Logan Brown Restaurant & Bar

Logan Brown Restaurant & Bar Logan Brown Restaurant - A welcoming, inspiring and genuine taste of our place, our people and the p
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We opened in December Friday the 13th in 1996 and decades later it is way different but still the same! We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations and of course will continue to do so. What has never changed is the sharing with our guests our true passion for our craft, our community and our country. We want everyone to be as pr

oud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it. Working closely with these passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go. We care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurants carbon foot print can be significant so meet the challenge of minimising it with an Environmark program.

Sunday’s are BYO wine night here at Logan Brown. Dust something out of the cellar and bring it in to enjoy alongside our...
13/06/2026

Sunday’s are BYO wine night here at Logan Brown.

Dust something out of the cellar and bring it in to enjoy alongside our 6 course or Al a carte menu.

Glassware and wine service will be taken care of.

Loganbrown.co.nz

Pearl 11: Our DiamondCalling Debbie Jones a pearl doesn't quite do her justice.Deb joined Logan Brown during the challen...
11/06/2026

Pearl 11: Our Diamond

Calling Debbie Jones a pearl doesn't quite do her justice.

Deb joined Logan Brown during the challenges of 1999, helping steer the business through cash-flow pressures, renovations, and uncertainty. More than twenty-five years later, she's still with us, now as a shareholder, business partner, and trusted voice in many of our biggest decisions.

Her practical know-how, common sense, and emotional intelligence have helped shape Logan Brown in countless ways.

Quite simply, Deb is our diamond.

— Steve

🔗 Read the full story on our website

Good luck to the mighty Hurricanes for their semi-final game on Saturday.We hope the cake tin is full of supporters.Be i...
10/06/2026

Good luck to the mighty Hurricanes for their semi-final game on Saturday.
We hope the cake tin is full of supporters.

Be into win four tickets to the Saturdays' semi-final v The Blues!!

Just email [email protected] with the names of two of the most revered Hurricanes who helped out with community fundraisers during the years we sponsored them, This included a children's hospital fundraiser where they proved to be surprisingly good waiters.

Clue; see www.loganbrown.co.nz/our-pearls Pearl 5

(Blues fans not eligible!)

The lucky winner will be notified at 4 pm on Friday.

If you miss out book your own seats here
https://hurricanes.flicket.co.nz/

Pearl 10: Growing LeadersBy the end of 2000, a new generation of leaders was beginning to emerge. Shaun Clouston had ris...
09/06/2026

Pearl 10: Growing Leaders

By the end of 2000, a new generation of leaders was beginning to emerge. Shaun Clouston had risen through every section of the kitchen after starting with us just weeks after opening, eventually helping lead Logan Brown through its formative years before heading to Sydney to broaden his horizons.

The reins passed to Des Harris, while Hannah Marshall and Natasha Ellis rose through the front-of-house ranks. Together, these leaders helped shape the culture, consistency, and systems that still underpin Logan Brown today.

As the business matured, we were no longer simply trying to survive. We were learning how to thrive.

— Steve

🔗 Read the full story on our website

Pearl 09: The Comeback Our gamble paid off. We opened a new version, Logan Brown Restaurant and Bar, and the response wa...
27/05/2026

Pearl 09: The Comeback

Our gamble paid off. We opened a new version, Logan Brown Restaurant and Bar, and the response was immediate. The energy had shifted, and people noticed.

Local media quickly became regulars, bringing their networks as word spread. At the same time, The Lord of the Rings was filming, and cast members added to the buzz.

There were moments of tension, but we held our course. The bar hummed, the energy returned, and before long we were back to a busy, vibrant restaurant filled with life.

A few months in, we made the restaurant smoke-free. It took a year to repay our loans, but stability finally followed.

— Steve

🔗 Read the full story on our website

Do you want the latest from Logan Brown hot off the Press?Steve Logan personally circulates a regular newsletter which c...
25/05/2026

Do you want the latest from Logan Brown hot off the Press?

Steve Logan personally circulates a regular newsletter which contains all our latest news, competitions and celebrations of our 30 years in the business in the form of "Our Pearls"

Signing up is easy, head to...
https://www.loganbrown.co.nz/our-latest-news

Coastal Lamb Loin, Lamb Shank Pie, spud mash, sprouts, black garlic Sharing a Taste of our Place loganbrown.co.nz
22/05/2026

Coastal Lamb Loin, Lamb Shank Pie, spud mash, sprouts, black garlic

Sharing a Taste of our Place

loganbrown.co.nz

Pearl 08: The Reset As the new millennium began, we focused on a fresh start. We closed for two weeks while Trace Murdoc...
22/05/2026

Pearl 08: The Reset

As the new millennium began, we focused on a fresh start. We closed for two weeks while Trace Murdoch and his team delivered an extraordinary refit.

To soften the building’s grandeur, we relocated the bar to the entrance, creating a cocktail-focused centrepiece with a wine library and saltwater fish tank. Guests could flow straight to the bar on arrival, removing any sense of intimidation.

We introduced softer colours and textures, redesigned uniforms, refreshed the menu, and rethought service and table settings. The new direction was reflected in our updated logo, introducing the martini glass.

This wasn’t just a renovation. It was a reset.

— Steve

🔗 Read the full story on our website

Vodka Cured & Nori Wrapped Ora King Salmon, Yuzu Mustard, Cucumber, Soyloganbrown.co.nz
19/05/2026

Vodka Cured & Nori Wrapped Ora King Salmon, Yuzu Mustard, Cucumber, Soy

loganbrown.co.nz

Wild Game & Pancetta Terrine, duck parfait, pear, fig biscotti Available on our regular menu but also great as a nibble ...
16/05/2026

Wild Game & Pancetta Terrine, duck parfait, pear, fig biscotti

Available on our regular menu but also great as a nibble in our bar

Loganbrown.co.nz

Address

192 Cuba Street
Wellington
6011

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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