepared with an abundance of love. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients available all year round. Signatures include the Royal Seafood Platter with oysters, Maine lobster, prawns & caviar, and Porc Chou Farci, a 120-day acorn-fed Ibérico pork rack roasted in porchetta lechon style served with beetroot & cabbage. Spanning two levels and artfully designed by pre-eminent interior designer Joyce Wang, the restaurant is reminiscent of the glamorous French Riviera. Dine by the idyllic waterfront promenade over handcrafted cocktails, or share intimate moments at the cosy booths in the dining room.
