Logan Brown Restaurant & Bar

Logan Brown Restaurant & Bar Logan Brown Restaurant - A welcoming, inspiring and genuine taste of our place, our people and the p
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We opened in December Friday the 13th in 1996 and decades later it is way different but still the same! We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations and of course will continue to do so. What has never changed is the sharing with our guests our true passion for our craft, our community and our country. We want everyone to be as proud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it. Working closely with these passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go. We care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurants carbon foot print can be significant so meet the challenge of minimising it with an Environmark program.

Pearl 18: The Big WinIn August 2009, we won the big one: Cuisine NZ Supreme Restaurant of the Year.From 39 finalist rest...
15/09/2026

Pearl 18: The Big Win

In August 2009, we won the big one: Cuisine NZ Supreme Restaurant of the Year.

From 39 finalist restaurants, judged by 21 leading food experts, Logan Brown took the Supreme title, along with Best Smart Dining — Metropolitan. What made it especially meaningful was that the judges seemed to understand exactly what we were trying to do: share a taste of our place, everything we loved about New Zealand food and hospitality.

The senior judges even made an extra visit to make sure we were worthy. Apparently, selecting a Wellington restaurant for the third year in a row was a big call. Auckland was apparently spewing!

We were enormously proud of our team, who continued to deliver the Logan Brown experience with passion, professionalism and skill. And yes, we celebrated long and hard!

The recognition brought 12 months of excellent trading and put us firmly in the spotlight. More accolades would follow, but this one will always hold a very special place in our history.

— Steve

🔗 Read the full story on our website

15/09/2026

The doors are open, the bar is buzzing, and the dining room is alive.

If you’re joining us for an evening at Logan Brown, remember our early dining options in the Bistro — perfect for a relaxed start to your night.

From early dinners to lively service and cocktails at the bar, there’s always something happening at Logan Brown.

We look forward to welcoming you.

From the heart of Central Otago comes Peregrine Pinot Noir — a family-owned, certified organic producer crafting excepti...
13/09/2026

From the heart of Central Otago comes Peregrine Pinot Noir — a family-owned, certified organic producer crafting exceptional w**es with a true sense of place.

We’re proud to pour their beautiful Pinot Noir at Logan Brown, celebrating the care, character and craftsmanship found in every bottle.

**es **ery

A new season has arrived at Logan Brown. Our chefs have been creating, refining and introducing new seasonal dishes acro...
10/09/2026

A new season has arrived at Logan Brown.

Our chefs have been creating, refining and introducing new seasonal dishes across our À La Carte, Bistro and Degustation menus.

Fresh flavours, thoughtful ingredients and a little something new to discover.

We welcome the new season.

Visit our website via the link in bio for the full menu breakdown.

Something new is taking shape in the Logan Brown kitchen… As the season turns, our chefs are creating, refining and reim...
09/09/2026

Something new is taking shape in the Logan Brown kitchen…

As the season turns, our chefs are creating, refining and reimagining — guided by the finest ingredients and a little imagination.

A new chapter is almost ready to be savoured.

08/09/2026

Our Liberty and Logan Brown kitchen and front-of-house teams recently came together for a fun staff w**e tasting — putting their palates, knowledge and skills to the test!

While there’s always a little healthy competition, these tastings are an important part of our commitment to kaitiakitanga — helping our team build a deeper understanding of the w**es we serve, the people who make them, and the stories behind them.

It’s all about learning, sharing knowledge and continuing to grow together.

**etasting **eporn

05/09/2026

Join us at Logan Brown for a special NZSO Lunch — where great kai meets live music, Friday 11th September.

Settle in, enjoy a delicious lunch, and let the music set the mood for a memorable afternoon.

Bookings are still open. We’d love to welcome you.

04/09/2026

Every seat has a story.

Join Steve Logan as he shares a few of his favourite spots to dine at Logan Brown — each with its own little bit of magic.

We look forward to welcoming you soon.

❤️

03/09/2026

Introducing our new Pinot Noir Sour

A refreshing, beautifully balanced cocktail featuring Wet Jacket Pinot Noir and Southward Gin, with a delicate sweetness and bright, elegant finish.

A little different, wonderfully refreshing — we look forward to sharing it with you.

Introducing Man O’ War Pinque Rosé — now joining our w**e list. Elegant, vibrant and beautifully refreshing, this rosé i...
02/09/2026

Introducing Man O’ War Pinque Rosé — now joining our w**e list.

Elegant, vibrant and beautifully refreshing, this rosé is a delightful addition to the menu and the perfect choice as we welcome the warmer days ahead.

We look forward to sharing it with you.

**e

Address

192 Cuba Street
Wellington
6011

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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