08/08/2026
As the city prepares to celebrate, we take a closer look at a dish shaped by Singapore’s multicultural palate. 🇸🇬
Our Line Caught Red Snapper is served with laksa, rooted in Chinese and Malay influences and closely tied to Peranakan cuisine, alongside aromatic shrimp oil, celeriac purée and squid.
Join Chef Joshua as he takes you through the flavours and elements that bring the dish together.