Logan Brown Restaurant & Bar

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Logan Brown Restaurant & Bar Logan Brown Restaurant - A welcoming, inspiring and genuine taste of our place, our people and the p
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We opened in December Friday the 13th in 1996 and decades later it is way different but still the same! We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations and of course will continue to do so. What has never changed is the sharing with our guests our true passion for our craft, our community and our country. We want everyone to be as proud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it. Working closely with these passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go. We care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurants carbon foot print can be significant so meet the challenge of minimising it with an Environmark program.

30/10/2026

As we wrap up our final NZSO performance at Logan Brown for 2026, we reflect with immense gratitude on a wonderful partnership built on shared passion, creativity and community.

Rooted in the spirit of kaitiakitanga, we value the connections we nurture and the people who make them meaningful.

A heartfelt thank you to the NZSO and everyone who has shared these special moments with us. Ngā mihi nui.

Some occasions deserve something truly special. Join us at Logan Brown for an elegant dining experience, whether you’re ...
30/10/2026

Some occasions deserve something truly special.

Join us at Logan Brown for an elegant dining experience, whether you’re celebrating a milestone, planning a romantic evening, or simply making time for someone special.

Elevate your occasion with a beautiful floral arrangement by Flowers Manuela, available upon request when booking.

Reserve your table today and let us take care of the finer details. When making your reservation, simply let us know if you’d like flowers arranged for your visit.

We look forward to welcoming you.

29/10/2026

A classic with a Logan Brown twist.

Our Logan Brown Negroni brings together Reid & Reid ‘Native’ Gin and Reid & Reid Bitter Aperitivo for a beautifully balanced blend of botanical character and bittersweet elegance.

A timeless cocktail, crafted to be savoured.

A little sweetness to finish the evening. From the delicate tropical notes of our Coconut & Lemongrass Crème Brûlée to t...
23/10/2026

A little sweetness to finish the evening.

From the delicate tropical notes of our Coconut & Lemongrass Crème Brûlée to the aromatic elegance of our Cardamom Crémeux, each dessert offers its own little moment of indulgence.

And the perfect finishing touch? A glass of w**e to complement every spoonful.

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21/10/2026

We’re delighted to introduce two exceptional w**es to the Logan Brown collection: Te Mata Estate Gamay Noir and Craggy Range Te Kahu Cabernet Franc and Merlot.

Each brings its own character, depth and expression of New Zealand’s renowned w**e regions, thoughtfully selected to complement the Logan Brown dining experience.

**e

20/10/2026

Our indulgent chocolate cake is available to order for your special occasions, thoughtfully crafted to bring a touch of Logan Brown elegance to every celebration.

For birthdays, milestones, and moments worth savouring, let us make it memorable.

Enquire with our team to arrange your celebration cake.

17/10/2026

Congratulations to our lucky giveaway winners, who enjoyed an elegant evening at Logan Brown and an unforgettable performance with the New Zealand Symphony Orchestra last night.

A heartfelt thank you to NZSO for partnering with us, and to everyone who entered and shared in the excitement.

We look forward to bringing you another special giveaway soon!

15/10/2026

A celebration of seasonal elegance.

Our Celeriac Fondant, paired with candied walnuts, scallion oil, grilled scallion, tempura oyster mushroom, and a delicate truffle and leek velouté.

A thoughtful composition of texture, depth, and flavour, crafted to be savoured at Logan Brown.

A little more sunshine, a little more spritz. 🍊As Wellington warms up, there’s no better time to enjoy a refreshing spri...
12/10/2026

A little more sunshine, a little more spritz. 🍊

As Wellington warms up, there’s no better time to enjoy a refreshing spritz at Logan Brown. Bright, bubbly, and made for those longer afternoons, it’s a little taste of spring in every glass.

Join us at the bar and raise a glass to the warmer days ahead.

☀️

12/10/2026

A little glimpse behind the scenes…

Inspired by the magic of The Sleeping Beauty, we captured a touch of ballet elegance at Logan Brown.

Featuring our Caramelised White Chocolate Crèmeux, Rose, Raspberry Sorbet & Golden Mist.

Celebrate the season with our $85 Ballet Bistro Offer, available 29 October – 7 November.

Fine dining, beautiful bubbles and a little fairytale magic. Simply note “Ballet offer” when booking.

Address

192 Cuba Street
Wellington
6011

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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