ÖUR

15/04/2026

SKOGSGLÄNTAN - the name of this dessert translates to ”the glade” & is our new spring dessert. Applecake, apple compote, kale, walnuts, meringue & lime moss. On top we egg our browned butter sorbet & as always everything we do it 100% plantbased. Who has already tried this dessert?🌱🍏

29/03/2026

EASTER MENU 🐣 this week we are serving a three course with spring/easter vibes - traditional flavours with a twist. 🌱

RÅRAKA - Fried potato, lemon fraiche made from Finnish oats. Swedish seaweed caviar, dill & purple onion.

VÅRPRIMÖR - Ramsoncrusted quorn, green asparagus, confit parsnip & buerre blanc.

PARFAIT - Cream cheez parfait, carrotcake and carrot crisps made from Gotland grown carrots. Sea buckthorn & aquafaba meringue.

As always - 100% plants! Only available Easter week 💚

23/03/2026

🧇 25/3 SWEDISH WAFFLE DAY 🧇
Come celebrate waffleday (våffeldagen) now on Wednesday! We have three different waffles on our menu - which one would you like to try?

🍓 SOWLEVÅFFLAN
Strawberry compote, berries, soy whipcream, fejcon. Sweet & savory.

🌊 SKAGENVÅFFLAN
Swedish Skagen with organic tofu, lentils grown on Gotland, seaweed caviar from the west coast of Sweden & dill. Traditional.

🥔 PÄREVÅFFLAN
Potato, smoked tofu fejcon & foamed cashew cheez cause. Comfort.

03/03/2026

❤️💙💛💚

På restaurang Öur i Gamla Stan i Stockholm serveras suovvas och andra samiska rätter som får det att vattnas i munnen på gästerna. K**k och krögare är Andrea Sunna Latu och inspirationen till recepten kommer från hennes farmor. Det enda som skiljer maten från farmor Mariannes är att den är tillagad uteslutande på råvaror från växtriket. Läs om Andreas spännande resa från Árviesjávrien (Arvidsjaur) ut i världen och tillbaka till Sverige.

Läs hela artikeln i Samefolket Digital nummer 2. Du kan läsa via den tryckta utgåvan, eller via vår app: Samefolkets e-tidning (den finns där appar finns). 📱
Eller via länken:
https://digital.samefolket.se/p/samefolket-digital/nummer-2-2026/a/andrea-sunna-latus-krogkoncep-ar-unikt-veganskt-pa-samiskt-vis/9057/2100535/69816341

20/02/2026

We are so proud and honored to share that we’re on the front page of the Swedish Sámi magazine Samefolket’s next issue❤️ !
Have you read it yet?

Senaste Samefolket är här! Den här gången möter du bland många andra Andréa Sunna Latu, vegansk k**k som rest världen runt innan hon öppnade krog med en meny inspirerad av farmor. Vi rapporterar förstås också från marknaden i Jokkmokk och från samiska nationaldagen och håller som alltid koll på vad som händer i politiken, kulturen och livet runt om i Sápmi.

Läs hela artikeln i Samefolket Digital nummer 2. Du kan läsa via den tryckta utgåvan, eller via vår app: Samefolkets e-tidning (den finns där appar finns). 📱
Eller via länken:
https://digital.samefolket.se/p/samefolket-digital/nummer-2-2026/s/i-detta-nummer/9057/2100535/222037

11/02/2026

Celebrating love at ÖUR 🤍 Swipe to see our brunch menu and evening menu, only this Saturday on Valentine’s Day / 14 February. Note ! We are already fully booked for the evening, if you want to be put on a waiting list let us know! Only few brunch tables left - book now so you don’t miss out! 📸 photocredit:

07/02/2026

Ollu giitu to to everyone that celebrated the Sámi national day together with us ❤️💙💛💚 Some photos from the curated 5-course with inspiration from Sápmi served yesterday, in honor of our heritage. Mii leat ain dás!

30/01/2026

6/2: SÁMI NATIONAL DAY!🤍
Celebrate together with us, with our sámi inspired menu specially curated for this day! We will twist and turn the traditional elements, to give you an extraordinary food experience. If you wear your kolt, get a 15% discount. Bures Boahtin! ❤️💙💚💛 photo by

11/01/2026

SWIPE > ÖUR: bts 2025 📷 🌲🤍

06/01/2026

SWIPE to see before & after pictures.. do you see the vision? 🤍

In the spring of 2025 we started rebuilding our venue. With money from our own pocket; a very limited budget but a lot of heart we spent days and nights fixing up the sterile, cold cellar into what is now ÖUR. These ”idea”-pictures actually was what we used while we’re making up the place. Crazy now to see the finished result! We were nervous, what if no one actually showed up? What if this is absolutely nuts? What if we just spent all our efforts for nothing? But you all proved us wrong! From the day we opened in April we have had the best guests in the world visiting us, supporting us & giving us love. We have been blessed with incredible staff & have week after week been shocked by how many of you find your way down to us, and how many of you are revisiting us for the 4,5,6,7th time.. It has not always been easy but we are so grateful we get to share this space with you all & for all the support you have been giving us!🤍 So what are our dreams for 2026? We hope to be able to get our own place, a place we own ourselves visable from the outside, with a liquor license and freedom to run ÖUR in the way we always have wanted and for grandmas cooking to continue to live on! Thank you for 2025 & see you in 2026!